I am so excited to share this delightful recipe with you! These Apple Pie Bites with Caramel Drizzle are not only the perfect way to welcome fall, but they’re also a breeze to make! Whether you’re an experienced baker or someone who just loves a simple dessert that packs all the cozy flavors of the season, this recipe is for you. Imagine bite-sized bundles of sweet apple goodness wrapped in flaky dough, spiced with cinnamon, and topped with a warm, luscious caramel drizzle… Heavenly!
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Why You’ll Love These Apple Pie Bites
If you’re a fan of classic apple pie but don’t always have the time or energy to make a full-sized version, then these Apple Pie Bites are going to be your new best friend. They’re quick to whip up, packed with fall flavors, and versatile enough to serve as dessert or a cozy snack. Here’s why you’ll love them:
- Bite-sized perfection: They’re just the right size for snacking or for a dessert platter!
- Easy to make: No need to fuss with pie crust—store-bought crescent dough makes these a breeze!
- Family-friendly: A treat everyone will love, from kids to adults.
- Deliciously comforting: Think warm apples, cinnamon, and caramel—need I say more?
The Taste You’ll Love
Imagine this: soft, baked apple slices nestled inside flaky crescent dough, perfectly spiced with cinnamon and sugar, all drizzled with rich, buttery caramel. Every bite is a perfect blend of sweetness, warmth, and that comforting fall flavor we all crave. Trust me, the smell when these are baking is unbelievable!!
Ingredients You’ll Need
Here’s what you need to make these irresistible Apple Pie Bites:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 small apples (I love Granny Smith or Honeycrisp for their tartness)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- 1/4 cup chopped pecans or walnuts (optional, for added crunch)
- Store-bought or homemade caramel sauce for drizzling
- A pinch of salt (optional, but brings out the flavors beautifully!)
Tools You’ll Need
- Baking sheet
- Parchment paper
- Small bowl (for the cinnamon-sugar mixture)
- Knife for slicing apples
- Basting brush for butter (optional)
How to Make Apple Pie Bites with Caramel Drizzle
Ready to get baking? Let’s jump into the steps!
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prep the Apples
Slice your apples into thin wedges (about 8 slices per apple). You want them thin enough to cook perfectly inside the crescent dough.
Step 3: Cinnamon-Sugar Mixture
In a small bowl, mix together the brown sugar and cinnamon. This will coat your apples and give that signature pie flavor.
Step 4: Assemble the Bites
Unroll your crescent dough and separate it into triangles. On each triangle, brush a bit of melted butter, sprinkle the cinnamon-sugar mixture, and place one apple slice at the wide end. If you’re using nuts, sprinkle a few chopped pieces inside for extra crunch. Roll each triangle up, starting from the wide end toward the tip, and place them on your baking sheet.
Step 5: Bake
Bake in the preheated oven for about 10-12 minutes, or until the crescent rolls are golden and flaky.
Step 6: Caramel Drizzle
Once your apple pie bites are out of the oven and slightly cooled, drizzle them with warm caramel sauce. If you want to go the extra mile, sprinkle a little sea salt on top for that sweet-salty combo!
What to Serve With Apple Pie Bites
These bites are perfect on their own, but if you want to elevate them even more, serve them with:
- Vanilla ice cream: A cold scoop next to warm apple pie bites? Yes, please!
- Whipped cream: Light and fluffy, it’s the perfect topping for these bites.
- Coffee or hot cider: The perfect cozy drinks to enjoy with this treat.
Tips for Making the Best Apple Pie Bites
- Choose your apples wisely: A tart apple like Granny Smith balances the sweetness of the caramel perfectly.
- Don’t skip the butter: Brushing the dough with butter gives that lovely golden finish and extra flavor.
- Get creative with fillings: You can add raisins, cranberries, or even chocolate chips for a fun twist!
- Don’t overbake: Keep an eye on the crescent rolls so they don’t get too crispy—soft and flaky is the goal.
Storage Instructions
If you have leftovers (though I doubt you will!), store them in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but you can also pop them in the oven for a few minutes to reheat if needed.
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
Yes! You can assemble the apple pie bites and refrigerate them, unbaked, for up to 4 hours. When ready, just bake as directed!
Can I use puff pastry instead of crescent dough?
Absolutely! Puff pastry will give you a crispier, more delicate bite. Just adjust the baking time as needed.
What if I don’t have caramel sauce?
No problem! You can make a simple homemade caramel with sugar, butter, and cream, or skip it altogether—these bites are still delicious on their own.
Conclusion
These Apple Pie Bites with Caramel Drizzle are a bite-sized take on a classic, with all the fall flavors you love in an easy-to-make package. They’re perfect for holiday gatherings, cozy nights in, or any time you crave something sweet and warm. Plus, they’re so simple to make, you’ll want to whip them up again and again!
Looking for more delicious fall recipes? Check out my Easy Peach Cobbler and Pumpkin Spice Muffins to keep that seasonal spirit going!
Let’s Get Baking!
I’d love to see your creations! If you make these apple pie bites, leave a comment and rating below, and don’t forget to share your photos on Pinterest—tag me so I can see your delicious treats!
Nutritional Information (per serving)
- Calories: 150
- Fat: 6g
- Carbohydrates: 22g
- Protein: 2g
- Sugar: 12g
Enjoy, and happy baking! 🍏🍂
