Introduction
Experience an unforgettable Valentine’s Day with this stunning Baked Alaska Pie. Combining a luscious layer of ice cream, a fluffy meringue, and a crisp crust, this dessert promises to delight your loved ones with its show-stopping presentation and heavenly flavors.
Detailed Ingredients with measures
Graham cracker crumbs: 200 grams
Unsalted butter, melted: 100 grams
Vanilla ice cream (or your favorite flavor): 500 ml
Large egg whites: 4
Granulated sugar: 200 grams
Vanilla extract: 1 teaspoon
White vinegar: 1 teaspoon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 2 hours 35 minutes
Yield: 8 servings
**Detailed Directions and Instructions**
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for baking the crust.
Step 2: Prepare the Crust Mixture
In a mixing bowl, combine 200 grams of graham cracker crumbs with 100 grams of melted unsalted butter. Stir the mixture until it is well combined and resembles wet sand.
Step 3: Form the Crust
Take the crumb mixture and firmly press it into the bottom and up the sides of a 9-inch pie pan. Make sure it is evenly packed to create a solid crust.
Step 4: Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Once done, remove it and let it cool completely on a wire rack.
Step 5: Add the Ice Cream Layer
Once the crust has cooled, spread 500 ml of your chosen vanilla ice cream evenly over the crust. Place the pie in the freezer for at least 2 hours, allowing the ice cream to firm up.
Step 6: Prepare the Meringue
In a clean mixing bowl, whisk 4 large egg whites until soft peaks begin to form. Gradually add 200 grams of granulated sugar while continuously beating until stiff peaks are achieved.
Step 7: Add Flavorings to Meringue
Gently fold in 1 teaspoon of vanilla extract and 1 teaspoon of white vinegar to the meringue, ensuring they are fully incorporated without deflating the mixture.
Step 8: Preheat the Oven for Meringue
Now, raise the oven temperature to 230°C (450°F) in preparation for browning the meringue.
Step 9: Spread the Meringue
Once the pie has been in the freezer for 2 hours, remove it and carefully spread the meringue mixture evenly over the ice cream. Make sure the ice cream is completely covered, and use a spatula to create lovely peaks and swirls for visual appeal.
Step 10: Bake the Meringue
Place the pie back in the oven and bake for about 3-5 minutes, or until the meringue turns a beautiful golden brown color.
Step 11: Serve
After removing the pie from the oven, allow it to sit for a few moments before slicing and serving. Enjoy this stunning dessert with your loved ones.
**Notes**
Crust Texture
For a crunchier crust, be sure to pack the graham cracker mixture tightly in the pie pan.
Flavor Variations
You can experiment with different ice cream flavors, such as chocolate or strawberry, to customize your Baked Alaska Pie.
Serving Temperature
This dessert is best enjoyed shortly after baking the meringue, allowing you to experience the contrast of hot meringue and cold ice cream.
Storing Leftovers
If you have leftovers, store them in an airtight container in the freezer to maintain texture. However, fresh is always best!
Cook techniques
Preparing the Crust
Combine graham cracker crumbs with melted butter, mixing until well incorporated. Press firmly into a pie pan to form a sturdy and even base.
Baking the Crust
Bake the crust in a preheated oven at 180°C (350°F) for 10 minutes to achieve a crisp texture.
Layering the Ice Cream
After cooling the crust completely, spread a layer of ice cream evenly over the surface. Freeze for at least 2 hours to set.
Making the Meringue
Whisk egg whites until soft peaks form, then gradually add sugar, continuing to beat until stiff peaks form. Fold in vanilla extract and vinegar gently.
Baking the Meringue
Spread the meringue over the ice cream and create peaks and swirls. Bake at a high temperature (230°C or 450°F) for 3-5 minutes until golden brown.
FAQ
Can I use different types of ice cream?
Absolutely! You can use any flavor of ice cream you prefer for a personalized twist.
How do I store leftover Baked Alaska Pie?
Leftovers can be stored in the freezer. Ensure it’s covered tightly to prevent freezer burn.
Can I make the crust ahead of time?
Yes, the crust can be prepared a day in advance and stored in an airtight container until you’re ready to assemble the pie.
What should I do if my meringue is not forming stiff peaks?
Ensure you are using a clean bowl and whisk, as any fat residue can prevent egg whites from whipping properly.
Is there a substitute for white vinegar in the meringue?
You can use lemon juice as an alternative to white vinegar, as both help stabilize the egg whites.
Conclusion
Indulging in the Baked Alaska Pie is an experience of sheer delight that takes dessert to new heights. With its combination of rich ice cream, airy meringue, and a crunchy crust, this dessert is not only visually stunning but also a delightful treat for the taste buds. Perfect for special occasions like Valentine’s Day, it will leave your loved ones in awe. Make it for your next celebration, and watch as it becomes the highlight of your dessert table.
More recipes suggestions and combination
Chocolate Baked Alaska
Swap vanilla ice cream for chocolate and add a rich chocolate ganache layer on top of the meringue for extra decadence.
Fruit-Inspired Baked Alaska
Use sorbet in flavors like raspberry, mango, or lemon for a refreshing twist and layer with fresh berries before adding the meringue.
Nutty Baked Alaska
Incorporate crushed nuts, such as pistachios or almonds, into the graham cracker crust for a delightful crunch that complements the smooth ice cream.
Mint Chocolate Chip Baked Alaska
Change things up with mint chocolate chip ice cream and garnish with chocolate shavings for a refreshing and elegant variation.
Caramel Swirl Baked Alaska
Drizzle caramel sauce over the ice cream layer before adding the meringue for a sweet, gooey flavor boost that will leave everyone craving more.
Coffee Lover’s Baked Alaska
Use coffee-flavored ice cream and add a hint of espresso powder into the meringue for a delightful pick-me-up dessert.
