If you’re a fan of retro recipes or just love a good, old-fashioned dessert, you’re in for a treat! This Sweet and Tangy Tribute to the King of Rock ‘n’ Roll—affectionately known as Elvis Presley Cake—is a delightful, pineapple-infused cake that’s as simple to make as it is delicious. It’s the kind of dessert that brings back memories of family gatherings, potlucks, and good times.
With a moist white cake base soaked in a luscious pineapple topping, this cake is bursting with sweet and tangy flavors. It’s the perfect homage to Elvis, who was known for his love of rich, comforting foods. So, grab your apron and let’s rock and roll in the kitchen!
What Makes This Elvis Presley Cake So Special?
This cake is the epitome of easy, fuss-free baking that yields an incredibly moist and flavorful dessert. The secret lies in the pineapple topping, which soaks into the warm cake, infusing it with a sweet and tangy punch. The result is a cake that’s light, refreshing, and perfect for any occasion—whether you’re celebrating a birthday, hosting a get-together, or just craving something sweet.
Taste and Texture
When you bite into this cake, you’ll first notice its light and fluffy texture, followed by the juicy burst of pineapple. The sugar in the topping creates a subtle caramelization, adding a slight crunch to each bite. The combination of sweet cake and tangy pineapple is simply irresistible, making this dessert a crowd-pleaser every time.
Why You’ll Love It
- Quick and Easy: This cake comes together with minimal effort, using a box of white cake mix and just a few additional ingredients.
- Retro Charm: It’s a nostalgic dessert that brings a touch of classic Americana to your table.
- Perfectly Moist: The pineapple topping ensures that every bite of this cake is moist and flavorful.
- Ideal for Sharing: This 9×13-inch cake is perfect for feeding a crowd, making it a great choice for parties or potlucks.
Ingredients You’ll Need
- 1 box White Cake Mix (prepared according to package instructions): The foundation of our cake, providing a light and airy base.
- 8 oz can Crushed Pineapple (with juice): The star of the topping, adding moisture and tangy sweetness.
- 1 cup Granulated Sugar: Sweetens the pineapple topping and helps create a delicious, slightly caramelized finish.
Tools You’ll Need
- 9×13-inch baking pan: For baking the cake.
- Medium saucepan: To prepare the pineapple topping.
- Fork or skewer: To poke holes in the cake, allowing the topping to soak in.
- Spatula: For spreading the topping evenly.
Step-by-Step Instructions
1. Prepare the Cake
Preheat your oven according to the instructions on the white cake mix box. Prepare the cake mix as directed, ensuring a smooth, lump-free batter. Pour the batter into a greased 9×13-inch baking pan, spreading it evenly.
Bake the cake as directed on the box, typically 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove the cake from the oven and allow it to cool slightly in the pan—about 10 minutes.
2. Make the Pineapple Topping
While the cake is baking, prepare the pineapple topping. In a medium saucepan, combine the crushed pineapple (with its juice) and granulated sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to thicken slightly—this should take about 5-7 minutes.
Remove the saucepan from heat and let the mixture cool for a few minutes.
3. Assemble the Cake
While the cake is still warm, use a fork or skewer to poke holes all over the surface. This step is crucial as it allows the pineapple topping to seep into the cake, infusing it with flavor.
Slowly pour the warm pineapple mixture evenly over the cake, ensuring it seeps into the holes and covers the entire surface. Use a spatula to spread the topping if needed.
4. Serve
Allow the cake to cool completely in the pan. For the best flavor and texture, refrigerate the cake for a few hours or overnight—this also makes slicing easier.
When you’re ready to serve, simply slice the cake into squares and enjoy! This cake is best served chilled, making it a refreshing treat on a warm day.
Tips for Making the Perfect Elvis Presley Cake
- Use the juice: Don’t drain the pineapple! The juice is essential for soaking into the cake and adding that signature moistness.
- Poke lots of holes: The more holes you poke, the better the topping will seep into the cake, ensuring every bite is flavorful.
- Chill the cake: Letting the cake chill for a few hours helps the flavors meld together and makes it easier to slice.
Storage Instructions
Store any leftover cake in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh and moist for up to 4 days. You can also freeze the cake for up to 2 months—just be sure to wrap it tightly. Thaw in the refrigerator before serving.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to crush it and include any juice that forms. You might need to adjust the sugar level depending on the sweetness of the pineapple.
Can I add toppings like whipped cream or nuts?
Absolutely! A dollop of whipped cream or a sprinkle of toasted coconut or chopped nuts would add a lovely finishing touch to this cake.
Is there a way to make this cake more indulgent?
For an extra indulgent version, you could add a layer of cream cheese frosting before pouring on the pineapple topping. Just be sure to chill the cake before serving to let the flavors meld together.
Conclusion
This Sweet and Tangy Tribute to the King of Rock ‘n’ Roll is a cake that’s sure to become a favorite in your dessert repertoire. With its easy preparation and deliciously moist texture, it’s a recipe that delivers maximum flavor with minimal effort. Whether you’re baking for a special occasion or just because, this cake is a winner every time.
For more nostalgic desserts, check out my Banana Pudding Cake or Southern Pecan Pie Bars. And if you make this Elvis Presley Cake, be sure to share your creation—tag me on Pinterest with your photos!
Nutritional Information (per serving)
- Calories: 290 kcal
- Protein: 2g
- Carbohydrates: 50g
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 35mg
- Sodium: 220mg
- Fiber: 1g
- Sugar: 34g
Happy baking, and enjoy this sweet taste of nostalgia!
