Thermomix Mixed Berry Pavlova: The Perfect Celebration Dessert
Introduction
Imagine a dessert that embodies both elegance and delight. The Thermomix Mixed Berry Pavlova offers just that, with a crisp exterior and a soft, marshmallow-like interior topped with fresh berries and sweetened cream. Perfect for any occasion, this Australian favorite will win over your taste buds. To receive more delightful recipes like this, consider subscribing for email updates!
Why You’ll Love This Recipe
This recipe stands out for its simple yet impressive nature. The flavor combination of sweet meringue and tangy berries is irresistible, while the ease of preparation makes it accessible, even for beginner cooks. It’s family-friendly, visually stunning, and sure to make any gathering special.
Ingredients
– 6 egg whites
– 1 1/2 cups caster sugar
– 1 tablespoon cornflour
– 1 teaspoon white vinegar
– 1 teaspoon vanilla extract
– 300ml thickened cream
– 2 tablespoons icing sugar
– 1 teaspoon vanilla bean paste
– 1 cup strawberries, halved
– 1/2 cup raspberries
– 1/2 cup blueberries
– 1/2 cup blackberries
– Fresh mint leaves, for garnish
Necessary Tools
– Thermomix
– Baking tray
– Baking paper
– Whisk
– Serving plate
Ingredient Swaps and Additions
Feel free to customize this pavlova by swapping berries for other fruits such as kiwi or passionfruit. For a richer flavor, try adding a bit of melted chocolate to the cream topping.
Step-by-Step Instructions
1. Preheat the oven to 150°C (130°C fan-forced) and prepare a baking tray with baking paper marked for a 20cm circle.
2. Use the Thermomix with butterfly whisk to beat egg whites for 5 minutes at speed 3.5 until soft peaks form.
3. Gradually add sugar, mixing until the meringue is glossy.
4. Add cornflour, vinegar, and vanilla extract, mixing for 10 seconds at speed 3.5.
5. Spread the meringue on the prepared tray and bake at 120°C (100°C fan-forced) for 1 hour 15 minutes. Let it cool in the oven.
6. Whip cream, icing sugar, and vanilla bean paste in a clean Thermomix bowl until soft peaks form.
7. Top the cooled pavlova with whipped cream and arrange the berries. Garnish with mint leaves.
Serving Suggestions
This pavlova pairs beautifully with a refreshing glass of chilled white wine or a scoop of vanilla ice cream.
Pro Tips for Success
Ensure the meringue mixture is stiff and glossy before baking for the best texture. Allow the pavlova to cool slowly in the oven to prevent cracks.
Storing and Reheating
Store leftover pavlova in the refrigerator for up to three days. Enjoy it cold – reheating is not recommended as it may alter the texture.
FAQ Section
Q: Can I make this pavlova ahead of time?
A: Yes, prepare the meringue in advance and store it in an airtight container. Add the toppings before serving.
Q: What if my meringue cracks?
A: A little cracking is normal and can be disguised with cream and toppings.
Conclusion
In just a few steps, you can create a showstopping dessert with this Thermomix Mixed Berry Pavlova. Its simplicity and elegance make it a favorite. Don’t forget to leave a review, share photos, or tag us on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving: Calories – 250; Total Fat – 8g; Saturated Fat – 5g; Carbohydrates – 40g; Sugars – 36g; Protein – 3g.
Mixed Berry Pavlova
Ingredients
Method
- Preheat the oven to 150°C (130°C fan-forced) and prepare a baking tray with baking paper marked for a 20cm circle.
- Use the Thermomix with butterfly whisk to beat egg whites for 5 minutes at speed 3.5 until soft peaks form.
- Gradually add sugar, mixing until the meringue is glossy.
- Add cornflour, vinegar, and vanilla extract, mixing for 10 seconds at speed 3.5.
- Spread the meringue on the prepared tray and bake at 120°C (100°C fan-forced) for 1 hour 15 minutes. Let it cool in the oven.
- Whip cream, icing sugar, and vanilla bean paste in a clean Thermomix bowl until soft peaks form.
- Top the cooled pavlova with whipped cream and arrange the berries. Garnish with mint leaves.
