Beef and Broccoli Ramen Stir Fry
Prepare yourself for a culinary adventure with this Beef and Broccoli Ramen Stir Fry! If you’re anything like me, you know that the perfect dish marries convenience with incredible flavors. This recipe does just that, bringing together tender beef, vibrant broccoli, and ramen noodles in a savory sauce that makes your taste buds dance! I’m so grateful to share this recipe with you—it’s a weeknight dinner that you and your family will love.
Why You’ll Love This Recipe
This Beef and Broccoli Ramen Stir Fry is a total game changer! First off, it’s packed with flavor—imagine the savory taste of oyster and hoisin sauces enveloping perfectly cooked noodles and crispy vegetables. Not only does it taste amazing, but it also comes together quickly—perfect when you’re short on time but still want a satisfying meal. Plus, it’s family-friendly! Kids and adults alike will be reaching for seconds, leaving you as the star chef of the household.
Ingredients
– 1 pound flank steak, thinly sliced
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– 4 cups broccoli florets
– 2 packs instant ramen noodles (discard seasoning packets)
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1/4 cup oyster sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon sesame oil
– 1/4 cup beef broth
– 2 green onions, sliced
– Sesame seeds, for garnish
Necessary Tools
– Large bowl for marinating
– Skillet or wok
– Pot for boiling noodles
– Wooden spoon or spatula for stirring
– Knife and cutting board for slicing
Ingredient Swaps and Additions
Feel free to customize this dish! Swap flank steak for chicken or tofu for a delicious alternative. If you’re a fan of extra veggies, throw in bell peppers, snap peas, or carrots for added color and nutrition. Looking to spice things up? Consider adding some red pepper flakes or a drizzle of sriracha!
Step-by-Step Instructions
1. Start by marinating your flank steak. In a large bowl, mix the sliced beef with soy sauce and cornstarch. Let it sit for 10 minutes to really soak up that flavor.
2. Cook the ramen noodles according to package directions, drain, and set them aside while you work on the rest.
3. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until it’s nicely browned. Remove the beef and set it aside.
4. In the same skillet, add the remaining tablespoon of oil and toss in the broccoli. Stir-fry for 3-4 minutes until it’s crisp-tender and vibrant.
5. Next, add the minced garlic and grated ginger to the broccoli, sautéing for another minute until fragrant and oh-so-inviting.
6. Return the beef to the skillet and add the cooked ramen noodles. Then, pour in the oyster sauce, hoisin sauce, sesame oil, and beef broth. Toss everything together for about 2-3 minutes, letting the noodles soak up all the delicious sauce.
7. Finally, garnish with sliced green onions and sprinkle with sesame seeds before serving. Voila!
Serving Suggestions
This Beef and Broccoli Ramen Stir Fry pairs beautifully with a side of steamed dumplings or a simple cucumber salad. You can also serve it with some crispy spring rolls for a complete meal that will wow your family and friends.
Pro Tips for Success
– Make sure to slice the beef against the grain for optimal tenderness.
– Don’t skip the marinating step; it enhances the flavor and texture of the meat.
– Feel free to adjust the amount of sauce according to your taste preference—more sauce means more flavor!
Storing and Reheating
If you have leftovers (though I can’t guarantee it!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy again, simply reheat in a skillet over medium heat, adding a splash of beef broth or water to prevent drying out.
FAQ Section
Can I use regular ramen noodles instead of instant?
Absolutely! As long as they’re cooked beforehand, they’ll work just as well.
Is this recipe gluten-free?
To make it gluten-free, substitute the soy sauce with a gluten-free alternative, and ensure your oyster sauce is also gluten-free.
Conclusion
This Beef and Broccoli Ramen Stir Fry is everything you want in a weeknight dinner—quick, delicious, and mindful of busy lives. I love how easy it is to pull together for a satisfying meal, and I’m excited for you to try it! If you loved this recipe, please leave a review, share your photos, or tag it on Pinterest and Instagram!
Nutritional Information
Approximate nutritional information per serving:
– Calories: 400
– Protein: 30g
– Fat: 15g
– Carbohydrates: 40g
– Fiber: 3g
Dig in, and enjoy the irresistible flavors of this dish!
Beef and Broccoli Ramen Stir Fry
Ingredients
Method
- In a large bowl, mix the sliced beef with soy sauce and cornstarch. Let it sit for 10 minutes to marinate.
- Cook the ramen noodles according to package directions, drain, and set them aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef and set it aside.
- In the same skillet, add the remaining tablespoon of oil and toss in the broccoli. Stir-fry for 3-4 minutes until crisp-tender.
- Add the minced garlic and grated ginger to the broccoli, sauté for another minute until fragrant.
- Return the beef to the skillet and add the cooked ramen noodles. Pour in the oyster sauce, hoisin sauce, sesame oil, and beef broth. Toss everything together for 2-3 minutes.
- Garnish with sliced green onions and sprinkle with sesame seeds before serving.
