Whipped Shortbread Cookies with Maple Glaze
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Introduction
As the crisp autumn air settles in and the leaves begin to change, there’s nothing quite like the comforting aroma of fresh-baked cookies wafting through the home. Today, I’m thrilled to share a cherished family recipe for Whipped Shortbread Cookies with a delightful maple glaze. These cookies are an absolute treat—light, buttery, and truly melt-in-your-mouth delicious! And let me tell you, the addition of maple glaze elevates them to a whole new level of decadence! If you’d like to receive this recipe via email, make sure to subscribe!
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Why You’ll Love This Recipe
What makes these Whipped Shortbread Cookies special? First, their texture is unmatched—think of a soft cloud that just dissolves on your tongue. The buttery flavor is balanced perfectly by the sweetness of the powdered sugar. But wait, the real showstopper is the maple glaze! Its rich, warm notes not only enhance the cookies but also capture the essence of fall. Plus, this recipe is incredibly easy to prepare, making it perfect for a fun family baking day or a cozy gathering.
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Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/4 cup cornstarch
– For the Maple Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons pure maple syrup
– 1-2 teaspoons milk (as needed)
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Necessary Tools
– Electric mixer
– Mixing bowls
– Whisk
– Baking sheet
– Parchment paper
– Spoon or piping bag (for glaze)
– Wire rack (for cooling)
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Ingredient Swaps and Additions
Feel free to customize these cookies! You can swap out the vanilla extract for almond extract for a different flavor twist. Adding finely chopped nuts, like pecans or walnuts, can also add a delightful crunch. If you’re feeling adventurous, consider adding a sprinkle of cinnamon or nutmeg to the cookie dough for an extra layer of flavor!
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Step-by-Step Instructions
1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, using an electric mixer, beat the softened butter until light and creamy.
3. Gradually incorporate the powdered sugar and vanilla extract, beating until all is fully combined and fluffy.
4. In a separate bowl, whisk together the all-purpose flour and cornstarch.
5. Slowly blend the dry ingredients into the butter mixture until a soft dough forms.
6. Scoop tablespoon-sized portions of the dough and roll them into balls, placing them on the baking sheet an inch apart.
7. With a fork, gently press down on each ball to flatten slightly.
8. Bake for 12-15 minutes or until the edges turn a light golden.
9. Let the cookies cool on a wire rack.
10. While they cool, prepare the maple glaze by mixing the powdered sugar and maple syrup in a small bowl. If the glaze is too thick, add milk one teaspoon at a time until desired consistency is achieved.
11. Drizzle the glaze over the cooled cookies using a spoon or piping bag.
12. Allow the glaze to set before serving or storing.
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Serving Suggestions
Pair these delightful cookies with a warm cup of tea or coffee, or perhaps a cozy hot chocolate. They also make for a fantastic edible gift wrapped up in a pretty box, perfect for the holidays!
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Pro Tips for Success
– Ensure your butter is truly softened, as this will help create that whip-like texture.
– Don’t leave the cookies in the oven too long; they should remain pale and delicate.
– For an even glaze, let the cookies cool completely before drizzling!
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Storing and Reheating
Store your cookies in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for just a few seconds to regain that warm, buttery goodness!
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FAQ Section
Q: Can I make these cookies in advance?
A: Absolutely! These cookies can be made a few days ahead and stored until you’re ready to enjoy them.
Q: Can I use margarine instead of butter?
A: While you can use margarine, it may alter the flavor and texture slightly. For the best results, stick with unsalted butter!
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Conclusion
These Whipped Shortbread Cookies with Maple Glaze are a fabulous autumn treat that is both simple to make and incredibly rewarding to share! Whether you’re baking for loved ones or treating yourself, these cookies will surely bring smiles and warm hearts. Don’t forget to leave a review or tag me with your cookie creations on Pinterest or Instagram!
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Nutritional Information
Approximate nutritional information per cookie: 90 calories, 4 grams fat, 13 grams carbohydrates, 1 gram protein, 6 grams sugar.
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