Triple Reese’s Peanut Butter Cookies

These Triple Reese’s Peanut Butter Cookies are a dream come true for peanut butter lovers! They’re loaded with creamy peanut butter, soft peanut butter chips, mini Reese’s Pieces, and chunks of Reese’s Peanut Butter Cups. Every bite is a mix of chewy, crunchy, chocolatey goodness that’s completely irresistible. Perfect for satisfying a serious peanut butter craving!

Why You’ll Love These Cookies

• Super Peanut-Buttery: With peanut butter, peanut butter chips, and Reese’s Pieces, these cookies are a triple-threat of peanut butter flavor!
• Soft and Chewy: They bake up golden around the edges and soft in the center.
• Packed with Reese’s Goodies: Every bite is filled with chunks of Reese’s Peanut Butter Cups and pops of colorful Reese’s Pieces.

Ingredients for Triple Reese’s Peanut Butter Cookies

• 1 cup creamy peanut butter 🥜
• 1/2 cup unsalted butter, softened 🧈
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg 🥚
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt 🧂
• 1 cup mini Reese’s Pieces
• 1 cup Reese’s Peanut Butter Cups, chopped
• 1/2 cup Reese’s peanut butter chips

Step-by-Step Instructions

1. Prep the Oven and Baking Sheets

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.

2. Cream the Butter and Sugars

• In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 2-3 minutes.

3. Add the Egg and Vanilla

• Beat in the egg and vanilla extract until well combined.

4. Mix the Dry Ingredients

• In a separate bowl, whisk together the flour, baking soda, and salt.

5. Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!

6. Add All the Reese’s Goodies

• Gently fold in the Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and peanut butter chips. 🍬🍫

7. Portion and Bake

• Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.

8. Cool and Enjoy

• Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely. 🌬️

Tips for the Best Triple Reese’s Peanut Butter Cookies

• Soft Butter: Make sure your butter is softened to room temperature for the best texture.
• Don’t Overmix: Overmixing can make the cookies tough. Stir until just combined to keep them soft and chewy.
• Cool Completely: Let them cool fully for a chewy, set texture. Although, a warm cookie fresh from the oven is hard to resist!

Storage Tips

• At Room Temperature: Store in an airtight container for up to 5 days.
• In the Freezer: These cookies freeze well! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They’ll keep for up to 3 months.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add a bit of texture and work just as well.

Can I use different Reese’s candies?
Absolutely! Feel free to swap in your favorite Reese’s varieties or even add chocolate chips for extra richness.

How do I make these cookies extra soft?
Underbake slightly by a minute or so and let them cool on the baking sheet for softer, chewier centers.

Enjoy Your Ultimate Reese’s Peanut Butter Cookies! 🥜🍫

These cookies are a peanut butter lover’s dream and sure to become a favorite! Perfect for parties, gifting, or just treating yourself, they’re packed with delicious Reese’s candies in every bite. Try them out and let me know what you think—happy baking!