Cadbury Mini Eggs Layer Cake: A Sweet Celebration of Flavor
Introduction
If you’re looking to dazzle your loved ones with a cake that screams joy and indulgence, the Cadbury Mini Eggs Layer Cake is your answer. This delightful dessert pairs the rich flavors of chocolate with the beloved crunch of Cadbury Mini Eggs. Perfect for any celebration or simply as a weekend treat, this cake will undoubtedly become a favorite. Subscribe to receive this recipe and more directly to your inbox!
Why You’ll Love This Recipe
This recipe is a chocolate lover’s dream, featuring layers of moist cake, creamy frosting, and crunchy candies. It’s easy to follow, family-friendly, and the contrasting textures make it a delightful experience for your taste buds. Plus, it’s visually stunning, making it an excellent choice for impressing guests.
Ingredients
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
For the frosting:
– 1 cup unsalted butter, softened
– 3 1/2 cups powdered sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup heavy cream
– 2 teaspoons vanilla extract
– Pinch of salt
For decoration:
– 1 1/2 cups Cadbury Mini Eggs
Necessary Tools
– Two 9-inch round cake pans
– Mixer
– Mixing bowls
– Spatula
– Wire racks
Ingredient Swaps and Additions
Feel free to substitute almond milk for whole milk or use coconut oil instead of vegetable oil for a slightly different flavor profile. You can also add a layer of raspberry jam between the cake layers for a fruity twist.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, then stir in the boiling water until well combined.
4. Divide batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let cakes cool for a few minutes, then transfer to wire racks.
5. For the frosting, beat softened butter until creamy, then gradually add powdered sugar and cocoa powder until smooth. Mix in the heavy cream, vanilla, and salt, beating until light and fluffy.
6. Once the cakes are cooled, layer and frost using the prepared frosting, and press Cadbury Mini Eggs into the frosting for decoration.
Serving Suggestions
Serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup for added decadence. A cup of hot coffee or tea perfectly complements a slice of this cake.
Pro Tips for Success
– Ensure the cakes are completely cooled before frosting to prevent melting.
– Use a serrated knife for level cake layers for easy stacking.
– Frost the cake with a crumb coat before the final layer for a professional finish.
Storing and Reheating
This cake can be stored at room temperature for up to two days or refrigerated for up to a week. If chilled, bring to room temperature before serving for optimal taste.
FAQ Section
Q: Can I make this cake ahead of time?
A: Yes, the cake layers can be prepared in advance and stored in the fridge for up to two days before frosting.
Q: Can I use different candies for decoration?
A: Absolutely! Feel free to decorate with your favorite candies or chocolate shavings.
Conclusion
The Cadbury Mini Eggs Layer Cake combines nostalgia with culinary delight, making it an irresistible treat for any occasion. Easy to make and designed to impress, this cake invites everyone to indulge in its rich, chocolatey goodness. Try this recipe, then share your creations with us on Pinterest or Instagram!
Nutritional Information
Calories: 450 per serving
Total Fat: 23g
Saturated Fat: 14g
Cholesterol: 80mg
Sodium: 350mg
Carbohydrates: 58g
Fiber: 3g
Sugars: 42g
Protein: 4g
