Autumn Spinach Cheese Boat

Khachapuri with Autumn Spinach and Cheese: A Delicious Seasonal Twist

Introduction
As the leaves and temperatures drop, the cozy days call for heartwarming recipes. Khachapuri, a traditional Georgian cheese-filled bread, perfectly fits the bill. With its boat shape and gooey center, it’s truly indulgent. This version brings a delightful touch of autumn by incorporating fresh spinach. Want to receive more recipes like this? Subscribe for email updates and never miss out!

Why You’ll Love This Recipe
This Khachapuri with Autumn Spinach and Cheese is the ultimate comfort food. The combination of melted cheeses and fresh spinach offers a flavorful twist on a classic favorite. It’s easy to prepare, perfect for beginner bakers, and a hit with the entire family. Whether enjoyed for brunch, lunch, or dinner, it’s a delicious way to embrace the season.

Ingredients
– 1 cup warm water
– 2 tsp sugar
– 2¼ tsp active dry yeast
– 2½ cups all-purpose flour
– 1 tsp salt
– 1 tbsp olive oil
– 2 cups fresh spinach, chopped
– 1½ cups shredded mozzarella cheese
– 1½ cups crumbled feta cheese
– 2 large eggs
– 2 tbsp unsalted butter, melted
– Salt and pepper to taste

Necessary Tools
– Large mixing bowl
– Measuring cups and spoons
– Rolling pin
– Baking sheet
– Parchment paper
– Whisk

Ingredient Swaps and Additions
For a unique flavor, try swapping feta with goat cheese or adding a hint of garlic to the cheese mix. You can also incorporate other leafy greens if spinach isn’t available.

Step-by-Step Instructions
1. In a large bowl, mix warm water and sugar. Sprinkle yeast and let sit for 5 minutes until foamy.
2. Add flour, salt, and olive oil. Stir and knead for 5-7 minutes until smooth. Let it rise in a greased bowl for an hour.
3. Preheat the oven to 450°F (230°C). Prepare a baking sheet with parchment paper.
4. Punch down the dough, divide into two, and roll each into a 10-12 inch oval.
5. Mix cheeses with chopped spinach, seasoning with salt and pepper.
6. Spread the cheese-spinach mixture on the ovals, leaving a border. Fold edges and pinch ends to form a boat shape.
7. Place on the baking sheet, bake for 15 minutes until golden.
8. Remove, make a well in each, crack an egg into each well.
9. Bake for 5-7 more minutes until egg whites are set.
10. Brush edges with melted butter and serve warm.

Serving Suggestions
Khachapuri is perfect on its own but pairs wonderfully with a fresh tomato salad or a simple cup of soup for a balanced meal.

Pro Tips for Success
Ensure your yeast is active by checking its foaminess. For the perfect texture, don’t skip kneading the dough thoroughly.

Storing and Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven for a few minutes to maintain crispiness before serving.

FAQ Section
Q: Can I make the dough in advance?
A: Yes, you can prepare the dough a day ahead and refrigerate it overnight.

Q: How do I know if my khachapuri is done?
A: The crust should be golden brown, and the cheese bubbly.

Conclusion
This Khachapuri with Autumn Spinach and Cheese offers warmth and comfort, bringing a seasonal spin on a beloved classic. Perfectly gooey with a savory kick, it’s bound to become a household favorite. Try it out, and if you do, please share your photos and reviews on Pinterest or Instagram!

Nutritional Information
Approximate nutritional information per serving:
– Calories: 380
– Protein: 18g
– Carbohydrates: 40g
– Fat: 18g

Khachapuri with Autumn Spinach and Cheese

This Khachapuri brings a delightful touch of autumn with fresh spinach and a cheesy filling, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Servings: 2 servings

Course: Brunch, Comfort Food, Main Course

Cuisine: Georgian

Calories: 380

Ingredients Method Nutrition Notes

Ingredients

  

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For the Dough

• 1 cup warm water Make sure the water is warm but not hot.
• 2 tsp sugar
• 2.25 tsp active dry yeast Ensure the yeast is fresh.
• 2.5 cups all-purpose flour More may be needed for kneading.
• 1 tsp salt
• 1 tbsp olive oil

See also  Holiday Cornflake Cookies

For the Filling

• 2 cups fresh spinach, chopped Can substitute with other leafy greens.
• 1.5 cups shredded mozzarella cheese
• 1.5 cups crumbled feta cheese Can substitute with goat cheese.
• 2 large eggs For the topping.
• 2 tbsp unsalted butter, melted For brushing the edges before serving.
• Salt and pepper to taste For seasoning the filling.

Method

 

Preparation

1. In a large bowl, mix warm water and sugar. Sprinkle yeast and let sit for 5 minutes until foamy.
2. Add flour, salt, and olive oil. Stir and knead for 5-7 minutes until smooth. Let it rise in a greased bowl for an hour.

Baking

1. Preheat the oven to 450°F (230°C). Prepare a baking sheet with parchment paper.
2. Punch down the dough, divide into two, and roll each into a 10-12 inch oval.
3. Mix cheeses with chopped spinach, seasoning with salt and pepper.
4. Spread the cheese-spinach mixture on the ovals, leaving a border. Fold edges and pinch ends to form a boat shape.
5. Place on the baking sheet, bake for 15 minutes until golden.
6. Remove, make a well in each, crack an egg into each well.
7. Bake for 5-7 more minutes until egg whites are set.
8. Brush edges with melted butter and serve warm.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 40gProtein: 18gFat: 18g

Notes

Ensure your yeast is active by checking its foaminess. Store leftovers in an airtight container in the fridge. Reheat in the oven for a few minutes to maintain crispiness before serving.

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