Introduction
This Apple Fritter Cake is a delightful twist on the classic donut, offering a moist, flavorful treat that’s perfect for any occasion. With chunks of fresh apples, a cinnamon-sugar swirl, and a sweet glaze, it’s an irresistible dessert that combines the best of an apple fritter and a cake.
Detailed Ingredients with measures
– For the Cake:
– 200g all-purpose flour
– 150g granulated sugar
– 5g baking powder
– 2g salt
– 125ml vegetable oil
– 2 large eggs
– 5ml vanilla extract
– 120ml milk
– 280g peeled and chopped apples (approximately 2 medium apples)
– For the Cinnamon-Sugar Layer:
– 50g brown sugar
– 5g ground cinnamon
– For the Glaze:
– 100g powdered sugar
– 15ml milk
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 9 servings
To prepare the cake, first preheat your oven to 180°C (350°F) and grease a 23x23cm (9×9-inch) baking dish. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Next, add in the vegetable oil, eggs, and vanilla extract, mixing until well combined. Stir in the milk until the batter is smooth, then gently fold in the chopped apples.
Pour half of the batter into the prepared baking dish, smoothing the top with a spatula. For the cinnamon-sugar layer, combine the brown sugar and cinnamon in a small bowl and sprinkle half of this mixture evenly over the batter. Pour the remaining batter on top, spreading it evenly, and sprinkle with the remaining cinnamon-sugar mixture.
Using a knife, gently swirl the cinnamon-sugar topping into the batter before placing it in the preheated oven. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool slightly in the pan.
For the glaze, whisk together the powdered sugar and milk in a small bowl until smooth, then drizzle it over the warm cake. Let the glaze set for a few minutes before slicing and serving. Enjoy this scrumptious Apple Fritter Cake as a special treat or a comforting dessert any day of the week!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) and grease a 23x23cm (9×9-inch) baking dish, ensuring that it is evenly coated to prevent any sticking.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This forms the base of your cake.
Step 3: Combine Wet Ingredients
Add the vegetable oil, eggs, and vanilla extract to the dry mixture. Mix thoroughly until the ingredients are blended smoothly. Then, stir in the milk until you achieve a silky batter.
Step 4: Incorporate the Apples
Gently fold the peeled and chopped apples into the batter, ensuring they are evenly distributed. This adds moisture and a delightful fruity flavor to the cake.
Step 5: Layer the Batter
Pour half of the batter into the prepared baking dish, smoothing the top with a spatula to create an even layer.
Step 6: Create the Cinnamon-Sugar Layer
In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle half of this mixture over the batter in the dish, allowing the sweet spice to enrich the flavor.
Step 7: Add Remaining Batter
Pour the rest of the batter over the cinnamon-sugar layer, spreading it out evenly so that it covers the sugary mixture completely.
Step 8: Top with Cinnamon-Sugar
Sprinkle the remaining cinnamon-sugar mixture on top of the final layer of batter, creating a delightful topping that will caramelize during baking.
Step 9: Swirl the Mixture
Using a knife, gently swirl the cinnamon-sugar topping into the batter to create a marbled effect. Take care not to mix it too much; you want distinct lines of cinnamon-sugar.
Step 10: Bake the Cake
Place the dish in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
Step 11: Cool the Cake
Allow the cake to cool slightly in the pan. This allows it to set a bit more before you add the glaze, enhancing its texture.
Step 12: Prepare the Glaze
For the glaze, whisk together the powdered sugar and milk in a small bowl until smooth and free of lumps. This sweet topping will add the perfect finishing touch.
Step 13: Drizzle the Glaze
Once the cake has cooled slightly, drizzle the glaze over the top, allowing it to flow into the crevices. This will create a beautiful, glossy finish.
Step 14: Serve and Enjoy
Let the glaze set for a few minutes before slicing the cake. Serve it warm or at room temperature for a delicious dessert experience.
Notes
Storage Tips
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, which will help retain its moisture and flavor.
Cinnamon Variations
Feel free to adjust the cinnamon factor according to your taste preferences. You can even add a pinch of nutmeg for an extra warm spice note.
Apple Choices
Choose your favorite apple variety: Granny Smith for tartness, Fuji, or Honeycrisp for sweetness. Mixing different types can provide complex flavors and textures.
Serving Suggestions
Pair this delicious cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It’s also great with a cup of coffee or tea.
Glazing Options
If you’d like a more decadent glaze, consider adding a touch of vanilla extract or almond extract to the glaze for added flavor depth.
Batch Cooking
Make a larger batch if you’re expecting company! This recipe can be easily doubled and baked in a larger pan for more servings.
Cook Techniques
Mixing Dry Ingredients
Combining flour, granulated sugar, baking powder, and salt evenly distributes the leavening agent and ensures a uniform texture throughout the cake.
Incorporating Wet Ingredients
Adding vegetable oil, eggs, and vanilla extract to the dry mixture and then gradually mixing in milk creates a smooth batter that retains moisture.
Folding in Apples
Gently folding the chopped apples into the batter ensures that they are evenly distributed without over-mixing, which can lead to a dense texture.
Creating the Cinnamon-Sugar Layer
Mixing brown sugar and ground cinnamon adds a sweet and spicy flavor that complements the apples and creates a delightful contrast in the cake.
Swirling Technique
Using a knife to gently swirl the cinnamon-sugar topping into the batter creates a marbled effect and enhances the flavor distribution in each slice.
Baking
Baking at the correct temperature ensures that the cake cooks evenly and achieves the desired moisture level, while the toothpick test confirms doneness.
Making Glaze
Whisking powdered sugar and milk creates a smooth glaze that adds sweetness and a glossy finish to the cake, enhancing its visual appeal and taste.
FAQ
Can I use different types of apples?
Yes, you can use a variety of apples like Granny Smith, Honeycrisp, or Fuji for different flavors and textures in the cake.
How do I store leftovers?
Store leftover Apple Fritter Cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months. Thaw it in the refrigerator before serving.
How can I make the glaze thicker?
To thicken the glaze, add more powdered sugar gradually until you reach the desired consistency.
What can I substitute for eggs?
You can substitute each egg with 1/4 cup of unsweetened applesauce, a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), or a commercial egg replacer.
Can I add nuts or raisins?
Absolutely! Adding chopped nuts or raisins can enhance the flavor and texture, making the cake even more delicious. Just be sure to adjust the overall volume of the mix accordingly.
Conclusion
Apple Fritter Cake is a mouthwatering dessert that beautifully merges the flavors of fresh apples, cinnamon, and a moist cake. Its delightful glaze adds an extra touch of sweetness, making it an ideal choice for gatherings or simply enjoying at home. This recipe is not only easy to make but also allows for endless customization, ensuring that it can cater to various tastes and preferences.
More recipes suggestions and combination
Caramel Apple Fritter Cake
Enhance your Apple Fritter Cake by drizzling caramel sauce over the glaze. This addition will deepen the flavor profile and add decadence to each slice.
Apple Cinnamon Muffins
Transform the batter into individual muffins by adjusting the baking time. These portable treats are perfect for breakfast or a snack.
Spiced Pumpkin Fritter Cake
Incorporate pumpkin puree and pumpkin spice into the batter for a seasonal twist. This cake combines the essence of fall into a delightful dessert.
Nutty Apple Fritter Cake
Add chopped walnuts or pecans to the batter for a wonderful crunch that pairs perfectly with the soft apples and sweet glaze.
Apple and Cranberry Fritter Cake
Mix in dried cranberries along with the apples to add a tart contrast that complements the sweetness of the cake.
Coconut Apple Fritter Cake
Fold in shredded coconut to the batter for a tropical twist that gives an interesting texture and flavor combination.
