Herbed Butter Rolls

Cloverleaf Dinner Rolls With Herbed Butter

Introduction
There’s something utterly delightful about the aroma of freshly baked bread wafting through your kitchen—it’s a hug for the senses! Today, I’m excited to share a recipe for Cloverleaf Dinner Rolls. These rolls are irresistibly soft, fluffy, and take on a whole new level of deliciousness when paired with homemade herbed butter. They’re perfect for any occasion, making your holiday gatherings or family dinners extra special. If you love bread as much as I do, you’re going to want to save this recipe! Feel free to subscribe to receive more delicious recipes by email.

Why You’ll Love This Recipe
Let’s talk about why this baked good is a must-try. First of all, the flavor is simply divine—slightly sweet with buttery undertones that dance on your palate. The ease of preparation makes it incredibly family-friendly; even the kids can help shape the rolls! Watching them puff up in the oven is pure magic. Plus, the addition of herbed butter gives each roll a gourmet flair that will impress your guests and likely have them asking for seconds!

Ingredients
– 3 ½ cups all-purpose flour
– ¼ cup sugar
– 2 ¼ teaspoons instant yeast
– 1 teaspoon salt
– ¾ cup milk
– ¼ cup unsalted butter, plus extra for brushing
– 2 large eggs
– ¼ cup water
– 2 tablespoons dried mixed herbs (like parsley, thyme, and rosemary) for the butter
– ½ cup unsalted butter, softened, for herbed butter
– Salt to taste for herbed butter

Necessary Tools
– Large mixing bowl
– Small saucepan
– Muffin tin
– Kitchen towel
– Rolling pin (optional for shaping)
– Pastry brush

See also Strawberry Roulade

Ingredient Swaps and Additions
Feel free to swap in whole wheat flour for a heartier texture, or use almond milk for a dairy-free option. If you’re feeling adventurous, try adding minced garlic or grated cheese to the herbed butter for an even richer flavor, or incorporate a splash of your favorite herb-infused oil into the dough!

Step-by-Step Instructions
1. In a large mixing bowl, combine 2 cups of the flour, sugar, yeast, and salt.
2. In a small saucepan, gently heat the milk and butter over medium heat until it’s warm and the butter has melted.
3. Pour the warm milk mixture, along with the eggs and water, into the dry ingredients. Beat at medium speed until you have a smooth dough.
4. Gradually add in the remaining flour, kneading until the dough is soft and elastic, about 6-8 minutes.
5. Place the dough into a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm spot until doubled, about 1 hour.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 36 equal pieces, rolling each into a ball.
8. Place 3 dough balls in each cup of a greased muffin tin to form cloverleaf rolls.
9. Cover the rolls and let them rise again until doubled, around 30 minutes.
10. Bake in the preheated oven for 10-12 minutes, until golden brown and glorious.
11. While the rolls are baking, make the herbed butter by combining softened butter with dried herbs and a pinch of salt.
12. Once the rolls are out of the oven, brush them with melted butter and serve warm alongside the herbed butter.

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