Blueberry Pie Bombs: A Cozy Treat in an Instant!
When it comes to comforting desserts, few things whisper “home” quite like a warm slice of blueberry pie. It evokes the sweet memories of summer evenings and family gatherings. Today, I’m excited to share a delightful twist on this classic: Blueberry Pie Bombs! These adorable treats are crispy, buttery, and bursting with luscious blueberry filling—perfect for any occasion, especially when you crave something quick and easy to whip up in your air fryer. Plus, they come together in just 18 minutes! Be sure to subscribe to my newsletter to receive fabulous recipes like this directly in your inbox.
Why You’ll Love This Recipe
These Blueberry Pie Bombs tick all the boxes! They are incredibly easy to make, even on a busy weeknight, and are a hit with both kids and adults alike. Imagine biting into a golden, crispy exterior only to discover a warm, gooey blueberry filling that dances on your taste buds! It’s like a hug in dessert form. You’ll absolutely love the way your kitchen fills with the delightful aroma of baked goodies—everyone will come running to see what’s cooking. Truly, this is comfort food at its finest.
ngredients
– 1 can (8-count) Pillsbury Grand Biscuits (avoid flaky layers)
– 1 cup blueberry pie filling (store-bought or homemade)
– ½ cup unsalted butter, melted
– 2 tablespoons granulated sugar
Necessary Tools
– Air fryer
– Nonstick cooking spray
– Pastry brush
– Spoon for filling
– Baking sheet (optional, for transferring)
Ingredient Swaps and Additions
Feel free to customize your Blueberry Pie Bombs! Swap out the blueberry filling for cherry, apple, or even chocolate for a completely different experience. Want to add a twist? Try mixing some lemon zest into the blueberry filling for a refreshing zing. You can also sprinkle some cinnamon or nutmeg into the sugar to elevate the flavor even more!
Step-by-Step Instructions
1. Prep the Biscuits: Begin by separating each biscuit from the can. Gently pat each one into a 4-inch circle. This will be the perfect outer shell for your filling!
2. Add Filling: Spoon about 1 tablespoon of blueberry pie filling right into the center of each biscuit round. Don’t skimp on the filling; this is where the flavor party begins!
3. Form the Bombs: Carefully fold the edges of the biscuit over the filling, pinching firmly to seal and create a delightful ball of goodness. This will keep all that luscious filling inside as it cooks.
4. Butter and Sugar Coating: For that extra touch of magic, brush each pie bomb generously with melted butter and sprinkle the tops with sugar. This not only adds sweetness but gives a wonderful crunch to the exterior.
5. Preheat Air Fryer: Spray the air fryer basket with nonstick spray and preheat to 330°F (165°C). You want the air fryer to be nice and hot for perfect crispiness!
6. Air Fry: Place the pie bombs in the air fryer basket, keeping about 2 inches of space between each one. Air fry for 7-8 minutes until they’re golden brown and irresistibly crispy on the outside.
7. Serve The best part! Enjoy these warm pie bombs immediately. The gooey filling and crispy exterior combine for a delightful flavor experience.
Serving Suggestions
These Blueberry Pie Bombs are fantastic on their own, but they can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. A drizzle of fresh cream or a sprinkle of powdered sugar can also brighten them up beautifully.
Pro Tips for Success
– Make sure to pinch the seams well to prevent leaking during cooking.
– Don’t overcrowd the air fryer basket—give them room to breathe!
– Experiment with different fillings for a fun twist.
Storing and Reheating
Leftovers? No problem! Store any uneaten pie bombs in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for a few minutes until warmed through, ensuring that delightful crispiness is restored.
FAQ Section
– Can I use fresh blueberries instead of pie filling?Yes! You can make a simple mixture by cooking fresh blueberries with a bit of sugar until they’re syrupy.
-Can I freeze them?* Absolutely! Prepare them up to the air frying step, freeze them on a baking sheet, then transfer to a bag. When ready to eat, cook from frozen but add a couple of extra minutes to the cooking time.
Conclusion
In just a few steps, you’ve transformed simple ingredients into a mouthwatering treat that makes any moment special! These Blueberry Pie Bombs are not only quick to prepare but are sure to impress with their delicious flavors. I encourage you to try making them, snap a photo, and share your creations on social media, tagging us! Your kitchen deserves this sweet love, and your taste buds will thank you!
Nutritional Information (approximate per serving)
– Calories: 250
– Total Fat: 14g
– Saturated Fat: 8g
– Cholesterol: 30mg
– Sodium: 380mg
– Total Carbohydrates: 30g
– Dietary Fiber: 1g
– Sugars: 5g
– Protein: 2g
Enjoy every bite of these delightful Blueberry Pie Bombs!
Blueberry Pie Bombs
Ingredients
Method
- Begin by separating each biscuit from the can. Gently pat each one into a 4-inch circle. This will be the perfect outer shell for your filling.
- Spoon about 1 tablespoon of blueberry pie filling right into the center of each biscuit round. Don’t skimp on the filling.
- Carefully fold the edges of the biscuit over the filling, pinching firmly to seal and create a ball.
- Brush each pie bomb generously with melted butter and sprinkle the tops with sugar.
- Spray the air fryer basket with nonstick spray and preheat to 330°F (165°C).
- Place the pie bombs in the air fryer basket, leaving about 2 inches of space between each one.
- Air fry for 7-8 minutes until golden brown and crispy.
- Enjoy warm pie bombs immediately.
