These Eggnog Rum Balls are a perfect no-bake dessert for the holiday season! Infused with the rich flavors of dark rum, eggnog, and warm nutmeg, these little bites are deliciously spiced, creamy, and oh-so festive. They’re easy to make, can be prepared in advance, and are sure to be a hit at holiday gatherings. Enjoy them chilled or at room temperature for a tasty treat that captures the essence of eggnog in every bite.
Why You’ll Love This Recipe
- No-bake and easy: A quick holiday treat without the oven.
- Rich, festive flavors: The combination of eggnog, rum, and nutmeg brings classic holiday flavor.
- Perfect for parties: Make a big batch and serve at gatherings or gift them in holiday tins.
- Customizable: Easily modify with different nuts or spices to suit your taste.
Ingredients
- 1 cup vanilla wafer crumbs
- 1 cup powdered sugar, plus extra for rolling
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup dark rum
- 1/4 cup eggnog
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg (plus extra for garnish)
Step-by-Step Instructions
Step 1: Combine Ingredients
In a large bowl, mix together the vanilla wafer crumbs, powdered sugar, and chopped nuts (if using).
In a separate bowl, whisk together the dark rum, eggnog, vanilla extract, and ground nutmeg.
Step 2: Mix Everything Together
Pour the wet ingredients into the dry ingredients. Stir until well combined. The mixture should be moist and hold together when pressed.
Step 3: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the mixture is firm enough to handle.
Step 4: Form the Balls
Once the mixture is chilled, scoop out about 1 tablespoon and roll it into a ball. Place each ball on a baking sheet lined with parchment paper, and repeat with the remaining mixture.
Step 5: Roll in Sugar
Roll each ball in powdered sugar to coat. For a festive touch, sprinkle a little extra nutmeg on top of each ball.
Step 6: Chill Again
Place the coated rum balls back in the fridge for at least 30 minutes before serving to allow them to firm up.
Step 7: Serve
Enjoy your Eggnog Rum Balls chilled or at room temperature! Store in an airtight container in the fridge for up to one week.
Tips for Perfect Eggnog Rum Balls
- Chill the mixture: Chilling makes it easier to roll into balls and helps the flavors meld together.
- Customize the flavor: Try adding a pinch of cinnamon or using different types of nuts.
- Non-alcoholic version: Substitute the rum with additional eggnog or a non-alcoholic rum alternative for a family-friendly treat.
Storage and Serving Suggestions
- Refrigerator: Store the rum balls in an airtight container in the fridge for up to a week. They taste best when chilled but can also be enjoyed at room temperature.
- Freezer: These rum balls freeze well. Place them in a freezer-safe container for up to 2 months and thaw in the fridge before serving.
Frequently Asked Questions
Can I use a different type of alcohol?
Yes, bourbon or brandy would be delicious alternatives to dark rum.
How do I make them sweeter?
If you prefer a sweeter treat, add an extra tablespoon of powdered sugar to the mixture.
What if I don’t have vanilla wafers?
You can use graham cracker crumbs or crushed digestive biscuits as a substitute.
Wrapping Up: A Deliciously Festive Treat
These Eggnog Rum Balls are a delightful addition to any holiday dessert spread. With their smooth eggnog flavor, touch of rum, and a dusting of powdered sugar, they bring holiday cheer to any gathering. They’re easy to make, can be customized to suit your taste, and are perfect for gifting or sharing with loved ones.
More Festive Recipes to Try
- Gingerbread Truffles: Spiced truffles coated in chocolate for a cozy treat.
- Classic Eggnog: Homemade eggnog with nutmeg and vanilla for holiday sipping.
- No-Bake Peppermint Bark: A holiday favorite with layers of chocolate and crushed peppermint.
Made This Recipe?
Share your feedback in the comments or tag your photos of these Eggnog Rum Balls on social media. Enjoy your festive treat! 🎄✨
