Baileys & Autumn Spices Vanilla Cookie Layer Cake
Introduction
As the leaves transform into shades of amber and gold, warmth emerges not just in the color palette of nature, but also in our kitchens. The Baileys & Autumn Spices Vanilla Cookie Layer Cake embodies this season’s essence, blending classic vanilla with the spicy allure of cinnamon and nutmeg. This cake serves as a perfect centerpiece for gatherings, a delicious bridge between summer’s end and winter’s onset. If you’re eager to bring this autumnal delight into your home, subscribe for the recipe delivered straight to your inbox!
Why You’ll Love This Recipe
This cake is a true testament to the delights of autumn. The silky richness of Baileys Irish Cream combined with aromatic spices makes it a flavor-packed delight. Its preparation is straightforward, making it easy for bakers of all levels to bring this showstopper to life. Plus, the layers of crushed vanilla cookies add a satisfying crunch, ensuring everyone at your table leaves smiling.
Ingredients
– 2 1/2 cups all-purpose flour
– 2 1/2 tsp baking powder
– 1/2 tsp salt
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1 cup unsalted butter, room temperature
– 2 cups granulated sugar
– 2 tsp vanilla extract
– 4 large eggs
– 1 cup Baileys Irish Cream
– 3/4 cup milk
– Baileys frosting
– Crushed vanilla cookies for layering
Necessary Tools
– Three 8-inch round cake pans
– Mixing bowls
– Whisk
– Stand or hand mixer
– Wire cooling rack
– Offset spatula for frosting
Ingredient Swaps and Additions
– Substitute almond milk or oat milk for regular milk to cater to dietary preferences.
– For a nutty twist, incorporate chopped pecans or walnuts between the layers.
– Add a touch of espresso powder for an enhanced coffee flavor.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Prepare and line your cake pans.
2. Whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg.
3. Cream the butter and sugar until fluffy. Introduce the vanilla, followed by the eggs, one at a time.
4. Alternately incorporate the dry mixture with the Baileys and milk, beginning and ending with dry ingredients.
5. Divide the batter into the pans evenly and bake for 25-30 minutes.
6. Let the cakes cool before assembling. Layer each cake with Baileys frosting and crushed vanilla cookies.
7. Complete the cake with a generous coat of frosting all over and decorate as desired.
Serving Suggestions
– Pair with a warm cup of your favorite coffee or spiced chai tea.
– A dollop of fresh whipped cream on the side can complement this dessert nicely.
Pro Tips for Success
– Ensure your ingredients are at room temperature for a smoother batter.
– Don’t overmix the batter; mix just until the dry ingredients are incorporated.
Storing and Reheating
Store the cake covered in the refrigerator for up to five days. Before serving leftovers, let the cake sit at room temperature for about 30 minutes to soften.
FAQ Section
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake layers a day in advance and frost them on the day of serving.
Q: What if I don’t have Baileys?
A: Substitute with another cream liqueur or increase the milk amount, but it will alter the taste.
Conclusion
In every bite of this Baileys & Autumn Spices Vanilla Cookie Layer Cake, you’ll taste the magic of autumn. It’s uncomplicated yet impressive, making it a must-try for any dessert lover. Don’t forget to share your creations with us on Instagram or Pinterest!
Nutritional Information
Approximate nutrition per serving: Calories: 520, Fat: 22g, Carbohydrates: 70g, Protein: 5g.
