Dark Chocolate Caramel Pretzel Brownies
Introduction
Get ready to elevate your dessert game with these Dark Chocolate Caramel Pretzel Brownies! If you’re anything like me, the sweet and salty combination of rich chocolate, luscious caramel, and crunchy pretzels is pure bliss. These brownies are perfect for birthday celebrations, family gatherings, or just a cozy night in. And hey, if you love this recipe, be sure to subscribe to receive it right in your inbox!
Why You’ll Love This Recipe
This recipe checks all the boxes! With its fudgy brownie base, decadent caramel topping, and that delightful crunch from pretzels, it’s a guaranteed crowd-pleaser! What’s more, it’s easy to whip up, making it perfect for any baking level. Plus, they’re family-friendly—everyone will want a second (or third) helping!
Ingredients
For the Brownies:
– ½ cup white sugar
– ½ cup brown sugar
– 6 tablespoons butter
– 2 large eggs
– 1 teaspoon vanilla extract
– ¾ cup cocoa powder (preferably Hershey’s Special Dark)
– ½ cup all-purpose flour
– ⅛ teaspoon salt
– ¼ teaspoon baking soda
– 1 cup chocolate chips
– A few handfuls of pretzels
For the Caramel:
– ¾ cup sugar
– 3 tablespoons corn syrup
– 4 tablespoons butter
– 3 tablespoons heavy cream
– ¼ teaspoon kosher salt
– ¼ teaspoon vanilla extract
Necessary Tools
– 8×8 inch baking pan
– Microwave-safe bowl
– Saucepan
– Mixing bowls
– Whisk and spatula
– Parchment paper (optional for easy removal)
Ingredient Swaps and Additions
Feel free to get creative! Try using dark brown sugar for a deeper flavor or add chopped nuts for a delightful crunch. If you’re feeling adventurous, swap in peanut butter chips instead of chocolate for a unique twist!
Step-by-Step Instructions
1. Preheat your oven to 350ºF (175ºC) and grease your baking pan. For easy removal, line it with parchment paper.
2. In a microwave-safe bowl, combine the white sugar, brown sugar, and butter. Microwave until the butter melts, then allow it to cool slightly.
3. Stir in the eggs and vanilla until everything is well combined.
4. In a separate bowl, mix the cocoa powder, flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until smooth.
5. Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
6. Pour the batter into your prepared pan and bake for about 30 minutes. A toothpick inserted in the center should come out clean.
7. While the brownies are baking, prepare the caramel in a saucepan over medium heat by combining the sugar and corn syrup. Stir occasionally.
8. Keep a close eye on it as it melts, watching for that beautiful amber caramel color.
9. Once you hit that perfect caramel shade, mix in the butter and stir until the bubbling subsides.
10. Add the heavy cream, salt, and vanilla, stirring until creamy and well combined. Set it aside to cool slightly.
11. Once your brownies are done, pour the caramel over them while it’s still warm.
12. Top with a generous handful of pretzels and sprinkle sea salt for that extra touch.
13. Let it cool completely before cutting into squares.
Serving Suggestions
These brownies are fantastic on their own, but consider serving them with a scoop of vanilla ice cream for added decadence or a drizzle of extra caramel sauce for those sweet cravings!
Pro Tips for Success
– Ensure you don’t over-bake the brownies for that fudgy texture!
– For a more intense chocolate flavor, consider using bittersweet chocolate chips.
Storing and Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you prefer them warm, simply pop them in the microwave for a few seconds, and enjoy that gooey goodness again!
FAQ Section
– Can I make this recipe ahead of time?
Yes! These brownies can be made in advance and stored for a few days. Just keep them in an airtight container.
– Can I freeze them?
Absolutely! Wrap individual brownies in plastic wrap and store them in a freezer bag for up to 2 months.
Conclusion
These Dark Chocolate Caramel Pretzel Brownies are not just a dessert—they’re an experience! Rich, decadent, and oh-so-rewarding, they promise to delight your taste buds every time. I invite you to try this recipe, leave your reviews, and share your photos on Pinterest or Instagram. Happy baking!
Nutritional Information
Approximate nutritional information per brownie (based on 9 servings):
Calories: 320
Fat: 15g
Carbohydrates: 44g
Protein: 3g
Sugar: 21g
Dark Chocolate Caramel Pretzel Brownies
Ingredients
Method
- Preheat your oven to 350ºF (175ºC) and grease your baking pan. For easy removal, line it with parchment paper.
- In a microwave-safe bowl, combine the white sugar, brown sugar, and butter. Microwave until the butter melts, then allow it to cool slightly.
- Stir in the eggs and vanilla until everything is well combined.
- In a separate bowl, mix the cocoa powder, flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until smooth.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into your prepared pan and bake for about 30 minutes. A toothpick inserted in the center should come out clean.
- While the brownies are baking, prepare the caramel in a saucepan over medium heat by combining the sugar and corn syrup. Stir occasionally.
- Keep a close eye on it as it melts, watching for that beautiful amber caramel color.
- Once you hit that perfect caramel shade, mix in the butter and stir until the bubbling subsides.
- Add the heavy cream, salt, and vanilla, stirring until creamy and well combined. Set it aside to cool slightly.
- Once your brownies are done, pour the caramel over them while it’s still warm.
- Top with a generous handful of pretzels and sprinkle sea salt for that extra touch.
- Let it cool completely before cutting into squares.
