Embrace the Sweetness of Autumn with Sugar Cookie Bars
Introduction
Welcome to the cozy world of baking this October with our delightful Sugar Cookie Bars! These heavenly bars are the epitome of a cozy autumn gathering—a sweet and frosted treat that’s easy to make and impossible to resist. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is for you! Subscribe to receive this easy-to-follow recipe and more directly to your email.
Why You’ll Love This Recipe
There’s something magically comforting about these Sugar Cookie Bars. Not only are they incredibly tasty—featuring a perfect blend of sweetness and buttery richness—they’re also quick to prepare. Their simplicity makes them a family-friendly option, perfect for every occasion, especially when the autumn air carries a chilly bite.
Ingredients
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, room temperature
– 1 cup granulated sugar
– 1 large egg
– 1 tablespoon vanilla extract
– 1/4 cup sour cream
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons heavy cream
– Food coloring (optional)
– Sprinkles of your choice
Necessary Tools
– 9×13-inch baking dish
– Parchment paper (optional)
– Medium mixing bowl
– Large mixing bowl
– Hand mixer or stand mixer
– Spatula
– Toothpick
Ingredient Swaps and Additions
Feel free to swap the sour cream with Greek yogurt for a tangy twist. You can also mix in some lemon zest for a citrusy note or add a teaspoon of almond extract for an extra layer of flavor. For those who like a bit of crunch, consider adding a handful of chopped nuts!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Line your baking dish with parchment paper or grease it lightly.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.
3. In a separate large mixing bowl, beat the butter and granulated sugar until they are light and fluffy. This should take about two minutes.
4. Incorporate the egg, vanilla extract, and sour cream into the butter mixture. Blend until everything is well combined.
5. Gradually add the dry ingredients, mixing until just combined to avoid overmixing.
6. Spread the dough evenly into your prepared baking dish using a spatula, ensuring an even layer.
7. Bake for 15-20 minutes. You’ll know they’re ready when the edges are lightly golden and a toothpick inserted comes out clean.
8. Allow the bars to cool completely in the baking dish.
9. Prepare the frosting by beating the powdered sugar, softened butter, and heavy cream until smooth. Add food coloring if you wish for a colorful treat.
10. Spread the frosting evenly over the cooled bars and adorn with your favorite sprinkles.
11. Slice and share the love!
Serving Suggestions
Pair these bars with a warm cup of tea, coffee, or a scoop of vanilla ice cream for a delightful dessert experience.
Pro Tips for Success
– Ensure your butter is at room temperature for easier creaming.
– Don’t overbake the bars; they should remain slightly soft in the center for the perfect chewy texture.
Storing and Reheating
Store leftover bars in an airtight container at room temperature for up to five days. If you’ve added frosting, you might prefer storing them in the fridge; just let them return to room temperature before enjoying.
FAQ Section
Q: Can I freeze the sugar cookie bars?
A: Yes, freeze them unfrosted, wrapped tightly in plastic wrap and foil for up to three months. Thaw overnight in the fridge before frosting.
Q: Can I double the recipe for a crowd?
A: Absolutely, just ensure you have a larger baking dish or bake in batches.
Conclusion
Sugar Cookie Bars are a testament to the beauty of simple, homemade desserts. Their ease and versatility make them a staple for any baking repertoire. Don’t forget to leave a review or share your creations by tagging us on Pinterest or Instagram!
Nutritional Information
Approximate per serving:
Calories: 160
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 70mg
Total Carbohydrates: 23g
Sugars: 15g
Protein: 1g
