Embrace the Flavors of Fall: Homemade Autumn Harvest Apple Pie Filling Recipe
As the vibrant hues of autumn leaves adorn the trees and the cool breeze whispers through them, there’s no better way to celebrate this enchanting season than with a blissful bite of homemade apple pie filling. This recipe is your ticket to capturing the essence of fall—each spoonful brims with the opulence of ripe apples meticulously seasoned with cinnamon for that classic, comforting taste. Trust me, the aroma that fills your kitchen when this is on the stove is incredible!!
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🍏 Overview: Why You’ll Fall in Love with This Recipe
What is this recipe about?
This autumn apple pie filling is not merely a dessert ingredient but a versatile masterpiece that can transform your baking game. With the ingenious infusion of an apple cider base, it brings an extra depth of flavor to your pies, pastries, or even as a decadent standalone treat.
Reasons to Love This Recipe
– Flavor Burst: Say goodbye to boring with the succulence of Granny Smith and Honeycrisp apples!
– Quick and Easy: Spend less time in the kitchen but still wow your family and friends.
– Multifunctional: Use it in everything from pies to pancakes, or enjoy it straight out of the jar!
Sensational Taste
Imagine biting into a mélange of sweet and tart with just the right touch of spice—the blend of cinnamon, nutmeg, and cloves creates a spice symphony that sings of autumn warmth.
Benefits
– Perfect balance of sweetness and spice.
– Can be made ahead and stored.
– Free of preservatives, ensuring freshness.
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🍂 Ingredients for Your Cozy Creation
– 10 cups peeled, cored, and sliced apples (preferably Granny Smith and Honeycrisp)
– 1 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1/2 cup water
– 1/2 cup apple cider (or juice)
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 2 tablespoons lemon juice
– 3 tablespoons cornstarch
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🔪 Necessary Tools for Preparation
– Large saucepan
– Mixing spoon
– Measuring cups and spoons
– Knife and peeler
– Airtight containers for storing
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🌟 Additions and Substitutions
– Want more spice? Add a pinch of cardamom for an exotic twist.
– No apple cider? Substitute with pear juice for a different dimension.
– Prefer it sweeter? Use all Honeycrisp apples for extra sweetness.
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🍽 Step-by-Step Instructions
1. Simmer the Apples: In a large saucepan, mix apples, granulated sugar, brown sugar, water, and apple cider. Stir to coat.
2. Cook: Over medium heat, bring to a simmer, then reduce heat and cook for 10 minutes.
3. Spice it Up: Add cinnamon, nutmeg, cloves, salt, and lemon juice, stirring to combine.
4. Thicken: Dissolve cornstarch in cold water and integrate into the apple mixture. Cook for another 5 minutes until it thickens.
5. Cool: Remove from heat and allow to cool before storing or using immediately.
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🍴 What to Serve with Your Apple Pie Filling
– Serve alongside vanilla ice cream for a classic dessert.
– Top onto pancakes or waffles for a decadent breakfast treat.
– Use as a filling in tarts or hand pies for on-the-go snacks.
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📝 Tips for Perfect Results
– Uniform Slices: Ensure apples are sliced evenly for consistent cooking.
– Taste Test: Adjust sugar and spices to your preference before storing.
– Cook with Love: Stir frequently to prevent sticking or burning.
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📦 Storage Instructions
– Refrigerate in airtight containers for up to 5 days.
– Freeze in portions for up to 3 months, then thaw before using.
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❓ FAQs
Can I use different types of apples?
Absolutely! A mix of sweet and tart apples often yields the best flavor.
Is there a gluten-free alternative?
Cornstarch is already a great gluten-free thickening agent.
Can I double the recipe?
Yes, but use a larger pot to accommodate the volume.
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🍁 Conclusion: A Simple Path to Fall Bliss
This homemade Autumn Harvest Apple Pie Filling is sure to become a staple in your fall recipe collection. It’s simple yet profoundly delicious, adding a touch of warmth and nostalgia to any dish. Explore more cozy creations and subscribe for our bite-sized seasonal tips, recipes, and inspirations!
Loved this recipe? Share your creations with us on Pinterest and leave a review!
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🌿 Nutritional Information (per serving)
– Calories: Approx. 120
– Carbohydrates: 31g
– Fiber: 3g
– Sugar: 22g
– Protein: 0.5g
Embark on this delicious journey and let the cozy charm of autumn flavors warm your hearts and homes! 🍂🥧
Autumn Harvest Apple Pie Filling
Ingredients
Method
- In a large saucepan, mix apples, granulated sugar, brown sugar, water, and apple cider. Stir to coat.
- Over medium heat, bring to a simmer, then reduce heat and cook for 10 minutes.
- Add cinnamon, nutmeg, cloves, salt, and lemon juice, stirring to combine.
- Dissolve cornstarch in cold water and integrate into the apple mixture. Cook for another 5 minutes until it thickens.
- Remove from heat and allow to cool before storing or using immediately.
