Baked Garlic Parmesan Potato Wedges

Golden, crispy, and bursting with bold garlic and Parmesan flavor, these Baked Garlic Parmesan Potato Wedges are the ultimate crowd-pleasing side or snack. Perfectly seasoned and oven-baked to crispy perfection, they’re an easy-to-make dish that’s guaranteed to impress!

Why You’ll Love This Recipe ❤️

• Crispy & Flavorful: Every bite is packed with a perfect balance of garlic, Parmesan, and herbs.
• Healthier Alternative: Oven-baked, not fried—enjoy all the crunch without the guilt.
• Simple Ingredients: You likely have most of these pantry staples on hand!
• Versatile Side: Pairs well with burgers, sandwiches, or a hearty salad.

Ingredients 🛒

• 4 large russet potatoes 🥔 – Washed and cut into ~8 wedges per potato.
• 1/4 cup olive oil – Helps the seasoning stick and adds richness.
• 3 cloves garlic (minced) 🧄 – For bold, aromatic flavor.
• 1/2 cup grated Parmesan cheese 🧀 – Adds a savory, cheesy kick.
• 1 tsp paprika – For a smoky depth of flavor.
• 1 tsp dried oregano – Classic herbaceous notes.
• 1/2 tsp garlic powder – Enhances the garlic flavor.
• 1/2 tsp onion powder – Adds a subtle, savory undertone.
• Salt and black pepper – To taste.
• Fresh parsley (chopped) – For a fresh, colorful garnish.

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prep the Potatoes

1. Cut the russet potatoes into wedges, aiming for roughly 8 wedges per potato.
2. Soak the wedges in cold water for 20–30 minutes. This step removes excess starch, ensuring crispier results.
3. Drain the wedges and pat them completely dry with a clean kitchen towel.

Step 3: Season the Potatoes

1. In a large bowl, combine:
   • Olive oil
   • Minced garlic
   • Parmesan cheese
   • Paprika
   • Oregano
   • Garlic powder
   • Onion powder
   • Salt and pepper
2. Add the potato wedges to the bowl and toss until they’re evenly coated with the seasoning mixture.

Step 4: Arrange on Baking Sheet

• Place the potato wedges skin-side down in a single layer on the prepared baking sheet.

Step 5: Bake

1. Bake in the preheated oven for 35–40 minutes, flipping the wedges halfway through to ensure even browning.
2. For extra crispiness, broil the wedges for 2–3 minutes at the end of baking, keeping a close eye to avoid burning.

Step 6: Garnish and Serve

1. Sprinkle the hot wedges with extra Parmesan cheese and freshly chopped parsley for a pop of flavor and color.
2. Serve immediately with your favorite dipping sauce, such as ranch, garlic aioli, or marinara.

Tips for Success 🌟

• Extra Crispy Wedges: Soaking the potatoes in cold water is key to achieving that crispy texture. Don’t skip this step!
• Even Sizing: Cut the wedges as evenly as possible to ensure consistent cooking.
• Custom Seasoning: Feel free to tweak the spices—try smoked paprika, chili powder, or Italian seasoning for a unique twist.
• Preheated Baking Sheet: For even crispier results, preheat the baking sheet before placing the wedges on it.

Serving Suggestions 🍽️

• Pair with grilled chicken, burgers, or steaks for a hearty meal.
• Serve as a snack or appetizer alongside cold beer or soda.
• Add them to your game-day spread with other favorites like nachos or wings.

Dipping Sauce Ideas 🥣

Elevate your Baked Garlic Parmesan Potato Wedges with these flavorful dipping sauces:

• Garlic Aioli: A creamy garlic sauce to complement the wedges’ savory flavors.
• Spicy Sriracha Mayo: Mix mayonnaise with sriracha for a zesty kick.
• Cool Ranch Dip: The classic ranch dressing pairs beautifully with crispy wedges.
• Honey Mustard Sauce: Sweet and tangy, this dip balances the garlicky, cheesy notes.
• Cheese Sauce: Warm, melty cheese sauce for an indulgent treat.

Mix and match to find your favorite pairing!

Make It Ahead 🕒

If you’re preparing for a crowd, here’s how to make these potato wedges ahead of time:

1. Pre-Cut and Soak: Cut the potatoes into wedges and soak them in cold water up to a day in advance. Keep them in the refrigerator, fully submerged in water, to prevent browning.
2. Pre-Mix the Seasoning: Combine all the seasonings and Parmesan in a jar or bowl and store them until ready to use.
3. Bake Fresh: For the crispiest results, bake the wedges right before serving.

Leftover Ideas 🍴

If you have leftover wedges, transform them into something new:

• Breakfast Hash: Chop the wedges and toss them into a skillet with eggs and veggies for a hearty breakfast.
• Loaded Potato Nachos: Layer with cheese, bacon, and jalapeños, then bake for a quick potato nacho platter.
• Crispy Salad Topping: Use smaller pieces as a crunchy topping for salads.

Kid-Friendly Twist 👶

For a version your kids will love, try these adjustments:

• Skip the Spices: Use only Parmesan, salt, and a touch of garlic powder for milder flavor.
• Fun Shapes: Slice the potatoes into smaller “fries” or “coins” for easier handling.
• Serve with Ketchup: A kid-approved dipping sauce that pairs perfectly!

These sections ensure that you can enjoy your wedges in a variety of ways without altering the original recipe. 😊

Creative Variations ✨

• Loaded Potato Wedges: Top with crumbled bacon, shredded cheese, and sour cream for a loaded twist.
• Spicy Wedges: Add a pinch of cayenne pepper or chili flakes for a fiery kick.
• Herbed Garlic Wedges: Swap parsley for fresh rosemary or thyme for a more herbaceous flavor.

FAQs

Q: Can I use other types of potatoes?
Yes! Yukon Gold or red potatoes can work, though russets are ideal for their crispiness.

Q: Do I have to soak the potatoes?
While not mandatory, soaking removes starch, resulting in crispier wedges.

Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.

Nutritional Information (Per Serving)

• Calories: ~200
• Fat: 8g
• Carbohydrates: 28g
• Protein: 5g

Wrap-Up 🎁

These Baked Garlic Parmesan Potato Wedges are everything you want in a side dish—crispy, flavorful, and oh-so-satisfying. Perfect for family dinners, game nights, or a snack attack, they’re sure to become a staple in your kitchen.

If you try this recipe, I’d love to see your creations! Share your photos and tag me on Pinterest. Happy cooking! 🧄✨