Big Mac Wraps
Ingredients
Equipment
Method
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Season the beef with salt, pepper, garlic powder, and onion powder. Stir well and cook for another minute.
- Lay tortillas flat. Spread a layer of Big Mac sauce in the center of each tortilla.
- Top each with cooked beef, shredded cheese, and pickles. Fold into a wrap.
- Wipe skillet clean, then heat over medium and lightly toast each wrap until golden and crispy on both sides.
- Remove from skillet, slice in half, and serve warm. Add lettuce after toasting if using.
Nutrition
Notes
Tried this recipe?
Let us know how it was!🛒 Ingredients
1 lb ground beef (80/20 or lean)
8 tortillas (6–8″; wheat or low-carb if preferred)
4 slices American or cheddar cheese (halved)
1 cup shredded iceberg lettuce
½ cup diced onion
8–12 dill pickle slices
Big Mac–style sauce:
½ cup mayonnaise
2 Tbsp ketchup
1 Tbsp yellow mustard
2 Tbsp sweet pickle relish
(Optional: ¼ tsp garlic & onion powder)
🧰 What You’ll Need
Skillet or frying pan
Mixing bowl
Whisk or spoon
Spatula
Knife & board
Optional: griddle or flat pan for warming tortillas
🔄 Variations & Substitutions
Protein swaps: chicken, turkey, meatless crumbles
Low-carb: use large lettuce leaves as wraps
Crank the spice: add jalapeños or hot sauce
Cheese upgrade: Pepper jack, Swiss, or provolone
Extra crunch: shredded carrots, cabbage, or sliced radishes
🥄 Step‑by‑Step Guide
Step 1: Make the sauce
Combine mayo, ketchup, mustard, relish—and optional spices—in a small bowl. Whisk until smooth. Set aside.
Step 2: Brown the beef
In a skillet over medium heat, cook ground beef until browned and no longer pink. Drain any excess fat and season lightly with salt and pepper.
Step 3: Warm the tortillas
Lightly warm tortillas in a skillet or microwave until just pliable. Don’t overheat!
Step 4: Assemble the wraps
Layer each tortilla with a smear of sauce, a scoop of beef, a sprinkling of cheese and lettuce, diced onions, pickles, and a final drizzle of sauce.
Step 5: Wrap & serve
Fold in the sides and roll up tightly. Slice in half if desired. Serve immediately while warm and melty.
🍽 What to Serve With
Crisp side salad or slaw
Baked sweet potato fries or air-fried fries
Pickles, cherry tomatoes, or veggie sticks
Iced tea, soda, or a light lager
💡 Pro Tips
Don’t overfill—wraps fold more neatly when not stuffed to bursting
Warm tortillas for easy folding—cold wraps crack
Let sauce chill—makes for a thicker, creamier texture
Double the sauce—it disappears fast, trust me!
🧊 Storage Tips
Fridge: Wraps keep well for up to 2 days—reheat gently in a skillet or microwave
Freezer: Assemble without lettuce/pickles, freeze, then thaw and finish before eating
ℹ️ General Info
These wraps capture that unbeatable burger taste but offer lighter, portable convenience. Great for lunchboxes, picnics, or easy dinners—no bun, no fuss!
❓ FAQ
Can I prep ahead?
Yes! Cook the beef and sauce ahead of time. Assemble wraps just before serving.
Can kids assemble their own?
Absolutely—this is fun and interactive!
Can I make it gluten-free?
Yes! Just use certified gluten-free tortillas or large crisp lettuce leaves.
Is the sauce freezer-friendly?
Yes—just let it thaw fully and stir before using.
❤️ Conclusion
These Big Mac Wraps deliver all the flavor you love in a convenient, customizable wrap. They’re quick, satisfying, and perfect for improv meals or a fun cook-at-home dinner.
🍽 More Itty-Bitty Dinner Ideas You’ll Love
Chili Cheese Dog Pasta Bake
Biscuit-Topped Cheeseburger Casserole
English Muffin Breakfast Pizzas
✨ If you whip these up, I’d love to see! Leave a star rating, drop a comment, or tag me with your wrap photos—let’s enjoy it togeth
