If you’re craving a restaurant-quality steak dinner with a creamy twist, these Garlic Butter Steak Tips with Parmesan Herb Cream are the ultimate indulgence. Tender, seared steak tips in a rich, garlicky cream sauce with a blend of fresh herbs and Parmesan cheese make this dish simply irresistible. Best of all, it’s quick and easy, making it perfect for a special dinner or a cozy night in.
Let’s dive into this mouthwatering recipe and make every bite count!
Why You’ll Love These Garlic Butter Steak Tips
🧄 Rich, Garlicky Flavor
The garlic butter is aromatic and enhances the steak’s natural flavor, while the Parmesan cream sauce adds a luxurious, savory touch.
🧑🍳 Easy to Make, Impressive to Serve
With simple ingredients and easy steps, this recipe comes together quickly while delivering gourmet-level flavor.
🍽️ Versatile and Hearty
Serve with mashed potatoes, pasta, or veggies for a complete, satisfying meal that’s as flexible as it is delicious.
Ingredients You’ll Need
For the Steak
- 1 lb steak tips (sirloin or ribeye work great) 🥩
- 2 tbsp olive oil 🫒
- Salt and pepper, to taste 🧂
- 4 cloves garlic, minced 🧄
- 2 tbsp butter 🧈
- Fresh parsley, chopped for garnish 🌿
For the Parmesan Herb Cream
- 1/2 cup heavy cream 🥛
- 1/4 cup grated Parmesan cheese 🧀
- 1 tbsp unsalted butter 🧈
- 1 tbsp fresh basil, chopped 🌱
- 1 tbsp fresh thyme leaves 🌿
- Salt and pepper, to taste 🧂
Essential Tools You’ll Need
- Large skillet
- Spatula or tongs
- Cutting board and knife
Ingredient Substitutions and Additions
- Steak Tips: If you don’t have steak tips, use any steak cut (like strip or filet), and slice into bite-sized pieces after cooking.
- Herbs: Feel free to substitute dried basil and thyme if fresh aren’t available. Use about 1/2 tsp each.
- Cream Sauce: Add a splash of white wine to the sauce for extra depth, or substitute heavy cream with half-and-half for a lighter version.
How to Make Garlic Butter Steak Tips with Parmesan Herb Cream
1. Prepare the Steak
Season the steak tips generously with salt and pepper on both sides. This will enhance their natural flavor and create a beautiful crust. 🌶️
2. Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak tips and sear for 3-4 minutes on each side until they’re golden brown and cooked to your desired doneness (125°F for medium-rare, 135°F for medium). 🔥 Remove the steak tips from the skillet and set them aside.
3. Make the Garlic Butter
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant and golden. 🧄✨
4. Prepare the Parmesan Herb Cream
To the garlic butter in the skillet, pour in the heavy cream, stirring as it heats to prevent it from curdling. Bring to a gentle simmer, then add the grated Parmesan cheese. Stir until the cheese melts, creating a smooth, creamy sauce. 🧀 Add the chopped basil and thyme, and season with salt and pepper to taste. 🌱
5. Combine and Serve
Return the steak tips to the skillet, gently tossing them in the creamy Parmesan sauce. Let the steak simmer in the sauce for another 2-3 minutes to absorb the flavors. 🕒
6. Garnish and Enjoy
Top with fresh chopped parsley for a burst of color and flavor. Serve hot with your favorite sides like mashed potatoes, pasta, or steamed veggies. 🌿
Suggested Sides for Garlic Butter Steak Tips
- Mashed Potatoes: Creamy, buttery mashed potatoes are the perfect complement to the rich steak and sauce.
- Pasta: Serve over fettuccine or linguine to soak up the delicious Parmesan cream.
- Steamed Veggies: A side of asparagus, broccoli, or green beans adds a fresh contrast to the richness of the steak.
- Garlic Bread: Savor every bit of the sauce with a slice of crispy, buttery garlic bread.
Tips for the Perfect Steak Tips
- Choose the Right Cut: Sirloin or ribeye steak tips provide the best tenderness and flavor. Ensure you let them reach room temperature before cooking for even searing.
- Don’t Overcook the Steak: Sear the steak tips to your preferred doneness (use a meat thermometer if needed), then remove them from heat. Overcooking can make the steak tough.
- Stir Constantly for a Smooth Sauce: The heavy cream and Parmesan can curdle if overheated, so stir frequently and keep the heat low while making the sauce.
Storage Instructions
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to avoid overcooking the steak tips.
Frequently Asked Questions (FAQ)
Q: Can I make this dish with a different meat?
A: Absolutely! You can use chicken, pork tenderloin, or even shrimp. Adjust the cooking time based on the protein you choose.
Q: Can I make this sauce without cream?
A: For a lighter option, use half-and-half or a dairy-free alternative like coconut cream, though the flavor and texture may vary.
Q: Can I freeze leftovers?
A: It’s best to enjoy this dish fresh, as cream-based sauces don’t freeze well and can separate when reheated. However, you can refrigerate leftovers for up to 3 days.
Wrapping Up
These Garlic Butter Steak Tips with Parmesan Herb Cream bring a burst of indulgent flavors to the table, perfect for a special dinner or a cozy night in. With tender steak bites coated in a velvety, garlicky cream sauce, this dish is sure to impress.
More Delicious Steak Recipes to Try
- Creamy Mushroom Steak Skillet
- Garlic Butter Steak Bites with Roasted Potatoes
- Steak and Herb Butter Pasta
Enjoy cooking this delicious, satisfying meal, and don’t forget to share your creations on social media. Your family and friends will thank you! 🍽️
