Sweet Potato Casserole with Pecan Topping
Introduction
As the leaves change and the air turns crisp, there’s nothing quite like the warmth of a family gathering around the table with comfort food that captivates the heart. This Sweet Potato Casserole with Pecan Topping is a true embodiment of fall flavors! Its creamy, sweet potato base, crowned with a delightful, crunchy pecan topping, is sure to bring joy to your holiday celebrations or simply make a cozy weeknight dinner feel special. If you’re excited about this recipe and want to receive more deliciousness like this in your inbox, don’t forget to subscribe!
Why You’ll Love This Recipe
This Sweet Potato Casserole is not just a side dish; it’s an experience! The natural sweetness of the potatoes paired with creamy, buttery notes and a fragrant hint of cinnamon create a dish bursting with flavor. Plus, the pecan topping adds a delightful crunch that contrasts beautifully with the smooth base. It’s super easy to prepare and a hit with both kids and adults alike. You’ll find yourself making it for every holiday or gathering, and quite honestly, who could blame you?
Ingredients
– 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
– 1 cup granulated sugar
– 2 large eggs, beaten
– 1/3 cup melted butter
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Pecan Topping:
– 1/3 cup all-purpose flour
– 1 cup brown sugar
– 1/3 cup melted butter
– 1 cup chopped pecans
Necessary Tools
– 9×13-inch baking dish
– Large mixing bowl
– Medium mixing bowl
– Potato masher or electric mixer
– Whisk
– Measuring cups and spoons
– Oven mitts
Ingredient Swaps and Additions
Make this dish your own! For a healthier twist, consider swapping out granulated sugar for honey or maple syrup. Want even more flavor? Add in a bit of orange zest or a handful of mini marshmallows under your pecan topping for that extra delightful sweetness!
Step-by-Step Instructions
1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Lightly grease your baking dish to ensure nothing sticks!
2. Blend the Base: In a large bowl, bring together your fluffy mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, milk, vanilla, cinnamon, nutmeg, and salt. Mix until everything is beautifully blended and smooth!
3. Spread the Love: Pour this luscious sweet potato mix into your prepared baking dish, smoothing it out evenly.
4. Create the Crunchy Topping: In another bowl, combine flour, brown sugar, melted butter, and chopped pecans. Mix until you achieve a crumbly texture.
5. Top it Off: Sprinkle that irresistible pecan mixture generously over the sweet potato base.
6. Bake to Perfection: Pop the dish into your preheated oven for 30-35 minutes, or until the topping turns a stunning golden brown and is slightly crisp to the touch.
7. Cool & Enjoy: Allow your casserole to cool for a few moments before serving. It’s best enjoyed warm, paired with love and good company!
Serving Suggestions
Serve this casserole alongside your holiday turkey, glazed ham, or even with a simple green salad for a well-rounded meal. It can also stand alone as a delightful vegetarian dish!
Pro Tips for Success
– Make sure your sweet potatoes are completely mashed and free of lumps for a smooth texture.
– For added richness, consider using half-and-half instead of milk.
– Keep an eye on the topping during baking, as oven temperatures can vary. You want it golden but not overdone!
Storing and Reheating
Leftovers? No problem! Store any uneaten casserole in an airtight container in the fridge for up to 4 days. To reheat, simply pop it back in the oven at 350°F until warmed through, or microwave in individual portions.
FAQ Section
Can I make this casserole ahead of time?
Absolutely! You can prepare the sweet potato base and topping separately a day in advance. Just assemble and bake when you’re ready to serve!
Can I freeze the casserole?
Yes! Freeze before baking for up to 2 months. Thaw in the fridge overnight before baking.
Conclusion
This Sweet Potato Casserole with Pecan Topping is a heartfelt tribute to the flavors of fall! With its luscious, creamy filling and crunchy topping, it’s sure to be a winner on your holiday table and at family dinners year-round. Don’t forget to leave a review, share your photos, or tag your creations on Pinterest or Instagram. Happy cooking!
Nutritional Information
Approximate nutritional information per serving:
– Calories: 320
– Protein: 5g
– Fat: 15g
– Carbohydrates: 48g
– Fiber: 4g
– Sugar: 20g
