Creamy Tomato Tortellini Harvest Soup
As the crisp fall air rolls in, there’s nothing more comforting than a warm bowl of creamy tomato tortellini soup. This delightful recipe perfectly combines the rich, tangy flavor of tomatoes, wholesome cheese tortellini, and aromatic basil. It’s ideal for a cozy day in November, and I can’t wait for you to try it! If you’d like to receive more comforting recipes like this, be sure to subscribe!
Why You’ll Love This Recipe
This creamy tomato tortellini soup is a real crowd-pleaser! The combination of savory tomatoes and smooth cream creates a luscious broth that’s simply irresistible. Plus, it’s a breeze to whip up, making it perfect for busy weeknights or a comforting weekend meal. Your family will love it, and you’ll appreciate how quick and easy it is to prepare!
Ingredients
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 teaspoon sugar
– Salt and pepper, to taste
– 1 (9-ounce) package refrigerated cheese tortellini
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup grated Parmesan cheese
– Optional toppings: croutons, extra Parmesan, fresh basil leaves
Necessary Tools
– Large pot
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
– Ladle for serving
Ingredient Swaps and Additions
Feel free to customize your bowl of soup! If you want to lighten it up, swap heavy cream for half-and-half or coconut cream for a dairy-free option. You can substitute the tortellini with any pasta you have on hand, and adding in some spinach or kale at the end makes for a lovely nutritious boost!
Step-by-Step Instructions
1. Start by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant—about 5 minutes.
2. Pour in the crushed tomatoes and vegetable broth, stirring to combine. Bring this delicious mixture to a simmer and let those flavors meld together.
3. Once it’s simmering, stir in the heavy cream and sugar. Continue to let it simmer for another 10 minutes, seasoning with salt and pepper to taste.
4. Now, it’s time for the tortellini! Add them to the pot and cook for 5-7 minutes, or until they are tender and cooked through.
5. Finish off by stirring in the fresh basil and grated Parmesan cheese. This is where the magic happens—watch as the flavors come together beautifully!
6. Serve hot, topped with your choice of croutons, extra Parmesan, or fresh basil leaves.
Serving Suggestions
Pair this creamy soup with crusty bread or a fresh side salad for a complete meal. The comforting flavors of the soup complement a simple green salad tossed with a light vinaigrette, making it a delightful dinner option!
Pro Tips for Success
– Don’t rush the sautéing of the onion and garlic; developing those flavors is key to a rich soup.
– Taste and adjust the seasoning towards the end of cooking—this is where your personal flavor preferences really come into play!
Storing and Reheating
If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 4 days. Reheat on the stove over low heat, adding a splash of vegetable broth to loosen up the soup as needed.
FAQ Section
– Can I make this soup ahead of time? Absolutely! It tastes even better the next day as the flavors meld together.
– Is this soup freeze-friendly? Yes, you can freeze it for up to 3 months. Just leave the tortellini out; it’s best added fresh when reheating.
Conclusion
This creamy tomato tortellini harvest soup is a perfect embodiment of fall comfort food! With its rich flavors and simple preparation, it’s sure to become a family favorite in your home. I’d love to see how your soup turns out—feel free to leave reviews, share photos, or tag the recipe on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per serving (based on 6 servings):
– Calories: 320
– Protein: 10g
– Carbohydrates: 35g
– Fat: 15g
– Fiber: 3g
Enjoy the warmth and deliciousness of this perfect fall soup!
