Autumn Harvest Cookies

Autumn Harvest Sugar Cookies: A Seasonal Delight

Introduction
As the leaves begin to change and the air turns crisp, there’s nothing quite like the joy of baking to bring the warmth of autumn into your home. Autumn Harvest Sugar Cookies capture the essence of the season with their delightful blend of classic sugar cookie sweetness and the comforting spices of fall. Perfect for cozy gatherings or as a sweet treat for the little goblins knocking on your door! Make sure to subscribe to receive this delightful recipe straight to your inbox.

Why You’ll Love This Recipe
These cookies are a seasonal treasure trove of flavor. Their aromatic mix of cinnamon and nutmeg adds a delightful depth to each bite, making them irresistible. Plus, they’re easy to make and a hit with people of all ages. Whether enjoyed as part of a family baking day or shared at festive gatherings, these cookies bring joy and warmth to any occasion.

Ingredients
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups white sugar
– 1 teaspoon vanilla extract
– 1 large egg
– 1 tablespoon milk
– Optional: Colored sugar or icing for decorating

Necessary Tools
– Mixing bowls
– Whisk
– Baking sheet
– Parchment paper
– Rolling pin
– Cookie cutters
– Wire racks

Ingredient Swaps and Additions
Feel free to substitute the vanilla extract with almond extract for a nutty twist. Add mini chocolate chips or chopped nuts to the dough for an extra layer of flavor. For those who love a bit more spice, try adding a pinch of ground cloves.

See also Cherry Ripple Cheesecake

Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a small bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a larger bowl, cream butter and sugar until smooth. Beat in egg, vanilla, and milk until well blended.
4. Gradually incorporate dry ingredients into the wet ingredients, mixing until combined.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into shapes using cookie cutters.
6. Place cookies on the prepared baking sheet about 1 inch apart. Sprinkle with colored sugar, if desired.
7. Bake for 8 to 10 minutes, until edges are lightly golden.
8. Let cool on the baking sheet for a few minutes before transferring to wire racks. Decorate with icing once cooled, if desired.

Serving Suggestions
Pair these cookies with a warm cup of apple cider or a spiced latte to enhance the fall flavors. They also make a charming addition to any holiday dessert platter.

Pro Tips for Success
Ensure your butter is softened at room temperature for easier mixing and a better texture. Chilling the dough for 15-20 minutes before rolling can make it easier to handle and prevent sticking.

Storing and Reheating
Store these cookies in an airtight container at room temperature for up to a week. If you wish to keep them longer, they can be frozen and enjoyed later after a quick thaw.

FAQ Section
Q: Can I make the dough ahead of time?
A: Yes, the dough can be prepared in advance and refrigerated for up to two days. Let it sit at room temperature for a few minutes before rolling out.

More Dessert