Peppermint Palmiers with Chocolate Drizzle: A Festive Delight
Introduction
Welcome to the cozy embrace of holiday baking! Our Peppermint Palmiers with Chocolate Drizzle not only warm your kitchen but also delight your taste buds with their crunchy, buttery layers kissed by a hint of peppermint and a luscious chocolate drizzle. Subscribe to receive this festive recipe straight to your inbox!
Why You’ll Love This Recipe
This recipe is a holiday must-have! The Peppermint Palmiers are a blend of sweet, minty freshness and rich, creamy chocolate, making them irresistible. They’re easy to prepare, family-friendly, and perfect for festive gatherings or cozy evenings at home.
Ingredients
– 1 sheet puff pastry, thawed
– 1/4 cup granulated sugar
– 1/2 teaspoon peppermint extract
– 1/2 cup crushed peppermint candies
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon heavy cream
Necessary Tools
– Rolling pin
– Baking sheet
– Parchment paper
– Double boiler
– Wire rack
Ingredient Swaps and Additions
For a unique twist, try using dark chocolate instead of semi-sweet for a richer flavor. You could also sprinkle a dash of sea salt over the chocolate drizzle for a savory surprise. For a nutty addition, scatter some crushed pistachios or almonds before baking.
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface.
3. Mix sugar with peppermint extract and sprinkle over the puff pastry.
4. Sprinkle crushed peppermint candies on top and press with a rolling pin.
5. Fold each side of the pastry towards the center twice, forming a log shape.
6. Slice the log into 1/2-inch pieces and place them on the baking sheet.
7. Bake for 10-12 minutes, until golden brown. Cool them on a wire rack.
8. Melt chocolate chips with heavy cream in a double boiler.
9. Drizzle chocolate over the cooled palmiers and let it set before serving.
Serving Suggestions
Pair these delightful cookies with a cup of hot cocoa or a refreshing peppermint tea for the ultimate holiday experience.
Pro Tips for Success
Ensure your puff pastry is properly thawed for easy handling. Press the peppermint candies gently into the dough to prevent them from falling off during baking. Allow the palmiers to cool completely before drizzling the chocolate to avoid melting.
Storing and Reheating
Store leftover palmiers in an airtight container for up to a week. If you wish to enjoy them warm, reheat briefly in the oven for a freshly baked feel.
FAQ Section
Can I use fresh mint instead of peppermint extract?
Using fresh mint might alter the texture; stick to extract for the best flavor infusion.
Can the palmiers be frozen?
Yes, freeze them before baking and simply bake from frozen, adding a couple of extra minutes to the time.
Conclusion
Elevate your holiday baking with these Peppermint Palmiers with Chocolate Drizzle! Their simplicity and unforgettable taste make them perfect for any occasion. Share your creations and use #PeppermintPalmiers for a chance to be featured!
Nutritional Information
Approximate nutritional information per palmier:
Calories: 90
Carbohydrates: 12g
Fat: 4g
Protein: 1g
Enjoy baking and don’t forget to share your sweet moments with us on social media!
Peppermint Palmiers with Chocolate Drizzle
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface.
- Mix sugar with peppermint extract and sprinkle over the puff pastry.
- Sprinkle crushed peppermint candies on top and press with a rolling pin.
- Fold each side of the pastry towards the center twice, forming a log shape.
- Slice the log into 1/2-inch pieces and place them on the baking sheet.
- Bake for 10-12 minutes, until golden brown. Cool them on a wire rack.
- Melt chocolate chips with heavy cream in a double boiler.
- Drizzle chocolate over the cooled palmiers and let it set before serving.
