

Banana Bread Brownies
A delicious combination of moist banana bread and rich brownies, topped with creamy vanilla frosting. Perfect for any gathering!
Ingredients
Method
Preparation for Brownies
- Preheat your oven to 375°F (190°C). Grease a 13×9-inch baking pan or line it with parchment paper.
- In a large bowl, beat together the sugar, sour cream, butter, and eggs until creamy and smooth.
- Blend in the mashed bananas and vanilla extract until well incorporated.
- Add the flour, baking soda, and salt, then blend for about 1 minute or until smooth.
- Gently stir in the chopped walnuts.
- Spread the batter evenly into the prepared pan. Bake for 25 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before frosting.
Frosting
- In a small saucepan over medium heat, melt ½ cup of butter.
- Remove from heat and gradually whisk in the powdered sugar, vanilla extract, and milk until smooth. Adjust with more milk if needed.
- Spread the frosting evenly over the warm brownies and allow them to cool completely to set the frosting before cutting into squares.
Nutrition
Notes
Use ripe bananas for the best flavor. Don’t overmix the batter to keep brownies tender. Store covered to maintain moisture.