Introduction
Air Fryer Honey Mustard Salmon is a quick and delicious meal perfect for any day of the week. The tangy-sweet glaze beautifully complements the rich flavor of salmon, and cooking it in the air fryer ensures it’s crispy on the outside and tender inside. Ideal for a nutritious, flavorful dinner with minimal effort!
Detailed Ingredients with measures
500 grams salmon fillets, skin removed
60 ml honey
30 ml Dijon mustard
15 ml olive oil
5 ml lemon juice
4 grams garlic powder
2 grams salt
1 gram black pepper
5 grams chopped fresh parsley (optional, for garnish)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Detailed Directions and Instructions
Prepare the Salmon
Pat the salmon fillets dry using a paper towel to ensure the glaze adheres well and promotes a crispy texture during cooking. This simple step can greatly enhance the dish’s overall presentation.
Make the Honey Mustard Glaze
In a small bowl, whisk together the honey, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and black pepper until the mixture is smooth and uniformly combined. This glaze will offer a delightful balance of sweetness and tang, perfectly complementing the richness of the salmon.
Glaze the Salmon Fillets
Generously brush the honey mustard mixture over the salmon fillets, making sure to cover them thoroughly. This step is key to achieving a flavorful crust that caramelizes beautifully in the air fryer.
Preheat the Air Fryer
Set your air fryer to preheat at 200°C (392°F). Preheating ensures that the salmon starts cooking at the right temperature, contributing to the optimal texture and cooking time.
Place Salmon in Air Fryer
Carefully arrange the salmon fillets in the air fryer basket, taking care to place them in a single layer without overlapping. Overcrowding can prevent even cooking and proper browning.
Cook the Salmon
Cook the salmon for 8-10 minutes. The fish should turn golden brown, and the internal temperature should reach 63°C (145°F) to ensure it is thoroughly cooked but still tender and juicy. Keep an eye on it during the final minutes for perfect doneness.
Rest the Salmon
Once cooked, remove the salmon from the air fryer and let it rest for 2 minutes. This resting time allows the juices to redistribute, keeping the fish moist.
Garnish and Serve
If desired, sprinkle the salmon with chopped fresh parsley for a pop of color and freshness. Serve immediately, relishing in the savory-sweet aroma that fills the kitchen.
Notes
Chef’s Tips
– For an enhanced depth of flavor, consider marinating the salmon in the honey mustard mixture for 30 minutes before cooking.
– If you prefer a little heat, adding a pinch of cayenne pepper to the glaze can give it a nice kick.
– Ensure the salmon fillets are uniform in size to achieve even cooking.
Leftovers
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat using the air fryer for a few minutes to restore its crispy exterior.
Cook techniques
Patting the Salmon Dry
Patting the salmon dry with a paper towel helps remove excess moisture, allowing for a better sear and crisp texture during cooking.
Whisking the Glaze
Whisk together the honey, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and black pepper until smooth. This ensures a well-combined glaze that evenly coats the salmon.
Brushing the Salmon
Generously brush the honey mustard mixture over the salmon fillets to enhance flavor and create a caramelized crust when cooked.
Preheating the Air Fryer
Preheating the air fryer is essential for achieving an optimal cooking temperature, contributing to a crispy exterior.
Single Layer Cooking
Place the salmon fillets in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking and crispy results.
Checking Doneness
Cooking the salmon for 8-10 minutes and checking the internal temperature with a thermometer ensures it reaches the safe temperature of 63°C (145°F).
Letting it Rest
Allowing the salmon to rest for 2 minutes after cooking lets the juices redistribute, resulting in a moister final dish.
Garnishing
Garnishing with chopped fresh parsley adds a pop of color and freshness, enhancing the dish’s presentation and flavor.
FAQ
Can I use skin-on salmon fillets?
Yes, you can use skin-on salmon fillets. Just ensure the skin is crispy during cooking, and you can remove it before serving if desired.
What should I serve with the Air Fryer Honey Mustard Salmon?
This salmon pairs well with a variety of sides, such as steamed vegetables, quinoa, brown rice, or a fresh salad.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or microwave before serving.
Can I freeze the cooked salmon?
Yes, you can freeze cooked salmon. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container for up to 3 months.
Is there a substitute for Dijon mustard?
Yes, you can use yellow mustard or honey mustard in place of Dijon mustard, though the flavor profile will change slightly.
Can I add other seasonings to the glaze?
Absolutely! Feel free to experiment with additional seasonings like smoked paprika, cayenne pepper, or fresh herbs to customize the flavor to your preference.
Conclusion
This Air Fryer Honey Mustard Salmon is a delightful and effortless dish that brings together the perfect balance of flavor and nutrition. Its quick preparation and cooking time make it an excellent choice for busy weeknights, while the combination of honey and mustard adds a unique twist to the classic salmon dish. Serve it with your favorite sides for a complete meal that everyone will love.
More recipes suggestions and combination
Air Fryer Garlic Parmesan Salmon
Try a savory twist by coating your salmon fillets with a mixture of garlic powder, Parmesan cheese, and a hint of lemon zest before air frying for a cheesy, crispy crust.
Air Fryer Teriyaki Salmon
Marinate the salmon in a homemade teriyaki sauce made from soy sauce, honey, and ginger for a sweet and savory Asian-inspired meal that’s packed with flavor.
Air Fryer Lemon Herb Salmon
Use fresh herbs like dill and parsley with lemon juice and zest to create a light and refreshing salmon dish. The vibrant flavors work beautifully with the natural richness of the fish.
Air Fryer Maple Glazed Salmon
Substitute honey for maple syrup in the glaze for a sweet and rich alternative. Pair it with a sprinkle of cayenne pepper for a spicy kick that enhances the sweetness.
Air Fryer Cajun Salmon
Season your salmon with Cajun spices for a bold and zesty flavor. Serve with a side of rice or salad for a complete meal with a southern twist.
Air Fryer Salmon Tacos
Shred the cooked salmon and serve it in corn tortillas with avocado, slaw, and a drizzle of lime crema for a fun and tasty taco night.
