Bang Bang Chicken is a culinary delight that perfectly melds crispy, succulent chicken with a spicy, creamy sauce that dances on your taste buds! This dish is not just a feast for the mouth but also a delightful experience to prepare and share with loved ones. If you’re looking for something incredible to spice up your dinner table or liven up a gathering, this recipe is for you. Plus, subscribe to receive more amazing recipes straight to your inbox!
Why You’ll Love This Recipe
This Bang Bang Chicken recipe is the epitome of deliciousness! Imagine biting into a piece of perfectly fried chicken—crunchy on the outside and juicy on the inside—then tasting that tantalizing sauce that brings everything together. It’s a family-friendly dish that’s easy to whip up and guaranteed to have everyone asking for seconds. Plus, it’s versatile enough to serve as a main dish or a simple appetizer!
Ingredients
– 500g chicken breast, cut into bite-sized pieces
– 100g cornstarch
– 100g all-purpose flour
– 3g salt
– 2g black pepper
– 2g garlic powder
– 2g onion powder
– 2g paprika
– 2 large eggs
– 250ml buttermilk
– 250ml vegetable oil (for frying)
– 60ml mayonnaise
– 30ml sriracha sauce
– 30ml sweet chili sauce
– 5ml honey
– 10ml rice vinegar
– 2 green onions, finely sliced (for garnish)
**Necessary Tools**
– Mixing bowls
– Whisk
– Slotted spoon
– Large pan or deep fryer
– Paper towels
– Serving platter
Ingredient Swaps and Additions
Feel free to experiment with this dish! You can swap out the chicken breast for chicken thighs for extra juiciness. If you’re looking for a milder flavor, consider using plain yogurt instead of buttermilk, or adjust the spice levels of the sriracha and sweet chili sauce to suit your taste. Add fresh herbs like cilantro for an extra kick or toss in some sesame seeds for crunch!
Step-by-Step Instructions
1. In a mixing bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, onion powder, and paprika.
2. In another bowl, whisk together the eggs and buttermilk until well blended.
3. Dip each chicken piece into the egg mixture, ensuring it’s well-coated, then toss it in the flour mixture. Set aside on a plate.
4. Heat vegetable oil in a large pan over medium-high heat. Once the oil is hot, carefully add the breaded chicken pieces in batches, frying them until they turn golden brown and are cooked through, about 5-7 minutes. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
5. In a separate bowl, mix the mayonnaise, sriracha sauce, sweet chili sauce, honey, and rice vinegar to create that irresistible bang bang sauce. Feel free to tweak the sauce to match your spice preference!
6. Once all the chicken is cooked, place it in a large bowl and drizzle the bang bang sauce over it. Give it a good toss, ensuring every piece is well coated.
7. Transfer the chicken to your serving platter and garnish with sliced green onions. Serve hot and enjoy the crispy goodness!
Serving Suggestions
This dish pairs beautifully with steamed rice, fresh salads, or crunchy veggies. You could also present it as part of an appetizer platter next to spring rolls or dumplings—just imagine the flavorful feast!
Pro Tips for Success
For the crispiest chicken, make sure your oil is hot enough before frying. You can test the oil by dropping a small amount of batter into it; it should sizzle and bubble immediately. Also, avoid overcrowding the pan to ensure even cooking!
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy again, reheat in an oven to maintain that crispy texture—microwave if you’re in a hurry, but know it might lose some of its crunch.
FAQ Section
Q: Can I make this dish gluten-free?
A: Absolutely! Simply swap the all-purpose flour with a gluten-free flour blend and cornstarch.
Q: How spicy is the dish?
A: The spice level can be adjusted by modifying the amount of sriracha sauce used in the bang bang sauce.
Q: Can I use frozen chicken?
A: Yes, but make sure to thaw it completely and pat it dry for the best results.
Conclusion
Bang Bang Chicken is an incredibly delightful dish that balances crispy-textured chicken with a creamy, spicy sauce that’s hard to resist! Its simplicity and flavor make it perfect for any occasion. Try it out, and I’d love to see your recreations! Don’t forget to leave a review or tag your photos on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving:
Calories: 400, Protein: 28g, Carbohydrates: 30g, Fat: 20g, Fiber: 1g (Nutritional values may vary based on specific ingredients used.)
Bang Bang Chicken
Ingredients
Method
- In a mixing bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, onion powder, and paprika.
- In another bowl, whisk together the eggs and buttermilk until well blended.
- Dip each chicken piece into the egg mixture, ensuring it's well-coated, then toss it in the flour mixture. Set aside on a plate.
- Heat vegetable oil in a large pan over medium-high heat.
- Once the oil is hot, carefully add the breaded chicken pieces in batches, frying them until they turn golden brown and are cooked through, about 5-7 minutes.
- Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- In a separate bowl, mix the mayonnaise, sriracha sauce, sweet chili sauce, honey, and rice vinegar to create the bang bang sauce.
- Feel free to tweak the sauce to match your spice preference!
- Once all the chicken is cooked, place it in a large bowl and drizzle the bang bang sauce over it.
- Give it a good toss, ensuring every piece is well coated.
- Transfer the chicken to your serving platter and garnish with sliced green onions.
- Serve hot and enjoy!
