Introduction
As the leaves turn golden and the air becomes crisp, there’s nothing quite like the comforting aroma of freshly baked treats wafting through your home. Apple cinnamon rolls with maple glaze perfectly encapsulate the essence of fall, merging the warmth of cinnamon, the sweetness of apples, and the rich undertones of pure maple syrup. Ideal for an indulgent breakfast or a sumptuous afternoon snack, these rolls are a must-try for any fall baking enthusiast.
Detailed Ingredients
To create these mouthwatering apple cinnamon rolls, gather the following ingredients:
– 4 cups all-purpose flour: Provides the base for your dough, offering structure and elasticity.
– 1 packet (2 1/4 tsp) instant yeast: Ensures the dough rises, creating fluffy rolls.
– 1 cup warm milk (110°F/45°C): Activates the yeast and contributes to the dough’s tenderness.
– 1/4 cup granulated sugar: Adds sweetness to the dough and aids in yeast activation.
– 1/4 cup unsalted butter, melted: Enhances the dough’s flavor and texture.
– 1 large egg: Binds the ingredients together and adds richness.
– 1/2 tsp salt: Balances the flavors and controls yeast activity.
– 2 tsp ground cinnamon: Provides warmth and spice, key to the classic flavor profile.
– 2 cups diced apples (about 2 medium apples): Introduces a sweet, fruity element.
– 1/2 cup packed brown sugar: Compliments the apples, intensifying their sweetness during baking.
– 2 tbsp unsalted butter, softened: Allows the apple-cinnamon filling to adhere to the dough.
Maple Glaze Ingredients:
– 1 cup powdered sugar: Forms the base of the glaze, ensuring smoothness.
– 2 tbsp pure maple syrup: Adds a rich, natural sweetness to the glaze.
– 1-2 tbsp milk: Adjusts the glaze’s consistency for easy drizzling.
Prep Time, Cook Time, Total Time, Yield
Preparing these apple cinnamon rolls will take some time, but the result is well worth the effort. Here’s the breakdown:
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 2 hours 30 minutes (including rising time)
– Yield: 12 rolls
Detailed Directions and Instructions
1. Start by preparing the yeast mixture. In a large bowl, combine the warm milk, granulated sugar, and instant yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy. This indicates that the yeast is active.
2. Add the melted butter, egg, and salt to the yeast mixture. Use a whisk or mixer on low speed to combine the ingredients thoroughly.
3. Gradually add the all-purpose flour and ground cinnamon to the wet mixture. Stir until a dough begins to form. You can use a stand mixer with a dough hook attachment for this step or mix by hand if you prefer.
4. Once the dough comes together, turn it onto a floured surface and knead for 5-7 minutes. Kneading helps develop gluten, giving the rolls their desired texture. The dough should be smooth and elastic.
5. Place the kneaded dough in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm area for 1 to 1.5 hours, or until it doubles in size. To expedite this process, a slightly warm oven can serve as an ideal location.
6. After the dough has risen, punch it down to release any trapped air. Transfer it to a floured surface and roll it out into a rectangle, approximately 1/4 inch thick. Ensure even thickness to promote uniform baking.
7. Spread the softened unsalted butter evenly over the surface of the dough. This step provides a sticky base for the filling.
8. In a separate bowl, combine the diced apples and packed brown sugar. Sprinkle this mixture evenly over the buttered dough, making sure every inch is covered.
9. Starting from one of the longer edges, roll the dough tightly into a log. Use a sharp knife to slice the log into approximately 12 equal rolls.
10. Arrange the rolls in a greased 9×13 inch baking dish, leaving a small space between each to allow for expansion. Cover the dish and let the rolls rise for an additional 30 minutes.
11. Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes, or until they turn golden brown. The fragrant aroma of cinnamon and apple will fill your kitchen as they bake.
12. While the rolls are baking, prepare the maple glaze. In a small bowl, whisk together the powdered sugar, pure maple syrup, and milk. Adjust the amount of milk to achieve your desired consistency for drizzling.
13. Once baked, remove the rolls from the oven and allow them to cool for a few minutes. Drizzle the maple glaze over the warm rolls and serve immediately.
Notes
– For the best results, choose crisp and slightly tart apples, such as Granny Smith or Honeycrisp, to offset the sweetness of the sugar and glaze.
– If you prefer a more pronounced maple flavor, consider adding a touch more syrup to the glaze, but be mindful of the consistency.
– The dough can be prepared a day in advance and allowed to rise slowly in the refrigerator overnight. Let it reach room temperature before proceeding with the recipe.
– To make the rolls extra indulgent, add chopped pecans or walnuts to the filling for a nutty crunch.
Cook Techniques-FAQ
Why use instant yeast?
Instant yeast is convenient as it doesn’t require pre-activation in water, shortening the preparation process. It also has a higher tolerance for a range of temperatures compared to active dry yeast.
Can I use a stand mixer for kneading?
Absolutely! A stand mixer with a dough hook can save time and elbow grease during the kneading process. Be sure to knead until the dough is smooth and elastic, whether by hand or machine.
How do I store leftover cinnamon rolls?
Store any remaining rolls in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to five days or freeze for up to a month. Warm them up slightly before serving to restore their soft texture.
Conclusion
Apple cinnamon rolls with maple glaze are a testament to the joys of fall baking. With their soft, fluffy texture, aromatic spices, and sweet glaze, they are sure to become a seasonal favorite. These rolls not only celebrate the flavors of fall but also demonstrate the comforting power of homemade baked goods. Whether enjoyed with a cup of coffee in the morning or as a decadent dessert, they encapsulate the essence of cozy, comforting food.
More Recipes Suggestions and Combinations
If you’ve enjoyed making these apple cinnamon rolls, consider trying other fall-inspired recipes, such as:
– Pumpkin spice muffins with cream cheese frosting: A delightful treat balancing the flavors of pumpkin and warm spices.
– Pear and pecan pie: An elegant twist on the classic, combining the sweet juiciness of ripe pears with crunchy pecans.
– Spiced apple cider doughnuts: Perfect for fall gatherings, infused with the unmistakable taste of apple cider and dusted with cinnamon sugar.
– Walnut and maple banana bread: A comforting quick bread perfect for breakfast or an afternoon snack, enriched with the nuttiness of walnuts and the sweetness of maple syrup.
Exploring these recipes not only broadens your baking repertoire but also deepens your appreciation for the seasonal flavors that fall has to offer.
Apple Cinnamon Rolls with Maple Glaze
Ingredients
Method
- In a large bowl, combine the warm milk, granulated sugar, and instant yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy.
- Add the melted butter, egg, and salt to the yeast mixture. Use a whisk or mixer on low speed to combine the ingredients thoroughly.
- Gradually add the all-purpose flour and ground cinnamon. Stir until a dough begins to form.
- Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a lightly greased bowl. Cover it and let it rise in a warm area for 1 to 1.5 hours, or until it doubles in size.
- Punch down the risen dough and transfer it to a floured surface, rolling it out into a rectangle, about 1/4 inch thick.
- Spread the softened butter over the surface of the dough.
- In a bowl, combine diced apples and brown sugar, then sprinkle this mixture evenly over the buttered dough.
- Roll the dough tightly from one longer edge into a log and slice into approximately 12 equal rolls.
- Place the rolls in a greased baking dish and let them rise for an additional 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
- Prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk to achieve desired consistency.
- Let the rolls cool slightly after baking, then drizzle with the maple glaze and serve warm.
