Introduction
Transform ordinary bacon into a sweet and savory delight with this easy air fryer honey-glazed bacon recipe. Perfect for breakfast or a tantalizing appetizer, these golden strips are rich in flavor and crispy in texture.
Detailed Ingredients with measures
– Bacon slices: 200 grams
– Honey: 30 ml
– Brown sugar: 20 grams
– Black pepper: 2 grams
– Paprika: 1 gram
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 4 servings
Get ready to enjoy a mouthwatering dish that combines the crunch of bacon with the sweetness of honey, turning your breakfast or snack into an extraordinary experience.
Detailed Directions and Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to a sizzling 200°C to ensure it reaches the perfect temperature for cooking your bacon to crispy perfection.
Step 2: Prepare the Honey Mixture
In a small bowl, combine 30 ml of honey, 20 grams of brown sugar, 2 grams of black pepper, and 1 gram of paprika. Stir until the ingredients meld into a smooth, glossy mixture that will impart a sweet and spicy glaze to your bacon.
Step 3: Coat the Bacon
Take 200 grams of bacon slices and lay them out on a plate. Using a brush or a spoon, generously apply the honey mixture to both sides of each bacon slice, ensuring an even coat for optimal flavor.
Step 4: Arrange in the Air Fryer
Carefully place the glazed bacon strips into the air fryer basket. Arrange them in a single layer, making sure they do not overlap to allow for even cooking and maximum crispiness.
Step 5: Cook to Crispy Perfection
Cook the bacon in the air fryer for 6-8 minutes, turning the slices halfway through the cooking time. You’ll know it’s ready when the bacon is beautifully caramelized and displays a crispy exterior, releasing a tantalizing aroma.
Step 6: Cool and Serve
Once cooked, carefully remove the bacon from the air fryer using tongs, and let it cool slightly on a plate. This allows the glaze to set, creating a delectable treat ready to be enjoyed.
Notes
Tip on Bacon Selection
Choose thick-cut bacon for a heartier bite, or opt for regular slices for a quicker cook time and crispiness.
Honey Variations
Experiment with flavored honey, such as jalapeño-infused or citrus-flavored honey, for an exciting twist on the traditional glaze.
Storage Instructions
Store any leftover bacon in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to revive its crispy texture before serving again.
Serving Suggestions
Pair this honey-glazed bacon with scrambled eggs, pancakes, or serve it as an irresistible appetizer on a cheese platter.
Cook techniques
Preheating the Air Fryer
Preheating the air fryer ensures that the bacon cooks evenly and achieves that perfect crispiness. Set the temperature to 200°C before starting the cooking process.
Mixing Ingredients
Combining honey, brown sugar, black pepper, and paprika creates a flavorful glaze. Ensure that these ingredients are well mixed for even application on the bacon.
Brushing the Bacon
Generously brush the honey mixture onto both sides of the bacon slices. This step is crucial for achieving a rich flavor and a beautiful caramelized finish.
Arranging the Bacon
Place the bacon slices in a single layer in the air fryer basket without overlapping. Proper arrangement allows for optimal air circulation and even cooking.
Cooking Time
Cook the bacon for 6-8 minutes, turning it halfway through the cooking time. This helps achieve an even crispiness and prevents burning.
Cooling Before Serving
Let the cooked bacon cool slightly before serving. This allows the glaze to set and enhances the texture.
FAQ
Can I use turkey bacon for this recipe?
Yes, turkey bacon can be used as a substitute, but the texture and flavor will differ from traditional pork bacon.
How can I store leftover honey-glazed bacon?
Store leftover bacon in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave before serving.
Is it possible to make this recipe without honey?
Yes, you can substitute honey with maple syrup or agave nectar for a similar sweetness.
Can I add more spices to the glaze?
Absolutely! Feel free to experiment with additional spices like cayenne pepper or garlic powder for a different flavor profile.
Why is my bacon not crispy?
Ensure you are not overcrowding the air fryer basket, as this can prevent the bacon from getting crispy. Additionally, check the cooking time and adjust as necessary.
Conclusion
The Air Fryer Honey-Glazed Bacon is a delightful blend of sweet and savory flavors that elevates your breakfast or appetizer game. The air fryer not only cooks the bacon to crispy perfection but also ensures the honey glaze caramelizes beautifully, making every bite a satisfying experience. Quick to prepare and bursting with flavor, this recipe is sure to become a favorite for bacon lovers and those seeking a delicious twist on a classic.
Honey-Glazed Bacon Breakfast Sandwich
Combine honey-glazed bacon with a fried egg and your choice of cheese on a toasted bagel or sandwich roll for a hearty breakfast.
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Wrap honey-glazed bacon around fresh asparagus spears, then air fry until the bacon is crispy and the asparagus is tender for a perfect side dish.
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Add crispy honey-glazed bacon bits to a mixed greens salad with sliced apples, walnuts, and a tangy vinaigrette for a sweet and savory combination.
Bacon and Cheese Stuffed Jalapeños
Stuff jalapeño halves with cream cheese and shredded cheese, then wrap with honey-glazed bacon and air fry for a spicy appetizer.
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