Introduction
Transport yourself to a tropical paradise with this updated Banoffee Pie Delight. With crunchy biscuits, luscious bananas, and rich caramel, this pie will be the highlight of your dessert table. It’s the perfect blend of textures and flavors that will delight your senses and leave your guests wanting more.
Detailed Ingredients with measures
Digestive biscuits: 200g
Unsalted butter: 100g
Dulce de leche (caramel): 375g
Bananas: 4 medium-sized (about 400g total)
Whipping cream: 300ml
Dark chocolate, finely grated: 30g
Coffee powder (optional): 5g
Vanilla extract: 5ml
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Yield: 8 servings
Enjoy making this delightful dessert and indulge in its sweet creaminess, combined with the satisfying crunch of the biscuit base and the richness of the caramel. Perfect for any occasion, this Banoffee Pie Delight is sure to impress!
Detailed Directions and Instructions
Step 1: Prepare the Biscuit Base
Begin by crushing the digestive biscuits into fine crumbs for that perfect crunchy base. You can use a food processor for convenience, ensuring a smooth texture. Next, melt the unsalted butter until it turns liquid. Combine the melted butter with the biscuit crumbs, mixing until everything is well coated and resembles wet sand.
Step 2: Form the Crust
Take the crumb mixture and firmly press it into a 23cm pie tin, creating an even layer across the bottom and up the sides. It’s essential to pack it tight so that it holds its shape once chilled. After forming the crust, place it in the refrigerator for about 30 minutes to set and become firm.
Step 3: Add the Caramel Layer
Once the crust is nicely chilled and set, spread the luscious dulce de leche evenly over the biscuit base. Make sure it’s a smooth layer, providing a rich and sweet caramel foundation for the rest of your pie.
Step 4: Layer with Bananas
Slice the medium-sized bananas into thin, even pieces—this will ensure every bite is perfectly balanced. Arrange the banana slices over the caramel layer generously, allowing the natural sweetness of the bananas to shine through.
Step 5: Whip the Cream
In a mixing bowl, add the whipping cream. Incorporate the vanilla extract and, if desired, the coffee powder for a hint of depth. Whip the cream until it forms soft peaks—this will give it a light and fluffy texture that beautifully complements the richness of the layers below.
Step 6: Finish with Whipped Cream
Spread the freshly whipped cream over the carefully arranged banana layer, creating a cloud-like topping. Aim for an even coverage to blend all the flavors seamlessly, allowing the cream to slightly spill over the edges for visual appeal.
Step 7: Add the Chocolate Topping
Sprinkle the finely grated dark chocolate on top of the whipped cream, adding a touch of elegance and a bittersweet contrast to the sweetness of the pie. This final touch not only enhances the look but also the flavor, creating a delightful interplay of textures.
Step 8: Chill before Serving
To allow all these wonderful flavors to meld together perfectly, chill the pie in the refrigerator for at least 2 hours before serving. This will also help the pie set properly, making it easier to slice and serve.
Notes
Crushing Biscuits
For an alternative method to crush digestive biscuits, you can place them in a sealed plastic bag and use a rolling pin to achieve fine crumbs.
Chilling Time
While 2 hours is the minimum recommended chill time, letting it set longer—up to 4 hours—will enhance the texture and flavor even further.
Storing Leftovers
If you have leftovers, cover the pie with plastic wrap or foil and refrigerate. It should be consumed within 3 days for the best quality.
Cook Techniques
Crushing Biscuits
Crush digestive biscuits into fine crumbs to create a solid base for the pie. A food processor can make this process quick and even.
Melt Butter
Melt unsalted butter gently, either in a microwave or on a stovetop, to mix seamlessly with the crushed biscuits for a cohesive crust.
Pressing Crust
Use your hands or the back of a spoon to firmly press the biscuit and butter mixture into the pie tin, ensuring an even and compact base.
Layering Dulce de Leche
Spread dulce de leche evenly over the cooled biscuit crust, allowing it to create a rich, sweet layer beneath the bananas.
Slicing Bananas
Slice bananas into thin, uniform pieces for even distribution and to enhance both appearance and texture throughout the pie.
Whipping Cream
Whip the cream with vanilla extract and optional coffee powder until soft peaks form; this adds a light and airy texture to the dessert.
Topping with Chocolate
Finely grate dark chocolate over the whipped cream, providing a rich and visually appealing finish to your Banoffee Pie Delight.
Chilling the Pie
Refrigerate the assembled pie for at least 2 hours to allow it to set properly, enhancing the flavors and texture of the dessert.
FAQ
Can I use a different type of biscuit for the crust?
Yes, you can use other types of biscuits like graham crackers or digestive biscuits with chocolate for a variation in flavor.
Is it necessary to chill the pie?
Chilling helps the pie set properly and enhances the flavors, so it is recommended for the best texture and taste.
Can I make this pie a day in advance?
Absolutely! This pie can be made a day in advance and stored in the refrigerator, which can actually improve the flavors.
What can I substitute for dulce de leche?
You can substitute dulce de leche with caramel sauce or make homemade caramel if you prefer.
Is there a non-dairy alternative for the whipped cream?
Yes, you can use coconut cream or any non-dairy whipped topping as an alternative to regular whipped cream.
How should I store leftover pie?
Store any leftovers in an airtight container in the refrigerator for up to 3 days for the best freshness.
Conclusion
Indulging in this Banoffee Pie Delight is a journey through delightful textures and flavors that harmonize beautifully. The crunch of the biscuit base, the sweetness of caramel, the creaminess of bananas, and the lightness of the whipped cream come together to create a dessert that is sure to impress. Treat your guests—or yourself—by serving this pie at your next gathering, and watch as it becomes the star of the show.
Chocolate Banana Bliss
For those who can’t resist the combination of chocolate and banana, try adding a layer of chocolate ganache beneath the bananas. This will elevate your Banoffee Pie to a chocolate lover’s dream.
Nutty Banoffee Crunch
Incorporate chopped nuts, such as walnuts or pecans, into the biscuit base for added texture and flavor. A nutty twist can enhance the richness of the dessert.
Espresso Banoffee Pie
Enhance the coffee flavor by substituting coffee powder with strong brewed espresso in the whipped cream. This variation introduces a bold complexity that coffee lovers will adore.
Caramel Apple Delight
Switch out bananas for thinly sliced apples for a fresh twist. Adding cinnamon to the whipped cream will complement the apple’s sweetness beautifully.
Berry Banoffee Surprise
Add a layer of mixed berries over the bananas for a fruity contrast. The tartness of the berries will balance the sweetness of the caramel and cream perfectly.
Vegan Banoffee Pie
For a vegan version, replace the butter with coconut oil, use vegan cream alternatives, and make a homemade caramel with coconut milk and brown sugar. The result is just as decadent and satisfying.
Banoffee Pie Delight
Ingredients
Method
- Crush the digestive biscuits into fine crumbs using a food processor.
- Melt the unsalted butter until liquid and combine with biscuit crumbs, mixing until well coated.
- Press the crumb mixture into a 23cm pie tin, creating an even layer. Refrigerate for 30 minutes.
- Spread dulce de leche evenly over the biscuit base.
- Slice the bananas and layer them over the dulce de leche.
- Whip the cream with vanilla and optional coffee powder until soft peaks form.
- Spread whipped cream over the bananas for an even topping.
- Sprinkle finely grated dark chocolate on top for decoration.
- Chill the pie in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Nutrition
Notes
Store leftovers covered in the refrigerator for up to 3 days.
