If you’ve never tried stuffed artichokes, you’re in for a treat! This Ultimate Stuffed Artichoke recipe combines tender artichoke leaves with a flavorful breadcrumb and Parmesan filling, infused with garlic, parsley, and a touch of lemon. Perfect as a starter or side dish, this recipe elevates any meal and is surprisingly easy to make. The artichokes are steamed until tender, then baked briefly for a golden, crispy finish.
Let’s dive in so you can create these impressive stuffed artichokes at home!
Why You’ll Love This Recipe
- Flavorful & Filling: The cheesy, garlicky breadcrumb stuffing is so satisfying and complements the earthy flavor of artichokes.
- Healthy & Elegant: Artichokes are full of fiber and nutrients, making this dish both beautiful and nutritious.
- Perfect for Gatherings: Impress your guests with these stunning stuffed artichokes—they look gourmet but are easy to make.
- Versatile Side Dish: Great with marinara, aioli, or simply a squeeze of lemon!
Ingredients
For the Artichokes:
- 4 large artichokes
- 1 lemon, halved (for rubbing and juice)
- 1 cup breadcrumbs (Italian seasoned or plain)
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional, for a little kick)
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1 cup vegetable or chicken broth (for steaming)
Necessary Tools
- Large pot with lid (for steaming)
- Baking dish (if baking for a crispy topping)
- Mixing bowl
- Knife and spoon for preparing artichokes
Ingredient Swaps & Additions
- Cheese Alternative: Try Pecorino Romano for a slightly sharper, saltier flavor.
- Breadcrumbs: Panko crumbs can be used for an extra-crispy texture.
- Herbs: Add fresh basil or thyme along with the parsley for more herbal flavor.
- Extra Flavor: Drizzle a bit of melted butter over the stuffed artichokes for a richer taste.
How to Make the Ultimate Stuffed Artichokes
Step 1: Prepare the Artichokes
- Trim the stems off each artichoke so they sit flat, and remove the tough outer leaves until you reach the softer, tender inner leaves.
- Cut about 1 inch off the top of each artichoke and use a spoon to gently scoop out the choke (the fuzzy center part) if desired.
- Rub the cut parts with lemon to prevent browning and add a touch of citrus flavor.
Step 2: Make the Stuffing
In a medium mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, oregano, red pepper flakes (if using), salt, pepper, and olive oil. Mix everything together until well combined. The olive oil should lightly moisten the breadcrumbs for an even filling.
Step 3: Stuff the Artichokes
Gently pull open the leaves of each artichoke to make space for the filling. Spoon the breadcrumb mixture between the leaves, pressing down gently to pack it in. Make sure to stuff each artichoke well, so there’s a bit of filling with each leaf.
Step 4: Steam the Artichokes
- Place the stuffed artichokes in a large pot with 1 cup of vegetable or chicken broth at the bottom. The broth adds flavor and keeps the artichokes moist while steaming.
- Cover the pot and steam over medium heat for 30-40 minutes, or until the artichoke leaves are tender and easily pull away. Add more broth if needed to prevent the pot from drying out.
Optional Step 5: Bake for a Crispy Topping
- Preheat the oven to 375°F (190°C). After steaming, transfer the artichokes to a baking dish and drizzle a little olive oil over the tops.
- Bake for 10-15 minutes, until the tops are golden brown and slightly crispy.
Step 6: Serve and Enjoy
Let the artichokes cool slightly before serving. Drizzle with extra lemon juice for brightness, if desired. Serve with a side of marinara or aioli for dipping, and enjoy!
Tips for the Best Stuffed Artichokes
- Choose Fresh Artichokes: Look for artichokes that are firm, heavy, and have tightly closed leaves.
- Pack the Filling: Don’t be shy about filling the leaves! It’s what makes each bite so flavorful.
- Add Liquid if Needed: Check the pot occasionally to ensure there’s enough broth for steaming.
- Crispy Finish: For a restaurant-style presentation, bake the artichokes briefly after steaming to add a crispy golden topping.
Serving Suggestions
Stuffed artichokes make a fantastic appetizer, side dish, or even a light main course. Pair with:
- Marinara Sauce: The tanginess of marinara complements the garlic and cheese.
- Garlic Aioli: Adds creaminess and an extra hit of garlic flavor.
- A Simple Salad: A fresh, leafy green salad pairs well for a light, balanced meal.
Frequently Asked Questions
Do I need to remove the choke in the center?
It’s optional. The choke is the fuzzy part in the center of the artichoke and can be tough to eat. For ease, you can scoop it out before stuffing or simply avoid it when eating.
Can I make these artichokes ahead of time?
Yes! Prepare and stuff the artichokes, then store them in the fridge for up to a day. Steam and bake just before serving.
Can I use other types of cheese?
Yes! Pecorino Romano, Asiago, or even a sharp cheddar can be used for a different flavor profile.
Conclusion
These Ultimate Stuffed Artichokes are an impressive, delicious dish that brings a taste of the Mediterranean to your table. With a savory breadcrumb and cheese stuffing, tender artichoke leaves, and a hint of lemon, they’re as satisfying as they are beautiful. Perfect for entertaining or elevating a family meal, these stuffed artichokes are sure to be a hit.
Did You Make This Recipe?
I’d love to see how they turned out! Leave a review or tag me on Pinterest with your photos. Enjoy every flavorful bite!
Nutritional Information (per serving)
- Calories: ~250 kcal
- Protein: 6g
- Carbohydrates: 20g
- Fat: 18g
