Celebrate any occasion with a delightful twist on the classic banoffee dessert in cake form. With layers of moist banana cake, creamy toffee filling, and whipped cream frosting, this Banoffee Celebration Cake is perfect for gatherings and celebrations. Enjoy the delicious combination of banana and toffee that’s sure to please everyone’s palate.
Ingredients
1 ½ cups mashed ripe bananas
2 ½ cups all-purpose flour
1 ½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
4 large eggs
1 cup buttermilk
2 tsp vanilla extract
Toffee Filling:
½ cup unsalted butter
1 cup brown sugar, packed
½ cup sweetened condensed milk
½ cup heavy cream
1 tsp vanilla extract
Whipped Cream Frosting:
2 cups heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
Garnish:
2 bananas, sliced
Grated chocolate or toffee bits
Directions
Preheat the oven to 350°F (175°C) and grease and flour three 8-inch cake pans.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix in the mashed bananas.
Alternately add the flour mixture and buttermilk to the banana mixture, starting and ending with the flour. Mix until just combined.
Divide the batter evenly among the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Toffee Filling:
In a medium saucepan over medium heat, combine butter and brown sugar. Stir until the butter is melted and the mixture is smooth.
Add in the sweetened condensed milk and heavy cream. Stir constantly and bring to a gentle boil.
Continue to cook for about 5-7 minutes until thickened. Remove from heat and stir in vanilla extract. Let it cool to room temperature.
Whipped Cream Frosting:
In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assembly:
Level each cake layer using a sharp serrated knife or a cake leveler.
Place one layer of cake on a serving plate or cake stand. Spread a generous layer of the cooled toffee filling over the top.
Add a layer of sliced bananas on top of the toffee.
Repeat with the second cake layer, toffee filling, and banana slices.
Place the last cake layer on top.
Frost the top and sides of the cake with the whipped cream frosting.
Garnish with additional banana slices and sprinkle with grated chocolate or toffee bits.
Chill the cake in the fridge for at least 30 minutes before serving for best results.
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Yield: 12 servings
Notes:
For best results, ensure that your bananas are very ripe as this enhances the flavor and moisture of the cake. It is also recommended to chill the cake for at least 30 minutes before serving to allow the flavors to meld together. The toffee filling can be prepared a day in advance to save time on the day of baking.
Cooking Techniques FAQs:
Q: Can I use store-bought toffee sauce?
A: While homemade toffee filling is recommended for the best flavor, you can use store-bought toffee sauce in a pinch.
Q: How can I ensure my whipped cream frosting is stiff?
A: Make sure to use cold heavy whipping cream and whip it in a chilled bowl for best results.
Q: Can I make this cake gluten-free?
A: Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour.
Conclusion:
This Banoffee Celebration Cake is an ideal choice for any celebration, whether it’s a birthday, anniversary, or any special occasion. The harmonious blend of banana and toffee flavors, coupled with the light and airy whipped cream frosting, creates an unforgettable dessert experience.
More Recipe Suggestions:
If you enjoyed making this Banoffee Celebration Cake, you might also love trying other variations such as:
Banoffee Pie: A simpler take on the classic with a graham cracker crust, topped with creamy toffee and banana slices.
Banoffee Cupcakes: Mini versions of the celebration cake, perfect for parties and gatherings.
Chocolate Banoffee Cake: Add a layer of chocolate ganache for an extra decadent twist.
Classic Tiramisu: For a coffee-flavored delight with layers of mascarpone and espresso-soaked ladyfingers.
Carrot Cake: Spice things up with a moist carrot cake topped with cream cheese frosting.
Each of these recipes offers a delightful baking adventure and another chance to celebrate with something sweet and special.
