When the aroma of melting cheese and smoky barbecue sauce fills the air, it signals one thing: it’s time for a cozy meal that brings everyone together. This BBQ Chicken Cheese Stromboli is my go-to solution on those hectic evenings when fast food tempts me but homemade comfort wins. Utilizing tender rotisserie chicken and sautéed onions, wrapped in warm, golden pizza dough, it transforms into a sensational dish for any occasion—whether it’s a game night or a family gathering.
What I love most about this stromboli is its comforting familiarity, combined with the versatility to suit everyone’s tastes. With its crispy crust and gooey filling, each bite is an invitation to savor the moment. And the best part? It’s incredibly easy to whip up, even on the busiest nights. So let’s roll up our sleeves and dive into making this delicious treat that promises satisfaction from the first slice to the last!
Why is BBQ Chicken Cheese Stromboli a Must-Try?
Comforting, Familiar Flavors: The BBQ Chicken Cheese Stromboli combines classic ingredients that everyone loves—tender chicken, rich cheese, and smoky barbecue sauce.
Quick and Easy: With minimal prep time, this dish can be on your table in under an hour—perfect for busy lifestyles!
Family-Friendly Appeal: It’s a crowd-pleaser, ensuring even the pickiest eaters find joy at mealtime.
Customizable Options: Feel free to switch up ingredients; add veggies or use gluten-free dough to fit dietary preferences!
Serve it Up: Pair with a crisp salad or tangy ranch for a simple, satisfying dinner!
BBQ Chicken Cheese Stromboli Ingredients
For the Stromboli Base
- Pizza Dough – Use homemade or store-bought; ensure it’s well-stretched for the perfect wrap around the filling.
- Egg – A beaten egg for brushing the crust; this will give your stromboli that golden, shiny finish.
- Unsalted Butter – Adds flavor and moisture; can be swapped with olive oil for a lighter option.
For the Filling
- Red Onion – Sauté until sweet and fragrant; any onion variety works well here.
- Rotisserie Chicken – The star of the show! This tender chicken is perfect, but feel free to use leftover grilled chicken or turkey for a twist.
- Provolone Cheese – Provides a creamy melt; swap for mozzarella or Monterey Jack if desired.
- Barbecue Sauce – Gives that signature tang; alternative sauces like ranch or garlic aioli can elevate the dish.
- Italian Seasoning – Enhances overall flavor; dried oregano or basil can step in if needed.
- Parmesan Cheese – Grated for topping; you can use any hard cheese for extra flavor.
Optional Serving Suggestion
- Serve with additional barbecue sauce for dipping or a side of crisp salad for a fun, family-friendly meal.
How to Make BBQ Chicken Cheese Stromboli
Preheat your oven to 190°C (375°F) and prepare a baking tray by lining it with parchment paper. This ensures a perfect bake and easy cleanup!
Melt unsalted butter in a skillet over medium heat, then add sliced red onion. Sauté until the onions are softened and fragrant; this should take about 5 minutes. Set aside.
Roll out your pizza dough into a rectangle on a floured surface. Layer provolone cheese along the center, creating a delightful cheesy base for your filling.
Combine shredded rotisserie chicken, sautéed onions, and barbecue sauce in a bowl. Mix well, then spread this savory mixture evenly over the provolone cheese.
Roll the dough tightly, starting from the filled side. Ensure to seal the seams well and tuck the ends to keep your delicious filling secure.
Brush the entire log with beaten egg, creating a beautiful glaze. Then, sprinkle Italian seasoning and grated Parmesan cheese over the top for extra flavor and appeal.
Score diagonal slits on the top of the dough using a sharp knife. This helps steam escape and creates a lovely visual effect while baking.
Bake in the preheated oven for 20-25 minutes, until the stromboli is golden brown and crisp. Keep an eye out for that deliciously enticing aroma!
Cool slightly on a wire rack before slicing. This resting period makes it easier to cut and enhances the overall texture—trust me, it’s worth the wait!
Optional: Serve warm with extra barbecue sauce for dipping to elevate your stromboli experience.
Exact quantities are listed in the recipe card below.
What to Serve with BBQ Chicken Cheese Stromboli?
When enjoying a warm, cheesy stromboli, it’s essential to complement it with sides that enhance its deliciousness and create a well-rounded meal.
Crisp Green Salad: A fresh salad with a zesty vinaigrette balances the richness of the stromboli, offering a satisfying crunch.
Coleslaw: The crunchy cabbage and creamy dressing provide a delightful contrast, making each bite more enjoyable as you savor the flavors.
Garlic Breadsticks: Perfectly baked and buttery, these complement the barbecue sauce in the stromboli while adding an irresistible aromatic touch.
Sweet Potato Fries: Their subtle sweetness contrasts beautifully with the savory filling and adds a fun twist for those who love a crunchy side.
Spicy Pickles: The tangy heat of pickles acts as a palate cleanser and cuts through the richness of the cheese and chicken, keeping every bite exciting.
Creamy Ranch Dip: Serve alongside for a creamy counterpart to the flavorful stromboli, enhancing every morsel with ranch goodness.
Beer or Iced Tea: Pair your meal with a cold beer or refreshing iced tea to wash down the flavors and elevate the dining experience with a casual vibe.
Each pairing brings something unique to the table, making your BBQ Chicken Cheese Stromboli not just a meal but a delightful gathering experience.
How to Store and Freeze BBQ Chicken Cheese Stromboli
Room Temperature: Store the stromboli loosely covered at room temperature for a few hours if serving immediately. Avoid direct sunlight and consume within 3 hours for best taste.
Fridge: Wrap the cooled stromboli in foil or plastic wrap and refrigerate for up to 3 days. This keeps the BBQ Chicken Cheese Stromboli fresh and ready for quick meals or snacks.
Freezer: For longer storage, freeze the stromboli tightly wrapped in plastic and then in a freezer bag for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, place slices in a preheated oven at 190°C (375°F) for 10-15 minutes until heated through, maintaining that delightful crispiness in the crust.
Make Ahead Options
Making BBQ Chicken Cheese Stromboli ahead of time is a fantastic way to save on busy weeknights! You can prepare the filling (shredded rotisserie chicken, sautéed onions, and barbecue sauce) up to 24 hours in advance. Simply refrigerate it in an airtight container. Additionally, you can roll the stromboli, brush it with the beaten egg, and store it uncooked in the fridge for up to 3 days—just make sure to cover it tightly to prevent drying out. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven. This prep will keep your stromboli just as delicious, allowing you to enjoy a homemade meal with minimal effort!
Expert Tips for BBQ Chicken Cheese Stromboli
Avoid Overfilling: Too much filling can lead to a messy bake. Keep it balanced to ensure the stromboli holds its shape and bakes evenly.
Roll Evenly: Roll the dough tightly and evenly for consistent cooking. This ensures every slice has a delightful blend of crust and filling.
Rest Before Slicing: Allow the baked stromboli to cool for a few minutes. This helps it set and makes slicing easier, enhancing your BBQ Chicken Cheese Stromboli experience.
Use Parchment Paper: Lining your baking tray with parchment not only prevents sticking but also makes cleanup a breeze.
Check for Doneness: Keep an eye on color and aroma for doneness. The crust should be golden brown and inviting, indicating a perfectly baked stromboli.
BBQ Chicken Cheese Stromboli Variations
Feel free to put your own spin on this delicious stromboli and get creative in the kitchen!
Gluten-Free: Use gluten-free pizza dough to accommodate dietary needs without sacrificing flavor.
Cheese Swap: Substitute provolone cheese with mozzarella for a milder taste or sharp cheddar for something bolder.
Meat Variety: Replace rotisserie chicken with shredded turkey or even leftover pulled pork for a tasty twist.
Veggie Boost: Add diced bell peppers, mushrooms, or spinach to the filling for extra nutrition and vibrant flavors.
Sauce Experiment: Swap barbecue sauce for spicy sriracha mayo or tangy ranch dressing for a different taste profile.
Seasoning Switch: Try using taco seasoning instead of Italian herbs for a fun southwestern take on the classic recipe.
Sweet Addition: Mix in a spoonful of pineapple chunks with the filling to bring a sweet contrast to the savory elements.
Sharing Size: Cut the dough into smaller pieces to create individual stromboli or pinwheel bites for a perfect appetizer at gatherings.
BBQ Chicken Cheese Stromboli Recipe FAQs
What type of pizza dough is best for BBQ Chicken Cheese Stromboli?
You can use either homemade or store-bought pizza dough. Make sure it’s well-stretched and pliable for easy rolling. If you prefer a gluten-free option, there are fantastic gluten-free pizza doughs available that work beautifully.
How should I store leftover BBQ Chicken Cheese Stromboli?
Wrap the cooled stromboli tightly in foil or plastic wrap and refrigerate for up to 3 days. This helps keep it fresh and ready to be enjoyed again. For optimal results, reheat slices in the oven rather than the microwave to preserve that delicious crispiness.
Can I freeze BBQ Chicken Cheese Stromboli?
Absolutely! For longer storage, wrap the stromboli tightly in plastic wrap, then place it in a freezer bag or airtight container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating.
What should I do if my BBQ Chicken Cheese Stromboli is soggy after baking?
If you find your stromboli is soggy, it may be due to overfilling or not allowing it to rest before slicing. To prevent this, ensure you’re not overstuffing and let it cool for about 5-10 minutes after baking. Slicing too early can cause the filling to ooze out. Always allow that resting period for the best results!
Can I make BBQ Chicken Cheese Stromboli dairy-free?
Yes, you can! Substitute the provolone and Parmesan cheese with lactose-free cheese options or vegan cheese alternatives. Additionally, you can use oil instead of butter to brush the dough for a dairy-free finish, ensuring everyone can enjoy this delightful dish.
What’s the best way to reheat leftovers?
For the best texture, reheat slices in a preheated oven at 190°C (375°F) for about 10-15 minutes. This method will help maintain the crispy crust while warming the delicious filling, ensuring every bite is just as satisfying as when it was freshly baked!
Irresistibly Cheesy BBQ Chicken Cheese Stromboli to Savor
Ingredients
Equipment
Method
- Preheat your oven to 190°C (375°F) and prepare a baking tray by lining it with parchment paper.
- Melt unsalted butter in a skillet over medium heat, then add sliced red onion. Sauté until the onions are softened and fragrant, about 5 minutes.
- Roll out your pizza dough into a rectangle on a floured surface. Layer provolone cheese along the center.
- Combine shredded rotisserie chicken, sautéed onions, and barbecue sauce in a bowl. Mix well, then spread evenly over the provolone cheese.
- Roll the dough tightly from the filled side. Seal the seams well and tuck the ends.
- Brush the entire log with beaten egg. Sprinkle Italian seasoning and grated Parmesan cheese over the top.
- Score diagonal slits on the top of the dough using a sharp knife.
- Bake in the preheated oven for 20-25 minutes until golden brown and crisp.
- Cool slightly on a wire rack before slicing.
