Introduction
There’s something about the combination of creamy peanut butter and crunchy Nutter Butter cookies that brings back warm memories of childhood treats and indulgent desserts. This Creamy Peanut Butter Delight with a Crunchy Nutter Butter Crust is a no-bake pie that’s easy to make but feels extra special. Perfect for any occasion, this pie will quickly become a favorite for peanut butter lovers and dessert enthusiasts alike.
Before we get started, I’d love for you to subscribe to my newsletter to receive more delightful recipes like this one, delivered straight to your inbox!
Why You’ll Love This Recipe
Peanut Butter Heaven
This pie is all about the peanut butter! With a creamy, smooth filling that melts in your mouth and a crunchy crust that adds the perfect contrast, every bite is a peanut butter lover’s dream. The richness of the peanut butter filling is beautifully balanced by the lightness of the whipped topping, making this dessert both indulgent and airy.
No-Bake Simplicity
No need to turn on the oven for this dessert! The no-bake crust and filling make this pie a quick and easy option for any time you’re craving something sweet without the hassle of baking.
A Touch of Nostalgia
Nutter Butter cookies are a nostalgic treat that many of us grew up enjoying. Using them as the base for this pie adds a delightful twist and a familiar flavor that brings a bit of childhood joy to every slice.
Ingredients List
For the Crust:
- 25 Nutter Butter cookies, crushed
- 5 tbsp unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
For the Topping:
- 5-6 Nutter Butter cookies, crushed
- 1/4 cup chopped peanuts (optional)
- Drizzle of melted chocolate or peanut butter (optional)
Necessary Tools for Preparation
- Food processor (for crushing cookies)
- Mixing bowls
- Hand mixer or stand mixer
- 9-inch pie dish
- Spatula
Step-by-Step Instructions
Prepare the Crust:
- In a medium bowl, combine the crushed Nutter Butter cookies with the melted butter until the mixture resembles wet sand.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a flat-bottomed cup to press it down firmly.
- Place the crust in the refrigerator to set while you prepare the filling.
Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together until smooth and well combined.
- Add the powdered sugar and vanilla extract, beating until fully incorporated.
- Gently fold in the whipped topping until the mixture is light, fluffy, and smooth.
Assemble the Pie:
- Pour the peanut butter filling into the prepared crust, spreading it evenly with a spatula.
- Sprinkle the crushed Nutter Butter cookies and chopped peanuts over the top for an added crunch. If desired, drizzle melted chocolate or peanut butter over the top for extra flavor and a beautiful finish.
Chill and Serve:
- Refrigerate the pie for at least 4 hours, or until fully set. The chilling time allows the flavors to meld together and the filling to firm up.
- Once set, slice the pie and serve it chilled. Enjoy the creamy, peanut buttery goodness with every bite!
What to Serve with This Pie
This pie is a treat on its own, but if you want to take it up a notch, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cool, creamy texture of the ice cream complements the richness of the peanut butter filling beautifully.
Tips for Making the Perfect Pie
- Crushing Cookies: A food processor is the easiest way to crush the cookies for the crust, but if you don’t have one, you can place the cookies in a resealable plastic bag and crush them with a rolling pin.
- Room Temperature Ingredients: Make sure the cream cheese is fully softened before mixing to ensure a smooth and creamy filling.
- Filling Consistency: When folding in the whipped topping, do it gently to maintain the light, airy texture of the filling.
Storage Instructions
Store any leftover pie in the refrigerator, covered with plastic wrap, for up to 3 days. The crust may soften slightly over time, but the pie will still taste delicious.
Frequently Asked Questions (FAQ)
Can I Make This Pie Ahead of Time?
Yes! This pie is perfect for making a day ahead. It actually benefits from some extra chilling time, allowing the flavors to fully develop.
Can I Use a Different Type of Cookie for the Crust?
Absolutely! If you’re not a fan of Nutter Butter cookies or can’t find them, try using graham crackers, Oreos, or any other cookie that pairs well with peanut butter.
Can I Freeze This Pie?
Yes, you can freeze the pie after it’s fully assembled. Cover it tightly with plastic wrap and foil before freezing. Thaw it in the refrigerator before serving.
Conclusion
This Creamy Peanut Butter Delight with a Crunchy Nutter Butter Crust is a dessert that combines simplicity with decadence. It’s creamy, rich, and has just the right amount of crunch, making it a hit with anyone who tries it. Whether you’re making it for a family gathering, a holiday, or just because you’re in the mood for something sweet, this pie is sure to impress.
If you enjoyed this recipe, be sure to check out some of my other no-bake desserts, like the Chocolate Peanut Butter Pie or No-Bake Oreo Cheesecake.
Interactive Elements
Did you make this pie? I’d love to see your creations! Share your photos on Pinterest and tag them with #NutterButterPie. And don’t forget to leave a review below – your feedback is always appreciated!
Nutritional Information (Approximate per serving)
- Calories: 450
- Carbohydrates: 30g
- Protein: 7g
- Fat: 35g
- Sugar: 22g
- Fiber: 2g
- Sodium: 250mg
Enjoy your no-bake baking adventure!
