Apple Pie Cookies

Vegan Apple Pie Cookies: A Bite of Autumn Comfort

Introduction
I’m so excited to share this incredible recipe for Vegan Apple Pie Cookies with you! These delightful little treats blend the classic flavors of apple pie into portable cookie form. With a crisp exterior and a gooey apple filling, they are perfect for cozy fall gatherings or simply indulging at home. Plus, they’re vegan, so everyone can enjoy them! If you’d like to receive this recipe by email, just let me know!

Why You’ll Love This Recipe
First off, let’s talk about flavor! The combination of tender apples, warm spices like cinnamon and nutmeg, and a hint of maple syrup makes these cookies taste like a slice of autumn. The best part? They’re incredibly easy to make! With just a few pantry staples and a little time, you can whip up a batch in no time. These cookies are also family-friendly – perfect for kids and adults alike. Who can resist the smell of freshly baked cookies wafting through the house?

Ingredients
– 1 cup finely diced apples (Granny Smith or Honeycrisp work well)
– 1 tablespoon coconut oil
– 2 tablespoons maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1 teaspoon vanilla extract
– 1/2 cup rolled oats
– 1 cup almond flour
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 2 tablespoons almond milk

Necessary Tools
– Baking sheet
– Parchment paper
– Mixing bowls
– Small pan
– Spoon or spatula
– Wire rack

Ingredient Swaps and Additions
Feel free to switch it up! If you don’t have almond flour, you can use oat flour or whole wheat flour. For an extra crunch, throw in some chopped nuts or raisins. You could also add a pinch of ginger for an extra spicy kick! Let your creativity shine!

See also Squeaky Cocoa Cookies

Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt the coconut oil in a small pan over medium heat. Once melted, add the diced apples, maple syrup, cinnamon, and nutmeg. Sauté for about 5 minutes until the apples are soft and fragrant, then remove from heat and stir in the vanilla extract. Set aside to cool.
3. In a large mixing bowl, whisk together the rolled oats, almond flour, salt, and baking powder until well combined.
4. Pour the almond milk into the dry ingredients and stir until a dough begins to form. Gently fold in the cooled apple mixture.
5. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, flattening each slightly to create a cookie shape.
6. Bake for 12-15 minutes or until the edges are lightly golden.
7. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
8. Enjoy warm or at room temperature—there’s nothing like a warm cookie on a chilly day!

Serving Suggestions
These Vegan Apple Pie Cookies are delicious on their own, but you can also serve them with a scoop of your favorite plant-based ice cream or a drizzle of vegan caramel sauce for an indulgent treat!

Pro Tips for Success
– Make sure not to overcook the apple filling; it should be soft but still hold its shape.
– For uniform cookies, use a cookie scoop or measuring spoon when portioning the dough.
– Keep an eye on them towards the end of baking – ovens can vary!

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