Spritz Cookies: Autumn Spice Edition
Introduction
As the leaves turn golden and the air gets crisper, there’s no better time to indulge in some delightful baking! Spritz Cookies, with their seasonal twist of warm spices, are perfect for filling your kitchen with the cozy flavors of autumn. These cookies not only taste amazing but are incredibly easy to make. Subscribe now to receive this cozy recipe directly to your inbox!
Why You’ll Love This Recipe
These Spritz Cookies are everything you’d want in an autumn treat! With the warm and inviting flavors of cinnamon, nutmeg, and cloves, these cookies will remind you of cozy evenings by the fire. They’re not only delicious but also incredibly easy to prepare, making them a great family-friendly activity. Plus, you can have about four dozen cookies ready in just 25 minutes!
Ingredients
– 1 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– Colored sugar or sprinkles for decoration
Necessary Tools
– Large mixing bowl
– Electric mixer
– Cookie press
– Baking sheets
– Wire cooling rack
Ingredient Swaps and Additions
Feel free to swap almond extract with maple or bourbon extract for a different flavor profile. Add chopped nuts like pecans or walnuts for added texture.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream softened butter and sugar until light and fluffy using an electric mixer.
3. Beat in the egg, vanilla, and almond extract until well combined.
4. In a separate bowl, whisk flour, cinnamon, nutmeg, cloves, and salt.
5. Gradually add dry ingredients to the wet mixture, forming a smooth dough.
6. Fill a cookie press with dough and press cookies onto ungreased baking sheets, spacing them 1 inch apart.
7. Decorate with colored sugar or sprinkles.
8. Bake for 8-10 minutes, until edges turn golden.
9. Let cookies cool on sheets for a few minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
Pair these cookies with a warm cup of apple cider or a creamy pumpkin spice latte for the ultimate autumn treat!
Pro Tips for Success
To ensure your cookies hold their shape, use a cookie press and ensure the baking sheets are ungreased. Make sure the butter is softened, not melted, for the best dough consistency.
Storing and Reheating
Store these cookies in an airtight container at room temperature for up to a week. These cookies are also freezer-friendly; just place them in a freezer-safe bag for up to three months. You can enjoy them straight from the freezer or let them thaw at room temperature.
FAQ Section
Q: Can I make the dough in advance?
A: Yes, the dough can be prepped a day in advance and refrigerated. Just let it soften a bit before pressing.
Q: Can I use salted butter instead of unsalted?
A: If using salted butter, just omit the salt from the recipe.
Conclusion
Spritz Cookies: Autumn Spice Edition will quickly become a favorite in your fall baking repertoire. They’re simple, quick, and embody the seasonal spirit perfectly. We’d love to hear how these turned out for you, so leave a review, share photos, or tag us on Pinterest or Instagram!
Nutritional Information
These cookies are approximately 70 calories each, depending on the size and decorations used. Always enjoy these sweet treats in moderation.
Happy Baking!
Spritz Cookies: Autumn Spice Edition
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream softened butter and sugar until light and fluffy using an electric mixer.
- Beat in the egg, vanilla, and almond extract until well combined.
- In a separate bowl, whisk flour, cinnamon, nutmeg, cloves, and salt.
- Gradually add dry ingredients to the wet mixture, forming a smooth dough.
- Fill a cookie press with dough and press cookies onto ungreased baking sheets, spacing them 1 inch apart.
- Decorate with colored sugar or sprinkles.
- Bake for 8-10 minutes, until edges turn golden.
- Let cookies cool on sheets for a few minutes, then transfer to a wire rack to cool completely.
