Artichoke Pie with Cheesy Herb Crust: A Cozy Fall Delight
Introduction:
As we embrace the beautiful flavors of fall, who wouldn’t want a dinner that warms the heart and tantalizes the taste buds? Today, I’m thrilled to share a recipe for Artichoke Pie with a cheesy, herb-infused crust that is perfect for those cozy gatherings with family and friends. Just imagine the creamy filling, rich with artichokes and cheese, enveloped in a crust that’s bursting with flavor. Plus, if you’d like to receive this delicious recipe right in your inbox, don’t forget to subscribe!
Why You’ll Love This Recipe:
This Artichoke Pie is truly a gem! It merges the earthy, nutty flavor of artichokes with a creamy cheese filling that speaks comfort food in every bite. Not only is it family-friendly and approachable, but it also allows for flexibility in the kitchen. You can whip this pie up without breaking a sweat, and the lovely aroma wafting through your home as it bakes will have everyone eagerly awaiting the first slice!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/2 cup grated Parmesan cheese
– 2 tbsp fresh oregano, chopped
– 1/4 cup ice water
– 2 14-oz cans artichoke hearts, drained and chopped
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 tbsp olive oil
– 1/4 cup heavy cream
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 2 eggs
– Salt and pepper to taste
Necessary Tools:
– Food processor
– Skillet
– 9-inch pie dish
– Mixing bowls
– Rolling pin
– Measuring cups and spoons
Ingredient Swaps and Additions:
Feel free to get creative! You can substitute the artichokes with spinach or mushrooms for a different twist. If you’re looking for extra flavor, adding a sprinkle of red pepper flakes or some sautéed crimini mushrooms can elevate this dish to new heights.
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a food processor, combine the flour, butter, Parmesan cheese, and oregano. Pulse until it resembles coarse crumbs. Gradually add ice water and pulse until a dough forms. Wrap it up and refrigerate for 30 minutes.
3. In a skillet over medium heat, heat the olive oil. Sauté the onion until it’s translucent, then add the garlic and cook for another minute. Add chopped artichokes, season them, and cook for 3-5 more minutes before letting them cool.
4. In a large bowl, whisk together ricotta, mozzarella, heavy cream, and eggs. Stir in the cooled artichoke mixture until mixed thoroughly.
5. Roll out the dough on a floured surface and fit it into your pie dish, trimming any excess.
6. Fill the crust with the artichoke and cheese mixture, spreading it evenly.
7. Bake for 40-45 minutes or until the crust is beautifully golden brown and the filling is set.
8. Allow the pie to cool for at least 10 minutes before slicing and serving.
9. Dive right in and enjoy this culinary masterpiece!
Serving Suggestions:
This delicious Artichoke Pie pairs wonderfully with a crisp, green salad or some steamed vegetables for a complete meal. You can also serve it with a side of garlic bread for that extra touch!
Pro Tips for Success:
– Make sure your butter is very cold when making the crust; this helps achieve a flaky texture.
– Let the pie cool slightly before slicing to allow the filling to set.
Storing and Reheating:
Store any leftover pie in an airtight container in the fridge for up to 3 days. To reheat, simply place slices in the oven at 350°F (175°C) for about 15 minutes, or until warmed through.
FAQ Section:
– Can I freeze the pie? Yes! You can freeze it before baking. Just wrap it tightly in plastic wrap and foil, and it should last for about 2 months.
– Can I use fresh artichokes? Absolutely! Just steam and prepare them before adding to the filling.
Conclusion:
This Artichoke Pie with Cheesy Herb Crust is not only a feast for your taste buds but also incredibly simple to prepare! It’s a dish that beautifully showcases the spirit of fall while being perfect for any occasion. I encourage you to try making this recipe, share your experiences, and tag me on Instagram or Pinterest with your photos. Your culinary creation deserves the spotlight!
Nutritional Information:
Approximate per serving:
– Calories: 320
– Protein: 12g
– Carbohydrates: 30g
– Fat: 18g
– Fiber: 3g
Here’s your chance to make a delicious family meal that everyone will adore! Happy cooking!
Artichoke Pie with Cheesy Herb Crust
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a food processor, combine the flour, butter, Parmesan cheese, and oregano. Pulse until it resembles coarse crumbs. Gradually add ice water and pulse until a dough forms. Wrap it up and refrigerate for 30 minutes.
- In a skillet over medium heat, heat the olive oil. Sauté the onion until it’s translucent, then add the garlic and cook for another minute. Add chopped artichokes, season them, and cook for 3-5 more minutes before letting them cool.
- In a large bowl, whisk together ricotta, mozzarella, heavy cream, and eggs. Stir in the cooled artichoke mixture until mixed thoroughly.
- Roll out the dough on a floured surface and fit it into your pie dish, trimming any excess.
- Fill the crust with the artichoke and cheese mixture, spreading it evenly.
- Bake for 40-45 minutes or until the crust is beautifully golden brown and the filling is set.
- Allow the pie to cool for at least 10 minutes before slicing and serving.
