The Berry Mascarpone Dream Cake is a delightful blend of rich mascarpone cheese and fresh mixed berries. This cake is a perfect blend of light and airy, while bursting with the sweetness of berries, making it a delicious treat for any occasion.
Ingredients
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups granulated sugar
3/4 cup unsalted butter, softened
1/2 cup vegetable oil
1 tbsp vanilla extract
4 large eggs
1 cup buttermilk
1 1/4 cups fresh mixed berries (strawberries, raspberries, blueberries), divided
8 oz mascarpone cheese
2 cups heavy whipping cream
1 cup powdered sugar
Directions
1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the granulated sugar and butter until light and fluffy. Add the vegetable oil and vanilla extract, beating until well combined.
4. Add the eggs one at a time, mixing well after each addition. Alternate adding the flour mixture and buttermilk to the batter, beginning and ending with the flour mixture.
5. Fold in 1 cup of berries gently, then divide the batter evenly among the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
7. In a medium bowl, beat mascarpone cheese until smooth. In a separate large bowl, whip the heavy whipping cream and powdered sugar until soft peaks form.
8. Gently fold the whipped cream into the mascarpone until combined and smooth.
9. Once the cakes are cool, spread a layer of mascarpone frosting on top of the first cake layer. Sprinkle a few mixed berries on top. Repeat with the second layer.
10. Place the last cake layer on top and spread frosting evenly over the top and sides.
11. Garnish with the remaining berries on top. Chill the cake for at least an hour before serving to let the flavors meld.
Notes
To ensure the cake layers are moist and fluffy, make sure not to overmix the batter once the flour is added.
Allow the mascarpone cheese to come to room temperature before beating it to ensure a smooth, creamy texture.
Chilling the cake helps the flavors meld together, making it more flavorful when served.
Cook Techniques
Creaming the butter and sugar together until light and fluffy is crucial for the cake’s texture. It incorporates air into the batter, making it rise beautifully.
Folding the whipped cream into the mascarpone gently preserves the airiness of the frosting, giving it a light texture.
Using fresh, firm berries prevents them from bleeding into the batter or frosting, maintaining the cake’s appearance and flavor.
FAQ
Q: Can I use frozen berries for the cake?
A: Fresh berries are recommended for the best texture and flavor, but frozen berries can be used in a pinch. Just make sure to thaw and drain them well before adding to the batter.
Q: Can I make the cake layers in advance?
A: Yes, the cake layers can be baked, cooled, and wrapped tightly in plastic wrap up to two days in advance. Store them in the refrigerator until you are ready to assemble and frost the cake.
Q: How should I store the cake?
A: The assembled cake should be stored in the refrigerator due to the fresh berries and mascarpone frosting. Allow it to come to room temperature for about 30 minutes before serving.
Q: Is there a substitute for mascarpone cheese?
A: Cream cheese can be used as a substitute for mascarpone cheese. The flavor will be slightly tangier, but it will still create a delicious frosting.
Conclusion
The Berry Mascarpone Dream Cake is a harmonious blend of moist cake, airy mascarpone frosting, and fresh, juicy berries. It’s a show-stopping dessert that is sure to impress your guests, whether it’s for a birthday, special occasion, or a simple family gathering. Each bite is a delightful experience, with the creamy mascarpone frosting perfectly complementing the fresh berries.
More Recipes Suggestions and Combination
For a citrusy twist, try adding a bit of lemon zest to the cake batter and frosting. The bright acidity pairs wonderfully with the berries and mascarpone.
If you love chocolate, consider adding a layer of chocolate ganache between the cake layers or drizzling it on top for an extra indulgent treat.
For a tropical variation, swap the berries for fresh mango and pineapple. The sweetness of the tropical fruits will pair beautifully with the creamy mascarpone frosting.
For a nutty addition, sprinkle crushed almonds or pistachios between the layers or on top of the frosting. The crunch adds a delightful texture contrast.
Berry Mascarpone Dream Cake is a versatile canvas, allowing you to get creative with flavors and decorations. Enjoy baking and savoring this delightful cake!
Berry Mascarpone Dream Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the granulated sugar and butter until light and fluffy. Add the vegetable oil and vanilla extract, beating until well combined.
- Add the eggs one at a time, mixing well after each addition. Alternate adding the flour mixture and buttermilk to the batter, beginning and ending with the flour mixture.
- Fold in 1 cup of berries gently, then divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- In a medium bowl, beat mascarpone cheese until smooth. In a separate large bowl, whip the heavy whipping cream and powdered sugar until soft peaks form.
- Gently fold the whipped cream into the mascarpone until combined and smooth.
- Once the cakes are cool, spread a layer of mascarpone frosting on top of the first cake layer. Sprinkle a few mixed berries on top. Repeat with the second layer.
- Place the last cake layer on top and spread frosting evenly over the top and sides.
- Garnish with the remaining berries on top. Chill the cake for at least an hour before serving to let the flavors meld.
