Introduction
Looking for a comforting and hearty dish that’s perfect for a family dinner or a casual get-together? This BBQ Chili Cheese Biscuit Casserole is the answer! Loaded with savory meat, beans, and cheesy biscuits on top, this dish perfectly combines classic favorites into one delightful meal.
Detailed Ingredients with measures
500g ground beef
150g onion, chopped
2 cloves garlic, minced
400g canned diced tomatoes
200ml BBQ sauce
450g canned kidney beans, drained and rinsed
1 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp black pepper
250g shredded cheddar cheese
200g self-rising flour
150g butter, cubed
180ml milk
150ml sour cream
1 tbsp fresh parsley, chopped (for garnish)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions
1. Preheat your oven to 200°C (390°F).
2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
4. Stir in the canned diced tomatoes, BBQ sauce, kidney beans, chili powder, cumin, paprika, and black pepper. Let the mixture simmer for 10 minutes.
5. Transfer the meat and bean mixture to a 9×13-inch baking dish. Sprinkle half of the shredded cheddar cheese evenly over the top.
6. In a mixing bowl, combine the self-rising flour and cubed butter. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
7. Stir in the milk and sour cream until a soft dough forms.
8. Drop spoonfuls of the biscuit dough evenly over the top of the cheese layer in the baking dish.
9. Sprinkle the remaining shredded cheddar cheese over the biscuit dough.
10. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
11. Once baked, let it cool slightly before serving. Garnish with chopped fresh parsley.
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Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (390°F) to ensure it reaches the right temperature for baking your casserole.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, brown the 500g ground beef until it is fully cooked. Make sure to drain any excess fat at this stage to keep the dish from becoming greasy.
Step 3: Sauté Onions and Garlic
Add 150g chopped onion and 2 minced cloves of garlic to the skillet. Sauté them together until the onions become translucent, releasing a fragrant aroma.
Step 4: Mix in the Remaining Ingredients
Stir in 400g canned diced tomatoes, 200ml BBQ sauce, 450g canned kidney beans (drained and rinsed), 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, and 1/4 tsp black pepper. Allow this hearty mixture to simmer for 10 minutes, letting the flavors meld together.
Step 5: Transfer to Baking Dish
Carefully transfer the seasoned meat and bean mixture to a 9×13-inch baking dish. Sprinkle half of the 250g shredded cheddar cheese evenly over the top, adding a rich, cheesy layer beneath the biscuits.
Step 6: Prepare the Biscuit Dough
In a mixing bowl, combine 200g self-rising flour with 150g cubed butter. Use a pastry cutter or fork to mix until the texture resembles coarse crumbs, a tactile step that encourages anticipation for the biscuits to come.
Step 7: Combine Wet Ingredients
Slowly stir in 180ml milk and 150ml sour cream until a soft dough forms. This mixture should be moist and slightly sticky, setting the stage for tender biscuits.
Step 8: Add Biscuit Dough
Drop spoonfuls of the biscuit dough evenly over the top of the cheese layer in the baking dish. The aim is to create a cozy blanket of biscuit topping across the rich filling.
Step 9: Top with Cheese
Sprinkle the remaining shredded cheddar cheese over the biscuit dough. This adds an extra golden, cheesy layer that enhances the dish’s appearance and flavor.
Step 10: Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes. Look for the biscuit topping to turn golden brown and cooked through, filling your kitchen with an irresistible aroma.
Step 11: Cool and Garnish
Once baked, let your casserole cool slightly before serving. Garnish it with chopped fresh parsley to add a pop of color and a fresh touch.
Notes
Serving Size
This recipe yields approximately 8 servings, making it ideal for family dinners or gatherings.
Flavor Variations
Feel free to experiment with different beans, such as black beans or pinto beans, for a unique twist. Adding jalapeños can spice things up for those who enjoy a kick.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Make-Ahead Tips
You can prepare the meat mixture a day in advance and assemble the casserole before baking, making it a convenient option for busy evenings.
Cook Techniques
Sautéing
Cooking ingredients like onions and garlic in a small amount of fat over medium heat to enhance their flavor and aroma.
Simmering
Cooking a mixture at a low temperature to meld flavors, often done after adding liquids and other ingredients.
Baking
Cooking the casserole in the oven, allowing for even heat distribution and browning of the biscuit topping.
Mixing Dough
Combining self-rising flour, butter, milk, and sour cream to form a soft biscuit dough, ensuring not to overmix for a tender texture.
Layering
Building the dish in layers, starting with the meat and bean mixture, followed by cheese, and ending with the biscuit dough on top for even cooking.
FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great substitute for ground beef if you prefer a leaner option.
What can I substitute for kidney beans?
You can use black beans, pinto beans, or cannellini beans as alternatives.
Is it possible to prepare this casserole in advance?
Yes, you can prepare the meat and bean mixture ahead of time and store it in the refrigerator until you’re ready to add the biscuit dough and bake.
Can I freeze leftovers?
Yes, this casserole can be frozen. Make sure to let it cool completely before transferring it to an airtight container for freezing.
What if I don’t have self-rising flour?
You can make a substitute by combining regular all-purpose flour with baking powder and salt. Use 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt for every cup of self-rising flour needed.
Conclusion
BBQ Chili Cheese Biscuit Casserole is a delightful blend of flavors and textures that brings comfort and satisfaction to any meal. Its hearty ingredients and cheesy biscuit topping make it a favorite for family gatherings or casual dinners. This dish not only pleases the palate but also provides a wonderful opportunity to enjoy quality time with loved ones over a wholesome meal.
Chili Mac Casserole
Combine the elements of macaroni and cheese with chili for a creamy and comforting twist. Use elbow macaroni, ground beef, kidney beans, and top with cheddar cheese for a cozy family favorite.
BBQ Chicken Biscuit Bake
Substitute ground beef with shredded cooked chicken and replace the chili flavors with a tangy BBQ twist. Add some corn and a sprinkle of green onions for an extra layer of flavor.
Meatball Biscuit Bake
Replace the ground beef with meatballs, and mix in marinara sauce instead of BBQ sauce for an Italian-inspired casserole. Top with mozzarella cheese and serve with a side of garlic bread.
Vegetarian Chili Casserole
For a meat-free version, use lentils or a mix of beans with diced peppers and corn. Season with similar spices, and top with cheesy biscuits for a hearty, plant-based meal.
Southwestern Hash Brown Casserole
Incorporate frozen hash browns into the mix along with black beans, corn, and taco seasoning. Top with biscuit dough, cheese, and bake until golden for a deliciously different casserole.
Breakfast Biscuit Casserole
Transform this dish into a breakfast delight by layering cooked breakfast sausage with scrambled eggs and cheese, topped with biscuits. Ideal for brunch gatherings!
BBQ Chili Cheese Biscuit Casserole
Ingredients
Method
- Preheat your oven to 200°C (390°F).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
- Stir in the canned diced tomatoes, BBQ sauce, kidney beans, chili powder, cumin, paprika, and black pepper. Let the mixture simmer for 10 minutes.
- Transfer the meat and bean mixture to a 9×13-inch baking dish. Sprinkle half of the shredded cheddar cheese evenly over the top.
- In a mixing bowl, combine the self-rising flour and cubed butter. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the milk and sour cream until a soft dough forms.
- Drop spoonfuls of the biscuit dough evenly over the top of the cheese layer in the baking dish.
- Sprinkle the remaining shredded cheddar cheese over the biscuit dough.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Once baked, let it cool slightly before serving. Garnish with chopped fresh parsley.
