There’s just something magical about these little Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. Imagine crispy, golden-brown wonton shells filled with a luscious strawberry cheesecake center that practically melts in your mouth. This recipe brings together the best of all worlds—crispy, creamy, fruity, and decadent! Whether you’re looking for an impressive dessert to share with friends or a fun weekend treat to make for yourself, these wonton bites are just what you need.
Ready to make something unforgettable? Grab the recipe below, and don’t forget to subscribe for more sweet treats delivered to your inbox!
Why You’ll Love These Wonton Bites 🍓
- Irresistibly Crispy: Deep-frying the wontons creates a perfect, golden-brown shell that’s as satisfying to bite into as it is to admire.
- Creamy Cheesecake Filling: With a mix of smooth cream cheese, sweet powdered sugar, and a hint of vanilla, the filling is wonderfully creamy and just sweet enough.
- Burst of Fresh Strawberry Flavor: Strawberry jam and optional diced strawberries bring a bright, fruity contrast to the rich cheesecake center. It’s like biting into a strawberry cheesecake—only better!
Ingredients for Strawberry Cheesecake Wonton Bites
For the Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for an extra burst of flavor)
For the Wontons
- 20-24 wonton wrappers
- Water, for sealing edges
- Vegetable oil, for frying
For Serving (Optional)
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Necessary Tools for This Recipe
- Medium mixing bowl for the filling
- Whisk or electric mixer for blending ingredients smoothly
- Deep skillet or saucepan for frying
- Slotted spoon for lifting wontons from oil
- Paper towels for draining excess oil
Optional Ingredient Additions and Substitutions
- Other Jams: Try raspberry or mixed berry jam if you’re looking to switch up the flavor.
- Lemon Zest: Add a pinch of lemon zest to the filling for a subtle citrus twist.
- Different Fillings: Substitute the strawberry filling with chocolate or caramel for a totally different treat.
How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
1. Prepare the Cheesecake Filling
In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. For added texture and strawberry flavor, add a small dollop of strawberry jam in the center of each wonton or fold in a few diced strawberries into the mix.
2. Assemble the Wontons
- Lay a wonton wrapper flat on a clean surface.
- Spoon about 1 teaspoon of the cheesecake filling into the center.
- Lightly moisten the edges with water, then fold the wonton over the filling to form a triangle or envelope shape.
- Press the edges firmly to seal, making sure there are no air bubbles around the filling.
- Repeat with the remaining wontons and filling until all are assembled.
3. Fry the Wonton Bites
- In a deep skillet or saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the wontons in small batches, cooking each side for about 1-2 minutes until golden brown and crispy.
- Use a slotted spoon to remove the wontons, placing them on paper towels to absorb any excess oil.
4. Serve and Enjoy!
- Serve the wontons warm with a side of whipped cream, a bit of strawberry jam or sauce for dipping, and fresh strawberry slices for garnish.
Serving Suggestions
These wonton bites are amazing on their own, but if you’re feeling extra indulgent, try serving them with:
- A scoop of vanilla or strawberry ice cream
- A drizzle of melted chocolate
- Fresh mint leaves for a hint of color and flavor contrast
Tips for Perfectly Fried Wonton Bites
- Seal the Wontons Tightly: This prevents the filling from escaping while frying.
- Check Oil Temperature: Maintaining 350°F ensures that your wontons cook evenly without absorbing too much oil.
- Don’t Overcrowd the Pan: Frying a few at a time lets each wonton cook evenly and stay crispy.
Storing and Reheating
These wonton bites are best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in an oven at 350°F (175°C) for about 5 minutes to bring back some of the crispiness.
FAQ
Can I bake these wonton bites instead of frying them?
Yes! Preheat your oven to 400°F (200°C), brush the assembled wontons with a little oil, and bake for 10-12 minutes until crispy.
What other fillings can I try?
You can use chocolate, caramel, or even Nutella as a filling for a different flavor profile. Just be mindful that some fillings might be more likely to seep out during frying, so seal tightly.
Can I make these ahead of time?
The wontons can be assembled a few hours before frying. Keep them covered in the fridge, then fry just before serving.
Summary
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the ultimate treat for cheesecake and strawberry lovers alike! With a crispy exterior and creamy, fruity center, each bite is a delightful mix of textures and flavors. Plus, they’re versatile enough to customize with your favorite fillings and garnishes.
If you’re in love with these strawberry wontons, check out my other dessert recipes featuring berries and fruity fillings. And don’t forget to share your creations—tag us on Pinterest, or leave a review to let others know how yours turned out!
Nutritional Information (approximate, per serving)
- Calories: 80
- Total Fat: 4g
- Carbohydrates: 9g
- Protein: 1g
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
There’s just something magical about these little Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. Imagine crispy, golden-brown wonton shells filled with a luscious strawberry cheesecake center that practically melts in your mouth. This recipe brings together the best of all worlds—crispy, creamy, fruity, and decadent! Whether you’re looking for an impressive dessert to share with friends or a fun weekend treat to make for yourself, these wonton bites are just what you need.
Ingredients
For the Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for an extra burst of flavor)
For the Wontons
- 20–24 wonton wrappers
- Water, for sealing edges
- Vegetable oil, for frying
For Serving (Optional)
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
1. Prepare the Cheesecake Filling
In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. For added texture and strawberry flavor, add a small dollop of strawberry jam in the center of each wonton or fold in a few diced strawberries into the mix.
2. Assemble the Wontons
- Lay a wonton wrapper flat on a clean surface.
- Spoon about 1 teaspoon of the cheesecake filling into the center.
- Lightly moisten the edges with water, then fold the wonton over the filling to form a triangle or envelope shape.
- Press the edges firmly to seal, making sure there are no air bubbles around the filling.
- Repeat with the remaining wontons and filling until all are assembled.
3. Fry the Wonton Bites
- In a deep skillet or saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the wontons in small batches, cooking each side for about 1-2 minutes until golden brown and crispy.
- Use a slotted spoon to remove the wontons, placing them on paper towels to absorb any excess oil.
4. Serve and Enjoy!
- Serve the wontons warm with a side of whipped cream, a bit of strawberry jam or sauce for dipping, and fresh strawberry slices for garnish.
