Spiced Autumn Pumpkin Cookies
As the crisp air of November settles in, there’s nothing cozier than baking a batch of Spiced Autumn Pumpkin Cookies. These delightful cookies bring the warmth of the season right into your kitchen, with their irresistible aroma and festive flavors. Imagine biting into a soft, chewy cookie packed with pumpkin and spiced just right—it’s pure comfort wrapped in every bite!
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Why You’ll Love This Recipe
These cookies are more than just a treat; they encapsulate the essence of fall. The combination of cinnamon, nutmeg, ginger, and pumpkin creates a symphony of flavors that warm the heart. Not only is the recipe straightforward, but it’s also perfect for family baking days or a cozy afternoon with friends. Plus, the aroma wafting through your home as they bake will make it feel like autumn has come to life!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 cup canned pumpkin puree
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1 cup chopped pecans (optional)
– 1 cup white chocolate chips (optional)
Necessary Tools
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Parchment paper
– Baking sheets
– Spatula or cookie scoop
– Wire rack for cooling
Ingredient Swaps and Additions
Feel free to customize these cookies! Swap out the pecans for walnuts or omit them entirely for a nut-free option. If you’re not a fan of white chocolate, dark chocolate chips or dried cranberries make excellent additions. You can even experiment with different spices, like cardamom or allspice, to create your own unique flavor profile.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes—it’s the key to a soft texture!
3. Add the pumpkin puree, egg, and vanilla extract to the butter mixture, and beat until everything is well combined. Don’t skimp on this part; you want the wet ingredients to be fully mixed!
4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices. This helps to evenly distribute the leavening agents and spices throughout the dough.
5. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing can lead to tough cookies, so mix gently!
6. Fold in the chopped pecans and white chocolate chips (if using). The nuts add a perfect crunch, while the chocolate adds a sweet touch!
7. Drop rounded tablespoons of dough onto your prepared baking sheets, making sure to leave about 2 inches of space between each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden and the tops are set. Your kitchen will smell heavenly during this time!
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Patience is key here—you want them to firm up nicely.
Serving Suggestions
Enjoy these cookies with a warm cup of chai tea, pumpkin spice latte, or even a cozy hot cocoa. They’re perfect for sharing during gatherings or simply indulging in while curled up with your favorite book.
Pro Tips for Success
– Ensure your butter is softened to room temperature for easier mixing.
– For an extra autumn touch, sprinkle a little cinnamon sugar on top of the cookies before baking.
– Keep an eye on the baking time, as ovens can vary. It’s better to underbake slightly, as they will continue to firm up on the cooling rack.
Storing and Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them for up to three months. Just thaw and reheat them in a warm oven for a few minutes for that fresh-baked taste!
FAQ Section
– Q: Can I use fresh pumpkin instead of canned?
A: Yes! Just make sure it’s well-pureed and not too watery.
– Q: Are these cookies gluten-free?
A: You can substitute the all-purpose flour with a gluten-free blend, but be sure to check the blend for proper ratios.
– Q: What other spices can I add?
You can try adding cardamom or a pinch of cayenne for a spicier kick!
Conclusion
These Spiced Autumn Pumpkin Cookies not only celebrate all the wonderful flavors of fall, but they also bring warmth and joy to any gathering. With their soft, chewy texture and spiced goodness, they are sure to become a beloved tradition in your home.
We’d love to see your creations! Please share your photos or tag us on Pinterest or Instagram. Happy baking!
Nutritional Information
Approximate nutritional information per cookie (based on 36 cookies):
– Calories: 140
– Fat: 6g
– Carbohydrates: 20g
– Protein: 2g
– Sugar: 8g
Enjoy this cozy treat and embrace the flavors of the season!
