Honey Bacon Roasted Potatoes: Crispy, Sweet, and Savory!

If you’re looking for the perfect side dish that’s simple yet incredibly flavorful, these Honey Bacon Roasted Potatoes are a game-changer! This dish combines the natural sweetness of honey, the smoky goodness of crispy bacon, and the crispy edges of roasted baby potatoes for a mouth-watering experience. They’re ideal for any meal—whether it’s a casual family dinner, a holiday feast, or a weekend brunch. Ready to elevate your potato game? Let’s dive into this delicious recipe!

Don’t want to miss out on more scrumptious recipes like this? Subscribe now to get all the tasty updates right to your inbox!

Why You’ll Love These Honey Bacon Roasted Potatoes

These potatoes are anything but ordinary, and here’s why:

Sweet & Savory Combo: The blend of honey and bacon adds a perfect balance of flavors.
Crispy & Golden: Roasted to perfection, these potatoes have a satisfying crispy texture.
Versatile Side Dish: Pairs beautifully with grilled meats, roasted chicken, or even eggs for breakfast.
Easy to Make: Ready in under 40 minutes with minimal prep—perfect for busy days or when you’re short on time.

The Taste: Crispy, Smoky, and Slightly Sweet

The flavors in this dish are perfectly balanced—imagine the crunch of crispy bacon combined with the sweet, caramelized honey coating each potato. The smoked paprika adds depth, while the garlic powder brings a savory aroma that fills your kitchen as these beauties roast. Topped with a sprinkle of fresh parsley, these potatoes are an irresistible side dish that pairs well with just about anything!

Ingredients You’ll Need

1 1/2 pounds baby potatoes, halved or quartered
4 slices bacon, chopped
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)

Tools Needed:

Baking sheet
Skillet
Mixing bowl
Parchment paper or cooking spray

How to Make Honey Bacon Roasted Potatoes: Step-by-Step

Follow these easy steps to whip up these tasty potatoes:

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Potatoes

Wash and halve (or quarter) the baby potatoes for even cooking. Transfer them to a large mixing bowl.

3. Cook the Bacon

In a skillet over medium heat, cook the chopped bacon until crispy (about 5-7 minutes). Once crispy, remove the bacon from the skillet and set it aside on a paper towel to drain excess grease.

4. Season the Potatoes

Add 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the bowl with the potatoes. Toss everything together until the potatoes are evenly coated with the seasoning.

5. Combine Honey and Bacon

Drizzle the 2 tablespoons of honey over the seasoned potatoes, followed by the crispy bacon bits. Gently toss the potatoes to ensure everything is well mixed and coated.

6. Roast the Potatoes

Spread the potatoes and bacon mixture onto the prepared baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy on the edges. Make sure to toss the potatoes halfway through cooking to ensure even browning.

7. Garnish and Serve

Once roasted, remove the potatoes from the oven. Garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve hot and enjoy!

What to Serve with Honey Bacon Roasted Potatoes

These potatoes are incredibly versatile! Here are some delicious ideas for pairing:

Grilled or Roasted Chicken: The sweet and savory flavor complements chicken perfectly.
Steak: Serve these crispy potatoes alongside a juicy steak for a hearty meal.
Eggs & Avocado: A fantastic addition to a breakfast or brunch plate.
Roasted Vegetables: Pair with roasted carrots or asparagus for a balanced meal.

Tips for the Perfect Roasted Potatoes

Use Even-Sized Potatoes: Halve or quarter the potatoes so they cook evenly and get crispy on the outside.
Don’t Crowd the Pan: Spread the potatoes in a single layer to allow them to roast rather than steam.
Toss Halfway Through: This ensures that all sides of the potatoes crisp up beautifully.

Storage and Reheating Instructions

If you happen to have any leftovers (which is rare!), here’s how to store and reheat them:

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) for 10 minutes to regain that crispy texture. You can also reheat them in a skillet over medium heat until warmed through.

Frequently Asked Questions (FAQ)

Can I use other types of potatoes?
Yes! Yukon Gold or red potatoes work wonderfully in this recipe. Just cut them into bite-sized pieces for even cooking.

Can I make this dish vegetarian?
Absolutely! Omit the bacon and drizzle a bit of balsamic glaze over the potatoes for a delicious vegetarian option.

How can I make these spicier?
Add a pinch of red pepper flakes or a dash of cayenne pepper to the seasoning mix for a spicy kick.

Can I prepare this dish ahead of time?
Yes, you can prepare the potatoes and bacon mixture up to 6 hours ahead. When you’re ready to cook, simply toss and roast.

Conclusion

There you have it—Honey Bacon Roasted Potatoes, a side dish that’s both simple and packed with flavor. Whether you’re serving them with a holiday roast or adding them to your brunch spread, these crispy, sweet, and smoky potatoes are sure to impress everyone at the table. The best part? They’re quick and easy to make, leaving you with more time to enjoy the delicious results!

Looking for more side dish inspiration? Check out my Garlic Parmesan Roasted Brussels Sprouts or Honey Glazed Carrots for more flavor-packed ideas.

Tried this recipe? Leave a review and share your photos on Pinterest—I can’t wait to see your creations!

Nutritional Information (per serving):

Calories: 250 kcal
Protein: 5g
Carbohydrates: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 350mg

Enjoy every sweet, smoky, and crispy bite of these roasted potatoes!