Apple Snickerdoodle Cookies: A Sweet Twist on a Classic
Introduction
There’s something magical about the combination of apples and cinnamon, especially when wrapped up in a warm, freshly-baked cookie. Welcome to the world of Apple Snickerdoodle Cookies, where classic snickerdoodles meet juicy apple chunks for a delightful experience. These cookies are a testament to the best flavors of fall! If you’re excited to try this recipe, subscribe to receive it straight to your inbox.
Why You’ll Love This Recipe
These Apple Snickerdoodle Cookies are bound to become a household favorite. Their flavor profile is an irresistible blend of sweet and spicy, thanks to the cinnamon-sugar coating and fresh apple bites. Not only are they delicious, but they’re also incredibly easy to prepare, making them a great kitchen activity for the entire family. Plus, they bring a lovely fragrance to your home as they bake!
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup peeled, diced apple (e.g., Granny Smith or Honeycrisp)
– 1/4 cup granulated sugar (for rolling)
– 1 teaspoon ground cinnamon (for rolling)
Necessary Tools
– Mixing bowls
– Whisk
– Baking sheet
– Parchment paper
– Measuring cups and spoons
– Hand mixer or stand mixer
Ingredient Swaps and Additions
Feel free to experiment with this recipe by adding a touch of nutmeg or allspice for extra warmth. Prefer a sweeter apple variety? Try using Pink Lady or Fuji apples. For a nutty twist, toss some chopped pecans or walnuts into the batter.
Step-by-Step Instructions
1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, salt, and cinnamon. Set aside.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Blend in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the diced apples.
7. In a small dish, mix the additional 1/4 cup sugar and 1 teaspoon cinnamon for rolling.
8. Scoop tablespoon-sized balls of dough and roll them in the cinnamon-sugar mix.
9. Place the balls onto the prepared baking sheet, leaving space between each for spreading.
10. Bake for 10-12 minutes until the edges are lightly golden.
11. Cool the cookies on the baking sheet for about 5 minutes before transferring them to a wire rack.
Serving Suggestions
These cookies are fantastic on their own but also pair wonderfully with a cold glass of milk or a warm cup of tea. For an extra treat, serve them alongside a scoop of vanilla ice cream.
Pro Tips for Success
– Ensure your butter is properly softened for the best texture.
– Chill the dough if you find it too sticky to handle.
– Monitor baking time closely to prevent the cookies from over-browning.
Storing and Reheating
Store these cookies in an airtight container at room temperature for up to five days. To reheat, simply warm them in the microwave for a few seconds to bring back their fresh-out-of-the-oven feel.
FAQ Section
Can I freeze the dough? Absolutely! Cookie dough balls can be frozen for up to three months. Just bake straight from the freezer, adding an extra minute or two to the bake time.
What should I do if my cookies spread too much? Make sure your butter isn’t overly soft and that your baking sheet isn’t warm when placing the dough balls.
Conclusion
Apple Snickerdoodle Cookies offer a scrumptious twist on a beloved classic, bringing together the comforting flavors of fall. They are easy to make, smell heavenly, and taste even better. Give this recipe a try, and don’t forget to share your creations by tagging your photos or leaving a review!
Nutritional Information
(Estimated per cookie)
– Calories: 110
– Fat: 5g
– Carbohydrates: 16g
– Protein: 1g
Enjoy baking and the sweet taste of these cookies!
