Introduction
Combining the comforting warmth of freshly baked apple crisp with the chewy sweetness of blondies, this recipe delivers the perfect dessert for a cozy 2025 winter evening. Dive into layers of gooey apple-filled blondies topped with a crunchy streusel for an unforgettable treat.
Detailed Ingredients with measures
– Unsalted butter, melted: 150g
– Brown sugar: 200g
– Granulated sugar: 50g
– Large eggs: 2
– Vanilla extract: 5ml
– All-purpose flour: 250g
– Baking powder: 5g
– Salt: 2g
– Apples, peeled and diced: 150g
– Lemon juice: 5ml
– Rolled oats: 100g
– All-purpose flour (for streusel): 60g
– Brown sugar (for streusel): 75g
– Cold unsalted butter, cubed (for streusel): 100g
– Ground cinnamon: 2g
Prep Time
Prep Time: 20 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 16 squares
Directions
1. Preheat the oven to 175°C. Line a 9×13 inch baking dish with parchment paper.
2. In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract, whisking until fully incorporated.
3. Slowly fold in 250g of all-purpose flour, baking powder, and salt until a thick batter forms.
4. Toss diced apples with lemon juice and gently fold into the batter.
5. Pour the blondie batter into the prepared baking dish, spreading it evenly with a spatula.
6. For the streusel topping, combine rolled oats, 60g of all-purpose flour, 75g of brown sugar, cubed butter, and cinnamon in a separate bowl. Mix until crumbly.
7. Sprinkle the streusel mixture evenly over the blondies.
8. Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
9. Allow to cool in the pan for 10 minutes before slicing into squares.
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Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 175°C (350°F). Prepare a 9×13 inch baking dish by lining it with parchment paper, ensuring easy removal and cleanup.
Mix the Wet Ingredients
In a large mixing bowl, whisk together 150g of melted unsalted butter, 200g of brown sugar, and 50g of granulated sugar until the mixture is smooth and well combined. Incorporate 2 large eggs and 5ml of vanilla extract, whisking thoroughly until the mixture is homogeneous.
Add Dry Ingredients
Gradually add 250g of all-purpose flour, 5g of baking powder, and 2g of salt to the wet mixture. Gently fold these dry ingredients in until a thick and creamy batter forms, taking care not to overmix.
Incorporate Apples
Peel and dice 150g of apples, then toss them with 5ml of lemon juice. Gently fold the apple pieces into the blondie batter to ensure they are evenly distributed.
Pour the Batter
Spread the apple-infused blondie batter evenly into the prepared baking dish using a spatula, making sure it reaches the corners and edges.
Prepare the Streusel Topping
In a separate bowl, combine 100g of rolled oats, 60g of all-purpose flour, and 75g of brown sugar. Add 100g of cold cubed unsalted butter and 2g of ground cinnamon to the mix. Using your fingers or a fork, mix until the mixture becomes crumbly, resembling coarse sand.
Assemble and Bake
Evenly sprinkle the streusel mixture over the blondie batter in the baking dish, ensuring a generous layer covers every inch. Place in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown, and a toothpick inserted into the center comes out with only a few moist crumbs.
Cool and Slice
Once baked, allow the blondies to cool in the pan for about 10 minutes. Lift the parchment paper to remove the blondies from the pan and transfer to a cutting board. Slice into squares to serve.
Notes
Apple Variety
Choose a tart variety like Granny Smith for a balance of sweetness and zing that complements the blondies nicely.
Butter Temperature
Ensure the cold butter for the streusel is cubed and kept in the refrigerator until ready to use. This helps achieve the perfect crumbly texture.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
Storage Tips
Store any leftovers in an airtight container at room temperature. They can be kept fresh for up to 3 days. Reheat in the microwave for a few seconds before serving.
Flavor Variations
Feel free to add nuts or dried fruits to the blondie batter for added texture and flavor.
Make Ahead
You can prepare the batter and streusel topping ahead of time and store them separately in the fridge overnight. Assemble and bake the next day for a fresh dessert.
Cook Techniques
Melting Butter
Melt the unsalted butter in a microwave or on the stove, ensuring it doesn’t get too hot or start to bubble. This will help create a moist, chewy texture in your blondies.
Whisking
When combining the melted butter, sugars, eggs, and vanilla extract, use a whisk to incorporate air into the mixture. This will create a light and fluffy batter.
Folding Ingredients
Gently fold in the flour, baking powder, and salt until just combined. Overmixing can lead to dense blondies, so be careful to keep the mixture light.
Tossing Apples
Coat the diced apples with lemon juice before adding them to the batter. This will prevent browning and add a hint of tangy flavor.
Preparing Streusel Topping
Mix the streusel ingredients until they resemble a crumbly texture. This ensures an even distribution of the topping and a satisfying crunch.
Baking
Bake until the edges are golden brown and a toothpick comes out with a few moist crumbs. This indicates that the blondies are done without being overcooked.
Cooling
Allow the blondies to cool in the pan for about 10 minutes before slicing. This helps them set and makes it easier to cut perfect squares.
FAQ
Can I use any type of apple for this recipe?
Yes, you can use any firm and sweet apple variety such as Honeycrisp, Granny Smith, or Fuji.
How should I store leftover blondies?
Store any leftover blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze apple crisp blondies?
Yes, you can freeze the blondies. Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.
Can I add nuts to the blondie batter?
Absolutely! Chopped walnuts or pecans can add a delightful crunch. Just fold them into the batter along with the apples.
What if I don’t have rolled oats for the streusel?
You can substitute rolled oats with quick oats or even crushed graham crackers to achieve a similar crumbly texture.
Conclusion
Apple Crisp Blondies bring together the rich flavors of apples and a luscious, chewy blondie base, complemented by a delightful streusel topping. Perfect for those chilly winter evenings, this dessert is both heartwarming and delicious, making it a go-to recipe for family gatherings or cozy nights at home. Enjoy each bite as it transports you to a world of comfort and satisfaction.
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