If you love the combination of creamy coconut, crunchy almonds, and rich chocolate, these Almond Joy Coconut Bites are about to become your new favorite treat! With only a handful of ingredients and no baking required, these bites are easy to make and even easier to enjoy. Perfect for snacking, parties, or gifting, they bring all the joy of the classic candy bar in a homemade, bite-sized form.
Why You’ll Love These Coconut Bites
- Easy to Make: No oven? No problem! This recipe comes together with just a bowl, a microwave, and your hands.
- Customizable: Choose your favorite chocolate—milk, dark, or white—to make them your own.
- Perfect for Gifting: Wrap them up in a cute box or tin for a thoughtful homemade gift.
- Deliciously Indulgent: Sweet coconut, nutty almonds, and silky chocolate make each bite pure bliss.
Ingredients
- 2 cups sweetened shredded coconut 🥥
- 1/2 cup powdered sugar 🍬
- 1/4 cup coconut oil, melted 🥥
- 1 teaspoon vanilla extract 🍦
- 1/4 teaspoon salt 🧂
- 16 whole almonds (unsalted) 🌰
- 1 cup dark or milk chocolate chips 🍫
Tools You’ll Need
- Mixing bowl
- Microwave-safe bowl
- Parchment paper
- Baking sheet
Step-by-Step Instructions
1. Prepare the Coconut Mixture
In a mixing bowl, combine the shredded coconut, powdered sugar, melted coconut oil, vanilla extract, and salt. Stir until all the ingredients are well combined and the mixture is sticky enough to hold its shape.
2. Form the Bites
Scoop out a spoonful of the coconut mixture and roll it into a small ball with your hands. Flatten the ball slightly and press an almond into the center. Reshape around the almond to create a firm bite. Place each bite on a parchment-lined baking sheet.
3. Chill the Bites
Refrigerate the bites for about 15–20 minutes to firm them up and make them easier to dip in chocolate.
4. Melt the Chocolate
Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth and fully melted.
5. Dip the Bites
Using a fork or a spoon, dip each coconut bite into the melted chocolate, ensuring it is completely coated. Let the excess chocolate drip off, then place the coated bite back onto the parchment-lined baking sheet.
6. Chill Again
Place the chocolate-coated bites back in the fridge for another 15–20 minutes, or until the chocolate is fully set and hardened.
Tips for Success
- Work Quickly with Chocolate: Melted chocolate can start to firm up as it cools, so work efficiently while dipping.
- Add a Drizzle: For an extra decorative touch, drizzle white chocolate over the hardened bites.
- Store Smart: Keep the bites in an airtight container in the fridge to maintain freshness and firmness.
How to Serve
These Almond Joy Coconut Bites are incredibly versatile!
- On a Dessert Platter: Include them alongside cookies, brownies, or truffles for a decadent spread.
- As a Snack: Keep them in the fridge for a quick, sweet treat.
- Wrapped for Gifting: Place them in a decorative tin or wrap individually for a charming holiday gift.
Storage Instructions
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 3 months. Let them thaw in the fridge for a few minutes before enjoying.
Frequently Asked Questions
Can I make these bites nut-free?
Absolutely! Skip the almond and simply form the coconut mixture into balls. You can also substitute the almond with a dried fruit like a cranberry or cherry for a fun twist.
Can I use unsweetened coconut?
Yes, but the bites may be less sweet. Adjust by adding a bit more powdered sugar to taste.
What type of chocolate is best?
Dark chocolate offers a nice contrast to the sweet coconut, but milk chocolate or white chocolate work wonderfully depending on your preference.
Final Thoughts
These Almond Joy Coconut Bites are everything you love about the classic candy bar, made even better with the satisfaction of creating them yourself. They’re sweet, indulgent, and incredibly easy to make—perfect for the holidays or whenever you need a little bite of joy.
Have you tried this recipe? Share your photos and reviews on Pinterest or leave a comment below—I’d love to see your creations!
Nutritional Information (Per Bite, Approx.)
- Calories: 150
- Fat: ~10g
- Carbs: ~14g
- Protein: ~2g
Looking for more no-bake treats? Check out my Chocolate Peanut Butter Balls or No-Bake Cheesecake Bites for more sweet inspiration!
Almond Joy Coconut Bites: A Bite-Sized Treat of Chocolate and Coconut Bliss
Ingredients
Equipment
Method
- Prepare the Coconut Mixture
- In a mixing bowl, combine the shredded coconut, powdered sugar, melted coconut oil, vanilla extract, and salt. Stir until all the ingredients are well combined and the mixture is sticky enough to hold its shape.
- Form the Bites
- Scoop out a spoonful of the coconut mixture and roll it into a small ball with your hands. Flatten the ball slightly and press an almond into the center. Reshape around the almond to create a firm bite. Place each bite on a parchment-lined baking sheet.
- Chill the Bites
- Refrigerate the bites for about 15–20 minutes to firm them up and make them easier to dip in chocolate.
- Melt the Chocolate
- Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth and fully melted.
- Dip the Bites
- Using a fork or a spoon, dip each coconut bite into the melted chocolate, ensuring it is completely coated. Let the excess chocolate drip off, then place the coated bite back onto the parchment-lined baking sheet.
- Chill Again
- Place the chocolate-coated bites back in the fridge for another 15–20 minutes, or until the chocolate is fully set and hardened.
Notes
Work Quickly with Chocolate: Melted chocolate can start to firm up as it cools, so work efficiently while dipping.
Add a Drizzle: For an extra decorative touch, drizzle white chocolate over the hardened bites.
Store Smart: Keep the bites in an airtight container in the fridge to maintain freshness and firmness.
How to Serve
These Almond Joy Coconut Bites are incredibly versatile!
