Brownie Mix S’mores Cookies: A Cozy Campfire Treat
Imagine the rich, chocolaty goodness of a brownie, the gooey sweetness of marshmallows, and the nostalgic crunch of graham crackers all coming together in one delightful cookie. In fact, that’s exactly what Brownie Mix S’mores Cookies deliver! Whether you’re reminiscing about campfire nights or simply looking for a quick dessert fix, these cookies perfectly combine convenience and indulgence in every bite. Moreover, made with a simple boxed brownie mix and a few extra ingredients, they’re incredibly easy to prepare, wonderfully kid-friendly, and absolutely guaranteed to be a hit at any gathering. So, let’s bring those cozy campfire vibes right into your kitchen!
Why You’ll Love Brownie Mix S’mores Cookies
- Quick and Easy: As a time-saver, using boxed brownie mix as a base not only simplifies the process but also ensures amazing flavor.
- Textural Delight: Additionally, gooey marshmallows, crunchy graham crackers, and a fudgy brownie cookie base create the ultimate sensory experience.
- Family-Friendly Fun: Furthermore, kids will love helping out, especially when it comes to folding in the marshmallows and graham crackers.
- Customizable: Moreover, you can easily adapt the recipe with your favorite add-ins like peanut butter chips, dark chocolate, or gluten-free graham crackers.
- Perfect for Any Occasion: Whether it’s for parties, potlucks, or just a cozy night at home, these cookies are a versatile and delightful treat.
Ingredients Of Brownie Mix S’mores Cookies
First and foremost, you’ll need the following ingredients:
- 1 box brownie mix (18-20 oz)
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil (or melted butter for a richer flavor)
- 2 large eggs
- 1 cup mini marshmallows
- 1 cup chocolate chips or chunks
- 1 cup graham cracker pieces (broken into small chunks)
- 1 tsp vanilla extract
- Pinch of salt
Necessary Tools
- Mixing bowls
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Spatula
- Wire rack for cooling
Ingredient Swaps and Additions
Swaps:
- Vegetable Oil: Alternatively, replace it with melted coconut oil or butter for a subtle flavor variation.
- Marshmallows: On the other hand, substitute them with marshmallow fluff or larger marshmallows cut into quarters for convenience.
- Graham Crackers: Likewise, opt for gluten-free graham crackers to easily accommodate dietary needs.
Additions:
- Peanut Butter Chips: Similarly, add 1/2 cup for a nutty twist that enhances the flavor.
- Sea Salt: Additionally, sprinkle flaky sea salt on top of the cookies before baking to achieve a sweet-salty balance.
- Crushed Candy: Furthermore, mix in crushed peppermint or caramel bits for a delightful seasonal variation.
Step-by-Step Instructions For Brownie Mix S’mores Cookies
1. Preheat the Oven
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Cookie Dough
Then, in a large mixing bowl, combine the brownie mix and flour. Add the vegetable oil, eggs, and vanilla extract, stirring until the ingredients form a thick, cohesive dough.
3. Incorporate Add-Ins
Gently fold in the mini marshmallows, chocolate chips, and graham cracker pieces. Mix until all add-ins are evenly distributed throughout the dough.
4. Portion the Dough
Next, use a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake the Cookies
Bake in the preheated oven for 10–12 minutes, or until the edges are set and the tops develop a crackly texture.
6. Cool the Cookies
Let the cookies cool on the baking sheet for 5 minutes to allow them to firm up, then transfer them to a wire rack to cool completely.
7. Serve and Enjoy
Finally, serve warm for maximum gooeyness or store for later—either way, they’re delicious!
Pro Tips for Success Of Brownie Mix S’mores Cookies
- Avoid Overbaking: Pull the cookies out of the oven when the tops are just cracking to keep the centers soft and gooey.
- Chill the Dough (Optional): If the dough feels too sticky, chill it in the refrigerator for 15–20 minutes before scooping.
- Even Sizes: Use a cookie scoop to ensure all cookies are the same size, promoting even baking.
Serving Suggestions
- Classic Pairing: For the ultimate treat, serve these cookies with a glass of cold milk or hot cocoa, as they pair perfectly with either option.
- Dessert Platter: Additionally, add them to a dessert spread with brownies, cupcakes, and fruit skewers to create a visually stunning and delicious party centerpiece.
- Ice Cream Sandwiches: Then, place a scoop of vanilla or chocolate ice cream between two cookies for an indulgent twist that’s sure to impress.
Storing and Reheating Of Brownie Mix S’mores Cookies
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Freezer Storage: Freeze cookies in a single layer before transferring them to a freezer-safe bag for up to 3 months.
- Reheating: Warm cookies in the microwave for 10–15 seconds to bring back their gooey texture.
Nutritional Information
Per cookie (based on 24 cookies):
- Calories: ~130
- Fat: ~8g
- Carbohydrates: ~15g
- Protein: ~2g
- Sugar: ~10g
FAQs – Brownie Mix S’mores Cookies
Can I use homemade brownie batter instead of boxed mix?
Absolutely! Prepare a thick brownie batter and follow the same instructions for folding in the add-ins.
What’s the best way to prevent the marshmallows from melting too much?
Ensure the marshmallows are fully folded into the dough and not sitting on the surface of the cookies.
Can I make these cookies vegan?
Yes! Use a vegan brownie mix and replace eggs with flaxseed or chia seed egg substitutes.
How do I make the cookies extra chewy?
Replace a portion of the vegetable oil with melted butter and slightly underbake the cookies.
What other add-ins can I use?
Try butterscotch chips, caramel bits, or chopped nuts for a unique twist.
Conclusion
Brownie Mix S’mores Cookies are everything you love about campfire s’mores packed into a convenient, oven-baked treat. Moreover, with their chewy texture, gooey marshmallow pockets, and crunchy graham cracker bits, they’re guaranteed to bring a smile to anyone’s face. In addition, they are perfect for sharing, gifting, or even indulging solo, making these cookies a versatile dessert option. Furthermore, they’re as easy to make as they are to enjoy, ensuring you can whip up a batch anytime. So, try them out today and let the warm campfire nostalgia fill your home!
For a delightful twist on traditional s’mores, you might enjoy this S’mores Brownies recipe from Allrecipes!
Brownie Mix S'mores Cookies
Equipment
- Mixing bowls
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Spatula
- Wire rack (for cooling)
Ingredients
- box brownie mix 18-20 oz
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
- 1 cup mini marshmallows
- 1 cup chocolate chips or chunks
- 1 cup graham cracker pieces broken into small chunks
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the brownie mix and flour. Add the vegetable oil, eggs, and vanilla extract. Stir until the ingredients form a thick, cohesive dough.
- Gently fold in the mini marshmallows, chocolate chips, and graham cracker pieces. Mix until evenly distributed.
- Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are set, and the tops develop a crackly texture.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve warm or store for later—either way, enjoy!
Notes
If the dough is too sticky, chill it for 15–20 minutes before scooping.
These cookies can be stored at room temperature for up to 5 days or frozen for up to 3 months. Reheat in the microwave for a gooey texture.
Servings: 24 cookies
