When you’re craving something comforting, warm, and easy, this Slow Cooker Creamy Chicken & Gravy is the answer! With tender chicken simmered in a creamy, flavorful gravy, this dish is pure comfort in a bowl. It’s perfect for busy weeknights or laid-back weekends, and the best part? The slow cooker does all the work!
Why You’ll Love This Recipe
Effortless comfort food: Just set it and forget it – the slow cooker makes this dish easy and hands-off.
Versatile and hearty: Serve it over potatoes, rice, noodles, or biscuits for a complete meal.
Family-friendly: The creamy, savory gravy makes this a hit for both kids and adults.
Great for leftovers: This dish stores and reheats well, so you can enjoy it even the next day!
The Taste of This Dish
The combination of chicken and rich, creamy gravy is simple but absolutely delicious. The garlic and onion powders add a hint of depth, while the sour cream at the end makes the gravy perfectly smooth and tangy. Every bite is satisfying, warm, and filled with flavor!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 packet chicken gravy mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup sour cream
- Chopped fresh parsley (for garnish)
How to Make Slow Cooker Creamy Chicken & Gravy
Step 1: Prepare the Slow Cooker
Place the chicken breasts in the bottom of your slow cooker. Season them with salt, pepper, garlic powder, and onion powder for extra flavor.
Step 2: Mix the Gravy
In a separate mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken gravy mix, and chicken broth. Stir until the mixture is smooth and well combined.
Step 3: Pour and Cook
Pour the gravy mixture over the chicken breasts, making sure they are fully coated. Cover the slow cooker with the lid and cook on low heat for 6–7 hours or on high heat for 3–4 hours. The chicken should be fully cooked and tender.
Step 4: Add the Sour Cream
Once the chicken is cooked through, carefully remove the lid and stir in the sour cream until the gravy is smooth and creamy.
Step 5: Shred or Serve Whole
For a thicker texture, shred the chicken with two forks to allow it to absorb more of the creamy gravy, or leave the chicken breasts whole for a more structured presentation.
Step 6: Garnish and Serve
Garnish with chopped fresh parsley before serving for a pop of color and fresh flavor.
Serving Suggestions
This creamy chicken and gravy is versatile and pairs perfectly with a variety of sides:
- Mashed potatoes: Perfect for soaking up the rich gravy.
- Rice or egg noodles: These classic options make a hearty base.
- Biscuits: Serve with warm biscuits to scoop up every drop of gravy.
- Steamed vegetables: Balance out the richness with sides like green beans, broccoli, or carrots.
Storage Tips
- Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat on the stovetop or in the microwave, adding a splash of chicken broth if the gravy has thickened.
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well in this recipe and will make the dish even more tender.
Can I skip the sour cream?
The sour cream adds a nice tangy creaminess, but you can skip it if you prefer, or replace it with plain Greek yogurt for a lighter option.
How can I make this dish gluten-free?
Ensure that your gravy mix and soups are gluten-free. Many brands offer gluten-free versions of these ingredients.
Final Thoughts
This Slow Cooker Creamy Chicken & Gravy is a must-try for any comfort food lover. With its rich, creamy gravy and tender chicken, it’s an easy and satisfying meal that’s sure to become a family favorite. It’s perfect for those days when you need something warm, filling, and delicious with minimal effort.
If you loved this recipe, try our Slow Cooker Beef Stroganoff or Creamy Garlic Chicken for more cozy, easy-to-make dishes.
Share Your Creations
Did you make this recipe? We’d love to hear how it turned out! Share your photos on Pinterest or leave a comment below – we can’t wait to see your delicious version of this comforting dish!
Nutritional Information (Approximate per serving)
- Calories: 320 kcal
- Protein: 32g
- Carbohydrates: 6g
- Fat: 18g
- Fiber: 1g
Slow Cooker Creamy Chicken & Gravy
When you’re craving something comforting, warm, and easy, this Slow Cooker Creamy Chicken & Gravy is the answer! With tender chicken simmered in a creamy, flavorful gravy, this dish is pure comfort in a bowl. It’s perfect for busy weeknights or laid-back weekends, and the best part? The slow cooker does all the work!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 packet chicken gravy mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup sour cream
- Chopped fresh parsley (for garnish)
Instructions
Step 1: Prepare the Slow Cooker
Place the chicken breasts in the bottom of your slow cooker. Season them with salt, pepper, garlic powder, and onion powder for extra flavor.
Step 2: Mix the Gravy
In a separate mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken gravy mix, and chicken broth. Stir until the mixture is smooth and well combined.
Step 3: Pour and Cook
Pour the gravy mixture over the chicken breasts, making sure they are fully coated. Cover the slow cooker with the lid and cook on low heat for 6–7 hours or on high heat for 3–4 hours. The chicken should be fully cooked and tender.
Step 4: Add the Sour Cream
Once the chicken is cooked through, carefully remove the lid and stir in the sour cream until the gravy is smooth and creamy.
Step 5: Shred or Serve Whole
For a thicker texture, shred the chicken with two forks to allow it to absorb more of the creamy gravy, or leave the chicken breasts whole for a more structured presentation.
Step 6: Garnish and Serve
Garnish with chopped fresh parsley before serving for a pop of color and fresh flavor.
