Hot Honey Chicken Burger with Spicy Slaw: Irresistible Flavor Combo
Introduction:
Welcome to a culinary journey that combines heat and sweetness in the most delightful way! The Hot Honey Chicken Burger with Spicy Slaw is a feast for the senses, a masterpiece of juicy chicken, fiery hot honey, and a refreshingly tangy slaw. Dive in and enjoy a meal that excites your taste buds. Feel free to subscribe to receive more delicious recipes straight to your inbox!
Why You’ll Love This Recipe:
This recipe is all about bold flavors and quick preparation, perfect for busy weeknights or fun family dinners. The combination of the crispy chicken, sweet and spicy honey glaze, and the crunchy, tangy slaw delivers an unforgettable experience. Plus, it’s customizable and kid-friendly!
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1/4 cup cornmeal
– Vegetable oil, for frying
– 4 brioche buns
For the Hot Honey Sauce:
– 1/2 cup honey
– 2 tablespoons hot sauce (adjust to taste)
– 1 tablespoon butter
For the Spicy Slaw:
– 2 cups shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– 1 teaspoon hot sauce
– Salt and pepper, to taste
Necessary Tools:
– Medium bowl
– Shallow dish
– Deep skillet or frying pan
– Small saucepan
– Large bowl
Ingredient Swaps and Additions:
– Try using chicken thighs for a juicier texture.
– Substitute Greek yogurt for mayonnaise in the slaw for a healthier option.
– Add pickles or jalapeños for extra tang and heat.
Step-by-Step Instructions:
1. Marinate the chicken in buttermilk, paprika, garlic powder, and salt for at least 1 hour.
2. Dredge the chicken breasts in a mix of flour and cornmeal.
3. Fry them in a skillet until golden brown, 6-8 minutes per side, then drain on paper towels.
4. Prepare the hot honey sauce by melting honey, hot sauce, and butter in a saucepan. Drizzle over the fried chicken.
5. Toss the shredded cabbage and carrots with mayonnaise, vinegar, sugar, hot sauce, salt, and pepper to make the slaw.
6. Assemble the burger with a fried chicken breast and slaw between brioche buns. Serve immediately.
Serving Suggestions:
Pair these burgers with sweet potato fries or a crisp garden salad for a balanced meal. For a refreshing touch, serve with iced tea or a light lemonade.
Pro Tips for Success:
– Let the chicken marinate longer for maximum flavor absorption.
– Ensure the oil is hot enough before frying to achieve a crispy crust.
Storing and Reheating:
Store leftover chicken and slaw separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken in an oven to maintain crispiness.
FAQ Section:
Can I prepare this ahead of time?Yes, the slaw can be made in advance and stored in the fridge.
What if I don’t have brioche buns? Any soft bun will work, or you can even try a crusty roll for more texture.
Conclusion:
This Hot Honey Chicken Burger with Spicy Slaw is a quick and delightful way to enjoy a burst of flavors in every bite. Prepare it with your loved ones and enjoy the symphony of textures and tastes. We’d love to see your creations, so please share your photos and tag the recipe on Pinterest or Instagram!
Nutritional Information:
Per serving (1 burger): Calories: 620; Protein: 30g; Carbs: 72g; Fat: 23g; Saturated Fat: 6g; Sugar: 15g; Sodium: 890mg; Fiber: 4g.
