Teddy Grahams S’mores Cookies: A Delightful Treat!
Indulging in the gooey, chocolatey goodness of Teddy Grahams S’mores Cookies is a journey back to your favorite campfire memories! With the classic s’mores flavors wrapped up in a sweet cookie twist, these treats are perfect for any occasion, from family gatherings to cozy evenings at home. We’re excited to share this beloved recipe with you, and we know you’re going to love it just as much as we do. Don’t forget to subscribe to receive more delightful recipes straight to your inbox!
Why You’ll Love This Recipe
These cookies bring all the nostalgia of classic s’mores in an easy, kid-friendly cookie format! The combination of chocolate chips, sweet marshmallow chunks, and crispy Teddy Grahams creates a delightful texture and flavor that’s simply irresistible. Plus, they’re easy to make, perfect for baking with kids, and involve no campfire needed—just your trusty oven!
Ingredients
– 1 cup (2 sticks) butter, room temperature
– ¾ cup granulated sugar
– ¾ cup brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2¼ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 cups semi-sweet chocolate chips
– 2 cups marshmallows, broken into chunks
– 20-30 pieces of Hershey’s chocolate
– 2 cups Honey Teddy Grahams
Necessary Tools
– Mixing bowls
– Electric mixer
– Baking sheets
– Baking spray or baking mats
– Cookie scoop or tablespoons
– Refrigerator
Ingredient Swaps and Additions
Feel free to customize your cookies! If you’d like, replace semi-sweet chocolate chips with milk chocolate for a sweeter treat, or use dark chocolate for a richer flavor. Add nuts, like crushed walnuts or pecans, for a nice crunch. Got leftover candy? Crush it up and throw it in for a delightful surprise!
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and prepare your cookie sheets.
2. In a large bowl, beat the softened butter with granulated sugar and brown sugar until it’s creamy and light.
3. Mix in the vanilla, then add the eggs one at a time, ensuring everything is well blended after each addition.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to your butter mixture until fully combined.
5. Gently fold in the marshmallows, chocolate chips, and 1 cup of the Honey Teddy Grahams until evenly mixed.
6. For optimal results, chill the dough in the refrigerator for about 30 minutes. This will help your cookies maintain their shape.
7. Scoop rounded tablespoons of dough onto the prepared sheets, leaving plenty of space between each.
8. Bake for 9-11 minutes, just until the edges turn golden.
9. Top each warm cookie with extra Teddy Grahams and Hershey’s chocolate straight out of the oven!
10. Cool on the pan for 10-15 minutes before devouring.
Serving Suggestions
These cookies pair wonderfully with a tall glass of milk, hot cocoa, or even your favorite coffee! Serve them warm, and watch everyone’s eyes light up as they take that first gooey bite.
Pro Tips for Success
– Chilling the dough helps reduce spreading and results in thicker cookies.
– Don’t skip the toppings—adding the Teddy Grahams and chocolate while warm makes all the difference!
– If you prefer your cookies softer, take them out of the oven a little earlier.
Storing and Reheating
Store leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. To reheat, pop them in the microwave for about 10 seconds, and they’ll be warm and delicious again!
FAQ Section
– Can I freeze the dough?Yes! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.
– Can I use mini marshmallows? Absolutely! Mini marshmallows work great too.
– Are these cookies crunchy or chewy? They’ll be beautifully gooey in the middle with crispy edges.
Conclusion
Teddy Grahams S’mores Cookies are a delightful way to bring the flavors of s’mores into your kitchen anytime! Easy to make and even easier to be enjoyed, these cookies are perfect for family movie nights, gatherings, or just a sweet treat for yourself. So grab those ingredients, whisk up some joy, and don’t forget to share your baking adventures with us! Tag your photos on Pinterest or Instagram!
Nutritional Information
Approximate nutritional information per cookie:
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g
Enjoy your baking and the sweet rewards that follow!
