This Cinnamon Honey Butter Sweet Potato Cornbread is a cozy twist on classic cornbread that’s packed with warmth and just a touch of sweetness. Made with rich, mashed sweet potatoes, this cornbread has a moist and tender texture, while a dollop of cinnamon honey butter adds the perfect, indulgent touch. It’s a side that pairs beautifully with any meal, and it’s especially perfect for holiday gatherings. With each bite, you’ll get a hint of cinnamon, the earthy sweetness of honey, and a comforting, homemade flavor that’s hard to beat.
Why You’ll Love This Sweet Potato Cornbread
This cornbread is a step up from the usual—warm, fragrant, and a little bit sweet. Here’s what makes it stand out:
- Moist and fluffy texture from mashed sweet potatoes and buttermilk.
- Cinnamon honey butter adds a cozy, sweet touch that melts beautifully over warm cornbread.
- Quick and easy to make with basic ingredients you probably already have on hand.
- Perfect balance of flavors—not too sweet, with just a hint of cinnamon spice.
Ready to bring this irresistible side to your table? Let’s dive in!
Ingredients You’ll Need
Here’s what you’ll need to make this flavorful, comforting cornbread:
For the Cornbread
- 1 cup mashed sweet potatoes 🍠
- 1 cup yellow cornmeal 🌽
- 1 cup all-purpose flour 🍞
- 1/4 cup honey 🍯
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1 teaspoon ground cinnamon 🌰
- 2 large eggs 🥚
- 1/2 cup melted butter 🧈
- 1 cup buttermilk 🥛
For the Cinnamon Honey Butter
- 1/4 cup honey 🍯
- 1/2 teaspoon ground cinnamon 🌰
- 1/2 cup softened butter 🧈
Tools You’ll Need
- Mixing bowls
- Baking dish (9×9-inch or similar size)
- Whisk and spatula
- Parchment paper (optional, for easy cleanup)
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Grease your baking dish with butter or line it with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and ground cinnamon. Set aside. 🥄🌰
Step 3: Blend the Wet Ingredients
In another bowl, mix the mashed sweet potatoes, eggs, melted butter, buttermilk, and honey until smooth. 🍠🥛🍯
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined—avoid overmixing to keep the cornbread light and tender. 🍞
Step 5: Bake the Cornbread
Pour the batter into your prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Let it cool slightly in the pan.
Step 6: Make the Cinnamon Honey Butter
While the cornbread bakes, make the cinnamon honey butter. In a small bowl, mix the honey, ground cinnamon, and softened butter until smooth and well combined. 🍯🌰🧈
Step 7: Serve and Enjoy
Serve warm slices of cornbread with a generous dollop of cinnamon honey butter on top. Watch as it melts into the cornbread, making every bite a delicious experience! 🍽️
Tips for the Best Cinnamon Honey Butter Sweet Potato Cornbread
- Mash your sweet potatoes well: Ensure your mashed sweet potatoes are smooth and lump-free. This will help create a consistent batter.
- Don’t overmix: When combining wet and dry ingredients, mix just until you no longer see dry flour. Overmixing can make the cornbread dense.
- Double the cinnamon honey butter: You may want extra butter if you’re serving a crowd—it’s that good!
- Make it ahead: This cornbread stays moist for a day or two, so it’s perfect to make ahead for holidays. Store covered at room temperature and warm it up before serving.
Frequently Asked Questions (FAQ)
Can I make this cornbread gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and the recipe should work well.
Can I use canned sweet potatoes?
Absolutely. Canned sweet potatoes work just as well; just make sure they’re unsweetened and drained.
What if I don’t have buttermilk?
No problem! Substitute with regular milk and add a tablespoon of lemon juice or vinegar to mimic the acidity of buttermilk.
Can I make muffins instead of a loaf?
Yes, this recipe works beautifully as muffins. Just reduce the baking time to 15-20 minutes, checking for doneness with a toothpick.
Wrap-Up: Why You’ll Love This Sweet Potato Cornbread
If you’re looking for a side that combines warm, seasonal flavors with the perfect hint of sweetness, this Cinnamon Honey Butter Sweet Potato Cornbread is for you! It’s a recipe that’ll be requested year after year. The fluffy texture, the rich sweet potato base, and that dreamy cinnamon honey butter all come together for a taste you won’t forget.
Give it a try, and let me know how it turned out! Share your cornbread photos on Pinterest, or tag me on social media—I’d love to see how you’re enjoying this recipe.
Nutritional Information (Approx. per slice)
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 4g
